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Sight and Life Magazine: Focus on Food Culture最新文献

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Wanting More 想要更多
Sight and Life Magazine: Focus on Food Culture Pub Date : 2017-07-08 DOI: 10.52439/xdip4007
Jonathan Steffen
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引用次数: 0
Gretel Pelto: A Life in Nutrition 格蕾特·佩尔托:营养生活
Sight and Life Magazine: Focus on Food Culture Pub Date : 2017-07-08 DOI: 10.52439/xxbf4542
Jonathan Steffen
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引用次数: 0
School-Based Strategies for Nutrition, Water, Sanitation and Hygiene (NWASH) 以学校为基础的营养、水、环境卫生和个人卫生战略
Sight and Life Magazine: Focus on Food Culture Pub Date : 2017-07-08 DOI: 10.52439/jzwj9207
Eva C. Monterrosa, Arvind Betigeri
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引用次数: 0
Welcome 欢迎
Sight and Life Magazine: Focus on Food Culture Pub Date : 2017-07-08 DOI: 10.52439/rojz6691
Eva C. Monterrosa
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引用次数: 0
Evaluation of the MNP Pilot in Kwazulu-Natal, South Africa 对南非夸祖鲁-纳塔尔省MNP试点的评价
Sight and Life Magazine: Focus on Food Culture Pub Date : 2017-07-08 DOI: 10.52439/axvu5843
L. Spies, Zamazulu Mtshali, Sthandiwe Monegi
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引用次数: 0
Vitamin Angels Presents Innovative Model at Micronutrient Forum Conference 维生素天使在微量营养素论坛会议上展示创新模式
Sight and Life Magazine: Focus on Food Culture Pub Date : 2017-07-08 DOI: 10.52439/inwx5720
Quinn Harvey, C. Ajello, Enrique Rios Espinosa, Odin Rodriguez Peralta
{"title":"Vitamin Angels Presents Innovative Model at Micronutrient Forum Conference","authors":"Quinn Harvey, C. Ajello, Enrique Rios Espinosa, Odin Rodriguez Peralta","doi":"10.52439/inwx5720","DOIUrl":"https://doi.org/10.52439/inwx5720","url":null,"abstract":"","PeriodicalId":261572,"journal":{"name":"Sight and Life Magazine: Focus on Food Culture","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121081757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kenneth Capenter
Sight and Life Magazine: Focus on Food Culture Pub Date : 2017-07-08 DOI: 10.52439/xltm4664
Jonathan Steffen
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引用次数: 0
The Mother-Child Food Relationship in the Study of Infant and Young Child Feeding 婴幼儿喂养研究中的母子食物关系
Sight and Life Magazine: Focus on Food Culture Pub Date : 2017-07-08 DOI: 10.52439/fezu5993
Eva C. Monterrosa
{"title":"The Mother-Child Food Relationship in the Study of Infant and Young Child Feeding","authors":"Eva C. Monterrosa","doi":"10.52439/fezu5993","DOIUrl":"https://doi.org/10.52439/fezu5993","url":null,"abstract":"The mother-child food relationship Scholarship on infant and young child feeding (IYCF) has focused broadly on the following areas: assessments of IYCF (usually based on WHO IYCF indicators or nutrient intakes); the association of indicators or nutrient intakes with measures of nutritional status; the impact of agriculture on IYCF indicators or nutrient intakes; the social determinants of IYCF (e.g., maternal knowledge; income); and intervention studies aimed at improving IYCF practices. The latter have mainly been considered in the context of education and counseling activities and supplementation programs. In this article, we bring a cultural perspective to bear on IYCF – specifically, discoveries around the centrality of the motherinfant dyad food relationship to the study of IYCF. In our field, the influence of the mother has been explored primarily in terms of her knowledge of appropriate practices and as a variable or a factor of relevance to IYCF, such as maternal education or maternal obesity.1 For example, by studying the knowledge and attitudes of the mother, researchers can examine the association of these variables with the dietary intake or nutritional status of the child. While these studies indicate that the mother’s knowledge and attitudes are influential, we have yet to uncover the pathways that reveal precisely how her influence is exerted. In the following, we describe the nature of the mother-infant dyad food relationship, drawing from our work in Mexico, sub-Saharan Africa and China, with the aim of sharing how the cultural perspective can expand our explanatory frameworks and can improve intervention designs.","PeriodicalId":261572,"journal":{"name":"Sight and Life Magazine: Focus on Food Culture","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128481477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Applying Consumer Research to Microfranchising in South Africa 消费者研究在南非微型特许经营中的应用
Sight and Life Magazine: Focus on Food Culture Pub Date : 2017-07-08 DOI: 10.52439/deti1429
T. Nyakunu, M. Tredoux
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引用次数: 0
The Social Marketing of Micronutrient Powder in Sudan 微量营养素粉在苏丹的社会营销
Sight and Life Magazine: Focus on Food Culture Pub Date : 2017-07-08 DOI: 10.52439/cuku3193
Yana Manyuk
{"title":"The Social Marketing of Micronutrient Powder in Sudan","authors":"Yana Manyuk","doi":"10.52439/cuku3193","DOIUrl":"https://doi.org/10.52439/cuku3193","url":null,"abstract":"","PeriodicalId":261572,"journal":{"name":"Sight and Life Magazine: Focus on Food Culture","volume":"128 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124616862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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