Proceeding Of Sari Mulia University Midwifery National Seminars最新文献

{"title":"PENGARUH PEMBERIAN KURMA TERHADAP KEMAJUAN PERSALINAN KALA I: LITERATUR REVIEW","authors":"Windi Melinda Agustin, Lisda Handayani, Sismeri Dona","doi":"10.33859/psmumns.v3i1.748","DOIUrl":"https://doi.org/10.33859/psmumns.v3i1.748","url":null,"abstract":"                                                                  Latar Belakang : Kala I persalinan adalah saat paling melelahkan, sakit, nyeri karena kegiatan rahim yang mulai aktif, sehingga pada fase ini dibutuhkan (power) yang adekuat untuk memulai persalinan, apabila tidak dikelola dengan baik persalinan dapat menyebabkan hambatan kemajuan persalinan atau disebut partus lama. Salah satu cara alternatif nonfarmakologi mempercepat persalinan kala I yaitu dengan konsumsi buah kurma atau sari kurma karena terdapat kandungan yang membantu pengganti asupan energi selama proses persalinan dan menimbulkan kontraksi serta mengandung hormon potuchin.Tujuan: Menelaah kajian-kajian literatur tentang pengaruh pemberian kurma terhadap kemajuan persalinan kala I.Metode: Penelitian ini menggunakan literatur review yang dipilih dan menggunakan sumber data base google scholar dan kriteria yang ditetapkan peneliti.Hasil: Dari 10 literatur yang ditemukan dan direview, 9 jurnal menyatakan dalam mempercepat kemajuan persalinan kala I dapat diberikan kurma atau sari kurma untuk mempengaruhi peningkatan sensitivitas reseptor oksitosin agar menghasilkan kontraksi uterus yang lebih efektif. Kandungan karbohidrat dalam bentuk glukosa dalam kurma ketika dibawa pembuluh darah dan diedarkan keseluruh tubuh dapat membuat metabolisme miometrium menjadi baik dan asam linoleat ketika terurai menjadi arakidonat diubah jadi eikosanoid diubah menjadi prostaglandin perubahan ini dapat menigkatkan kematangan serviks dan memicu peningkatkan sensitivitas uterus terhadap oksitosin.Simpulan: Berdasarkan hasil dari 10 jurnal yang telah direview dapat disimpulkan bahwa 9 jurnal menyatakan ada pengaruh pemberian kurma terhadap kemajuan persalinan kala I, karena didalam kurma terdapat dua kandungan yang dapat mempengaruhi kemajuan persalinan seperti karbohidrat dalam bentuk glukosa dan asam linoleat.Kata kunci : Kurma, Kemajuan persalinan, Persalinan kala I.ABSTRACTBackground: The first stage of labor most tiring time, feel aches, pain due to the active uterine activity, so this phase adequate power needed to able start labor, ifn’t managed properly, this labor can cause obstacles progress of labor or prolonged labor. One the non-pharmacological alternative acclerate the first stage of labor consuming date palm because ingredients help substitute for energy intake during the labor process, can cause contraction and contain the hormone potuchin.Objective: To examine literature studies the effect of giving dates to the progress of the first stage of labor.Methods: This study use literature review has been selected and data base sources google scholar and criteria by the researcher.Results: The 10 literature found and reviewed, 9 journal stated accelerating progress the first stage of labor, date palm given affect the increase oxytocin receptor sensitivity to produce more effective uterine contractions. The carbohydrate content form glucosa in dates when carried the blood vessels and circu","PeriodicalId":260734,"journal":{"name":"Proceeding Of Sari Mulia University Midwifery National Seminars","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131842683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE EFFECT OF DAYAK ONION BOOTER EXTRACT (ELEUTHERINE PALMIFOLIA (L.) MERR ) AS ANTI-BREAST CANCER: LITERATURE REVIEW","authors":"Triska Dayanti, Novalia Widiya Ningrum, D. Salmarini","doi":"10.33859/psmumns.v3i1.841","DOIUrl":"https://doi.org/10.33859/psmumns.v3i1.841","url":null,"abstract":"Latar Belakang: Kanker payudara merupakan tumor  yang menyerang jaringan sel-sel payudara  Sekitar 8-9% wanita menderita penyakit kanker payudara kasus kanker payudara terus meningkat lebih dari 250,000 kasus baru, di Eropa 178.000 wanita yang telah di diagnosis kanker payudara, prevalensi kanker payudara di Indonesia 1,4 per 100 penduduk atau 347.000 orang. Kanker payudara di Kalimantan selatan pada tahun 2019 tercatat sebanyak 262 oarng.Tujuan: Mengetahui Pengaruh Ekstrak Umbi Bawang Dayak (Eleutherine palmifolia (L.) Merr) Sebagai Antikanker Payudara.Metode: Rancangan penelitian ini adalah  Literatuure Review. Kriteria artikel diambil berdasarkan kata kunci,tahun,judul,abstrak,full paper dan menjawab tujuan penelitian yang bersumber dari Google scholar dan Pudmed. Jumlah artikel yang digunakan dalam penelitian ini sebanyak 10 artikel.Hasil: Berdasarkan 10 artikel yang telah di telaah menyatakan bahwa bawang dayak (Eleutherine Palmifolia (L.) Merr) mengandung senyawa yang dapat menghambat sel kanker dan sudah dilakukan uji menggunakan sel kanker yang hidup dengan menggunakan metode  MTT assay, namun perlu adanya penelitian lanjutan agar ekstrak bawang dayak dapat dijadikan obat herbal.Kesimpulan: Bahwa bawang dayak memiiki senyawa yang dapat mengahambat sel kanker payudara hingga dapat memusnahkan sel kanker namun perlu adanya penelitian lanjutan untuk memastikan bawang dayak dapat dikonsumsi secara langsung dalam bentuk obat. Kata Kunci : Antikanker Payudara, Bawang Dayak (Eleutherine palmifolia (L.) Merr, Pengaruh Ekstrak Background: Breast cancer is a tumor that attacks breast tissue. About 8-9% of women suffer from breast cancer. Breast cancer cases continue to increase, more than 250,000 new cases, in Europe 178,000 women have been diagnosed with breast cancer, the prevalence of breast cancer in Indonesia is 1.4 per 100 population or 347,000 people. Breast cancer in South Kalimantan in 2019 was recorded at 262 people.Objective: Effect of Dayak Onion (Eleutherine palmifolia (L.) Merr) Extract as Anticancer Breast.Methods: The design of this research is a Literature Review. The criteria for articles are taken based on keywords, year, title, abstract, full paper, and answer research objectives sourced from Google Scholar and PubMed. The number of articles used in this study was 10 articles.Results: Based on 10 articles that have been reviewed, it states that the Dayak onion (Eleutherine palmifolia (L.) Merr) contains compounds that can inhibit cancer cells and has been tested using live cancer cells using the MTT assay method, but further research is needed so that the extract Dayak onions can be used as herbal medicine.Conclusion: That Dayak onions have compounds that can inhibit breast cancer cells so that they can destroy cancer cells, but further research is needed to ensure that Dayak onions can be consumed directly in the form of medicine. Keywords: Breast Anticancer, Dayak Onion (Eleutherine palmifolia (L.) Merr, Effect of Extract. Abs","PeriodicalId":260734,"journal":{"name":"Proceeding Of Sari Mulia University Midwifery National Seminars","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114205621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFEKTIVITAS PEMBERIAN AIR REBUSAN DAUN SIRIH (PIPER BETLE) TERHADAP KEJADIAN KEPUTIHAN: LITERATURE REVIEW","authors":"Riska Windiarti, Elvine Ivana Kabuhung, Lisda Handayani","doi":"10.33859/psmumns.v3i1.842","DOIUrl":"https://doi.org/10.33859/psmumns.v3i1.842","url":null,"abstract":" Latar Belakang: Keputihan adalah keluarnya cairan dari vagina. Masalah reproduksi yang sering dianggap tidak penting karena keputihan pada dasarnya adalah suatu hal yang wajar terjadi menjelang menstruasi dan sesudah. Kandungan daun sirih (Piper betle) sangat bagus maka sering kali digunakan sebagai obat tradisional yang banyak digunakan masyarakat untuk mengatasi penyakit seperti: keputihan, gusi bengkak, sariawan, demam berdarah, memperlancar haid, radang tenggorongan, asma, mimisan dan bau ketiak. Maka dari itu penulis tertarik untuk mengambil literature review yang berjudul, efektivitas air rebusan yang melakukan penelitian tentang daun sirih (Piper betle) terhadap kejadian keputihan.Tujuan: Untuk mengetahui efektivitas pemberian air rebusan daun sirih (Piper betle) terhadap kejadian keputihan.Metode: Rancangan penelitian adalah literature review. Kriteria artikel yang diambil berdasarkan kata kunci, tahun, judul, abstrak, full paper dan menjawab tujuan penelitian yang bersumber dari Google scholar. Jumlah artikel yang digunakan dalam penelitian ini yaitu sebanyak 10 artikel.Hasil: Berdasarkan 10 artikel penelitian bahwa penggunaan rebusan air daun sirih sangat berpengaruh dalam mengatasi keputihan oleh adanya senyawa aktif pada daun sirih yang bersifat sebagai antibakteri dan antijamur.Kesimpulan: Daun sirih mempunyai pengaruh yang efektif mengatasi kejadian keputihan dengan cara pemberian secara langsung atau cebok karena kandungan senyawa yang dimiliki daun sirih mengandung zat aktif. Kata Kunci: Daun Sirih, Piper betle, Keputihan, Flour albus.  Background: Vaginal discharge is discharge from the vagina. Reproductive problems are often considered unimportant because vaginal discharge is basically a natural thing that occurs before menstruation and after menstruation. The content of betel leaf (Piper betle) is very good, so it is often used as a traditional medicine that is widely used by the community to treat diseases such as: vaginal discharge, swollen gums, canker sores, dengue fever, facilitate menstruation, inflammation of the throat, asthma, nosebleeds and armpit odor. Therefore, the author is interested in taking a literature review entitled, the effectiveness of boiled water that conducts research on betel leaf (Piper betle) on the incidence of vaginal discharge.Purpose: The purpose of this study was to determine the effectiveness of giving boiled water of betel leaf (Piper betle) to the incidence of vaginal discharge.Method: The research design is a literature review. The criteria for articles are taken based on keywords, year, title, abstract, full paper and answer research objectives sourced from Google Scholar. The number of articles used in this study were 10 articles.Result: Based on 10 research articles that the use of betel leaf water decoction is very influential in overcoming vaginal discharge by the presence of active compounds in betel leaf which are antibacterial and antifungal.Conclusion: Betel leaf has an effective ","PeriodicalId":260734,"journal":{"name":"Proceeding Of Sari Mulia University Midwifery National Seminars","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132933544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH PEMBERIAN DAUN PEPAYA(Carica Papaya L) TERHADAP KELANCARAN ASI PADA IBU NIFAS “LITERATURE REVIEW”","authors":"Vatimatil Aulia, D. Rahmawati, Zulliati Zulliati","doi":"10.33859/psmumns.v3i1.840","DOIUrl":"https://doi.org/10.33859/psmumns.v3i1.840","url":null,"abstract":"ABSTRAKVATIMATIL AULIA. TheEfectOfGivingPapayaLeaves(Carica Papaya L) OnTheFollowingOfBreastMilkInPublicMothers.“LiteratureReview”.DWI RAHMAWATI, SST., M. KESDANZULLIATI, M.KEB.Background: Nutritional intake derived from breast milk is able to fight various diseases andincrease the development of children's intelligence. Therefore, mothers are expected to be able togive exclusivebreastfeeding to their babies from 0 to 6 months, and continue breastfeeding for upto 2 years. However, not all mothers can do it. One of the reasons for the problem is breast milk thatis not smooth. To overcome this, it can be done with contemporary treatment or therapy, namely byconsuming green plants or vegetables, one of which is papaya leaves.Objective: The Effect of Giving Papaya Leaves (Carica Papaya L) on Smooth Breastfeeding inPostpartum Mothers.Methods: The design of this research is Literature Review. The criteria for articles are taken basedon keywords, year, title, abstract, full paper and answer research objectives sourced from GoogleScholar and Google Search. The number of articles used in this study were 10 articles.Results:Based on 10 articles that have been studied, it is stated that papaya leaves (Carica PapayaL) contain vitamin A 1850, B1 0.15 mg, C 140 mg, calories 79 calories, protein 8.0 grams, fat 2grams, iron 0.8 grams, carbohydrates 11.9 grams, calcium 353 mg, water 75.4grams, variousalkaloids and enzymes and the presence of laktogogums therefore cause an increase in breast milkin postpartum mothers.Conclusion:Based on 10 research journals that papaya leaves can launch breast milk in postpartummothers, on average after being advised to consume laktagogum content is a drug that can increaseor facilitate milk production.Keywords: Effect of Papaya Leaves, Smooth Breastfeeding for postpartum mothersABSTRAKVATIMATIL AULIA. PengaruhPemberian Daun Pepaya (Carica Papaya L) Terhadap KelancaranAsi Pada Masa Nifas:Literature Review.DWI RAHMAWATI, SST., M. KESDAN ZULLIATI,M.KEB.Latar Belakang:Perkembangan emosional dan pertumbuhan bayi ditopang oleh asupan nutrisiyang diterimanya sejak awal kehidupan. Salah satu nutrisi yang baik dan sangat penting untuk bayiyaituASI.AsupangiziyangberasaldariASImampumelawanberbagaipenyakitdanmeningkatkan perkembangan intelegensi anak. Oleh sebab itu, ibu diharapkan dapat memberikanASI ekslusif kepada bayinya mulai dari 0 hingga 6 bulan, dan melanjutkan ASI hingga 2 tahun.Namun, tidak semua ibu dapat melakukannya. Salah satu sebab permasalahannya ialah ASI yangtidak lancar. Untuk mengatasinya dapat dilakukan dengan pengobatan atau terapi kontemporer yaitudengan mengkonsumsi tumbuhan atau sayuran hijau yang salah satunya adalah daun pepaya.Tujuan:PengaruhPemberian Daun Pepaya (Carica Papaya L) Terhadap Kelancaran Asi Pada IbuNifasMetode:Rancangan penelitian ini adalahLiteratuure Review. Kriteria artikel diambil berdasarkankata kunci,tahun,judul,abstrak,full paper dan menjawab tujuan penelitian yang bersumber dariGoogle scholar","PeriodicalId":260734,"journal":{"name":"Proceeding Of Sari Mulia University Midwifery National Seminars","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127435600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Pemberian Daun Bangun-Bangun Terhadap Produksi Asi Pada Ibu Postpartum:Literatur Review","authors":"Aprillina Nella Tindaon, Zulliati Zulliati, Novalia Widiya Ningrum","doi":"10.33859/psmumns.v3i1.724","DOIUrl":"https://doi.org/10.33859/psmumns.v3i1.724","url":null,"abstract":"AbstrakLatar Belakang : Menyusui adalah keterampilan yang dipelajari ibu dan bayi, yang dimana membutuhkan waktu dan kesabaran untuk pemenuhan nutrisi pada bayi selama 6 bulan. Hasil data dari UNICEF (2017) didapatkan 136,7 juta bayi lahir di seluruh dunia dan hanya 32.6% dari mereka yang disusui secara eksklusif dalam 6 bulan pertama. Penyebab bagi seorang ibu post-partum tidak menyusui adalah puting payudara yang datar, payudara yang membengkak, cara menyusui yang salah atau  lidah bayi berukuran pendek.Penggunaan senyawa galaktagogum yang berasal dari  tanaman merupakan salah satu upaya yang dilakukan dalam mengatasi hal tersebut. Daun bangun-bangun (Coleus Amboinicus L), secara empiris telah diketahui bermanfaat untuk meningkatkan produksi ASI.Tujuan : Mengetahui pengaruh pemberian daun bangun-bangun terhadap peningkatan produksi ASI pada ibu postpartum.Metode : Penelitian ini menggunakan pendekatan studi literature dengan menggunakan beberapa sumber terpilih berdasarkan kriteria yang telah ditetapkan. Dengan pencarian kata kunci daun bangun-bangun dan produksi ASI, dan Coleus Amboinicus lour and breast milk.Hasil : Dari 11 jurnal yang didapatkan bahwa daun bangun-bangun dapat meningkatkan produksi ASI pada ibu postpartum yang menyusui. Yang dimana memiliki kandungan saponin, flavonoid, dan polifenol sehingga dapat meningkatkan hormon – hormon menyusui seperti prolaktin dan oksitosin.Simpulan: Hasil analisis  11 jurnal didapatkan ada pengaruh  daun bangun-bangun  dengan peningkatan produksi ASI pada ibu postpartum, baik dalam bentuk sayuran, seduhan teh, ekstrak, ada pengaruh pemberian daun bangun-bangun terhadap produksi ASI pada ibu postpartum.Kata kunci: Ibu postpartum, daun bangun-bangun, produksi ASIAbstractBACKGROUND: Breastfeeding is a skill that is learned by both mother and baby, which requires time and patience for the fulfillment of nutrition in infants for 6 months. The results of data from UNICEF (2017) showed that 136.7 million babies were born worldwide and only 32.6% of them were exclusively breastfed in the first 6 months. The causes for a postpartum mother not breastfeeding are flat nipples, swollen breasts, the wrong way of breastfeeding or a baby's short tongue. The use of galactagogum compounds derived from plants is one of the efforts made to overcome this. Wake-up leaves (Coleus Amboinicus L), have been empirically known to be useful for increasing breast milk production.OBJECTIVE: To determine the effect of giving the leaves of the wake to increase milk production in postpartum mothers.METHODS: This study uses a literature study approach by using several selected sources based on predetermined criteria. By searching for keywords, leaf wakes up and milk production, and Coleus Amboinicus lour and breast milk.RESULTS: From 11 journals, it was found that the leaves of Bangun-bangun can increase milk production in breastfeeding postpartum mothers. Which contains saponins, flavonoids, and polyphenols so that they can increas","PeriodicalId":260734,"journal":{"name":"Proceeding Of Sari Mulia University Midwifery National Seminars","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127710010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH OLEORESIN JAHE MERAH TERHADAP PENURUNAN INTENSITAS NYERI PERSALINAN : LITERATURE REVIEW","authors":"Shinta Nanda, Istiqamah Istiqamah, Fitria Yuliana","doi":"10.33859/psmumns.v3i1.730","DOIUrl":"https://doi.org/10.33859/psmumns.v3i1.730","url":null,"abstract":"ABSTRAKSHINTA NANDA : Literature Review : Pengaruh Oleoresin Pada Jahe Merah Terhadap Penurunan Intensitas Nyeri Persalinan. Latar Belakang : Rasa nyeri pada saat proses persalinan terjadi karena adanya kontraksi otot rahim, kontraksi inilah yang menimbulkan rasa sakit pada pinggang, daerah perut dan menjalar kearah paha. Nyeri persalinan juga disebabkan adanya regangan segmen bawah rahim dan serviks serta adanya  ischemia otot rahim. Untuk menurunkan tingkat nyeri tenaga kesehatan dapat mengajarkan ibu teknik relaksasi, memberikan kompres hangat, memberikan pijatan, menggunakan aromaterapi dan bisa memberikan obat herbal. Salah satu obat herbal yang dapat digunakan adalah Jahe Merah (Zinger Officinale Var Rubrum) untuk mengurangi rasa nyeri persalinan.Tujuan : Menganalisis Pengaruh Oleoresin Pada Jahe Merah Terhadap Penurunan Intensitas Nyeri Persalinan.Metode : Penelitian ini menggunakan Literature Review yang dipilih menggunakan beberapa sumber dan berdasarkan k riteria yang ditetapkan peneliti menggunakan PICOS dan data base google scholar, pubmed dan EBSCOhost, jumlah populasi 29 jurnal dan sample yang digunakan 3 jurnal, dengan kata kunci  jahe merah, kandungan jahe merah, oleoresin jahe, nyeri persalinan.Hasil : Dari 3 Jurnal yang di review semua menunjukkan adanya pengaruh pemberian jahe terhadap penurunan intensitas nyeri pada saat proses persalinan. Simpulan : Berdasarkan anilisis 3 jurnal yang di review diketahui ada pengaruh kandungan oleoresin jahe merah terhadap penurunan intensitas nyeri persalinan,  yang diberikan secara oral atau diminum dengan 25-50 gram jahe merah diseduh menggunakan air hangat sebanyak 150 ml.Kata kunci : Jahe Merah, Oleoreain Jahe, Nyeri Persalinan. AbstractPain during labor occurs due to uterine muscle contractions, these contractions cause pain in the waist,abdomen and spread to the thighs. Labor pain is also caused by stretching of the lower uterine segment and cervix as well as uterine muscle ischemia. To reduce the level of pain, health workers can teach the mother relaxation techniques, give warm pack, massage, consume aromatherapy and herbal medicine. One of the herbal medicines that can be used is Red Ginger (Zingiber Officinale Var Rubrum Rhizoma) to reduce labor pain. To Analyze the Effect of Red Ginger Oleoresin on Reducing the Intensity of Labor Pain. This study uses a Literature Review that was selected using several sources and based on the criteria set by the researchers using PICOS and the Google Scholar, Pubmed and EBSCOhost data base, the population was 29 journals and the sample used was 3 journals, with the keywords red ginger, red ginger content, oleoresin. ginger, labor pain.  From the 3 reviewed journals, it shows the effect of giving ginger to reducing pain intensity during the delivery process. Based on the analysis of 3 reviewed journals, it is known that there is an effect of red ginger oleoresin on reducing labor pain intensity, which was given orally or taken with 25-50 grams of r","PeriodicalId":260734,"journal":{"name":"Proceeding Of Sari Mulia University Midwifery National Seminars","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125070198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"BAWANG PUTIH SEBAGAI SALAH SATU TERAPI KOMPLEMENTER PENDAMPING DALAM UPAYA PENGOBATAN KANKER PAYUDARA: LITERATUR REVIEW","authors":"Dini Amalia, Susanti Suhartati, Nurul Hidayah","doi":"10.33859/psmumns.v3i1.721","DOIUrl":"https://doi.org/10.33859/psmumns.v3i1.721","url":null,"abstract":"AbstrakLatar Belakang: Kanker merupakan salah satu penyebab kematian utama di dunia dimana kanker payudara menempati urutan pertama jenis kanker paling membunuh bagi perempuan termasuk perempuan di Indonesia. Penanganan penyakit kanker membutuhkan berbagai terapi yang tidak lepas dari efek samping seperti rambut rontok, resistensi obat dan lain-lain. Oleh karena itu, dengan adanya terapi komplementer diharapkan dapat menjadi salah satu upaya pengobatan penyakit kanker yang salah satunya adalah menggunakan tanaman herbal dalam hal ini adalah bawang putih.Tujuan : Penelitian ini bertujuan mengetahui manfaat Bawang Putih sebagai salah satu terapi komplementer pendamping dalam upaya pengobatan kanker payudara melalui literatur review.Metode : Penelitian ini menggunakan pendekatan studi literatur dengan dengan pendekatan literatur reviewKesimpulan : Bawang Putih memiliki berbagai zat yang dapat berperan sebagai terapi pendamping dalam pengobatan kanker payudara.Kata Kunci : Bawang Putih, Terapi Kanker, Kanker Payudara. ABSTRACT Background: Cancer is one of the main causes of death in the world where breast cancer is the first type of cancer that kills women, including women in Indonesia. Treating cancer requires a variety of therapies that cannot be separated from side effects such as hair loss, drug resistance and others. Therefore, the complementary therapy is expected to be one of the efforts to treat cancer, one of which is using herbal plants, in this case garlic.Purpose: This study aims to determine the benefits of garlic as a complementary therapy in the treatment of breast cancer through a literature review.Methods: This study aims to determine the benefits of garlic as a complementary therapy in the treatment of breast cancer through a literature review.Conclusion: Garlic has various substances that can act as a companion therapy in the treatment of breast cancer. Keywords: Garliv, Cancer Therapy, Breast Cancer.","PeriodicalId":260734,"journal":{"name":"Proceeding Of Sari Mulia University Midwifery National Seminars","volume":"130 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131744651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH PEMBERIAN VITAMIN D TERHADAP KEJADIAN PREEKLAMPSIA PADA IBU HAMIL: LITERATUR REVIEW","authors":"Muliyani Rusmita, Fitria Yuliana, Novalia Widiya Ningrum","doi":"10.33859/psmumns.v3i1.267","DOIUrl":"https://doi.org/10.33859/psmumns.v3i1.267","url":null,"abstract":"ABSTRAK MULIYANI RUSMITA. Pengaruh Pemberian Vitamin D Terhadap Kejadian Preeklampsia Pada Ibu Hamil: Literatur Review. Dibimbing oleh FITRI YULIANA dan NOVALIA WIDYA NINGRUM. Latar Belakang : Preeklampsia merupakan salah satu penyebab utama morbiditas dan mortalitas ibu dan janin di negara berkembang, pada tahun 2015 kematian ibu sekitar 239/100.000 kelahiran hidup, di Indonesia pada tahun 2020 AKI merupakan tertinggi di Asia Tenggara. Penyebab kematian di Indonesia yang disebabkan preeklampsia sekitar 7 – 10 % dari seluruh kehamilan. Banyak teori yang dianggap penyebab preeklampsia salah satunya adalah teori iskemia plasenta, sehingga suplementasi vitamin D dianggap berperan dalam menurunkan risiko preeklampsia,.Tujuan : Penelitian ini bertujuan menganalisis pengaruh pemberian vitamin D terhadap kejadian preeklampsia pada ibu hamil melalui literatur review.Metode : Penelitian ini menggunakan pendekatan studi literatur dengan menggunakan beberapa sumber yang dipilih berdasarkan kriteria yang telah ditetapkan peneliti.Hasil : Dari 10 jenis literatur ditemukan kadar dan efek vitamin D bahwa ibu hamil dengan kadar 25 (OH) D yang cukup yaitu rerata ≥ 30 ng/mL mempunyai efek yang dapat mencegah terjadinya preeklampsia selama kehamilan, serta ada pengaruh pemberian vitamin D terhadap kejadian preeklampsia pada ibu hamil.Simpulan : Suplementasi vitamin D yang rendah dapat berkontribusi terhadap beberapa masalah selama kehamilan salah satunya adalah terjadinya preeklampsia, sehingga membutuhkan asupan vitamin D yang cukup pada ibu hamil. Kata Kunci : Ibu hamil, preeklamspia, vitamin D. ABSTRACT MULIYANI RUSMITA. Literature Review: The Effect of Vitamin D on the Incidence of Preeclampsia in Pregnant Women. Supervised by FITRI YULIANA and NOVALIA WIDYA NINGRUM. Introduction: Preeclampsia is one of the main causes of maternal and fetal morbidity and mortality in developing countries, in 2015 maternal mortality was around 239/100.000 live births, in Indonesia 2020 the MMR was the highest in Southeast  Asia. The cause of death in Indonesia due to preeclampsia is about 7 – 10 % of all pregnancies. There are many theories that are considered the cause of preeclampsia one of which is the theory of pacental ischemia, so that vitamin D supplementation is considered to play a role in reducing the risk of preeclampsia.Aims: This study aims to analyze the effect of vitamin D on the incidence of preeclampsia in pregnant women through a literature review.Methods: This study used a literature study approach using several selected sources based on the creteria set by the researcher.Results: From 10 types of literature, it was found that the levels and effects of vitamin D showed that pregnant women with sufficient levels of 25(OH)D, namely ≥ 30 ng/mL, had an  effect that could  prevent preeclampsia during pregnancy, and there was an effect of vitamin D on the incidence of preeclampsia in mother pregnant.Conclusion: Low vitamin D supplementation can contribute to several","PeriodicalId":260734,"journal":{"name":"Proceeding Of Sari Mulia University Midwifery National Seminars","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125515178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"FAKTOR- FAKTOR YANG MEMPENGARUHI PRODUKSI ASI","authors":"Dina Wulan Sari, Novalia Widiya Ningrum, Nita Hestiyana","doi":"10.33859/psmumns.v3i1.713","DOIUrl":"https://doi.org/10.33859/psmumns.v3i1.713","url":null,"abstract":"ABSTRAK Latar Belakang: Air Susu Ibu atau dikenal dengan ASI adalah gold-standard bagi nutrisi dan pertumbuhan bayi. ASI memiliki potensi terbesar dalam menurunkan angka kematian ibu dan bayi. Kelancaran produksi ASI dipengaruhi oleh banyak faktor. ASI yang lancar akan membantu kesuksesan pemberian ASI.Tujuan: Mereview jurnal tentang Faktor-Faktor Yang Mempengaruhi Produksi ASI.Metode: Penelitian ini menggunakan pendekatan studi literature dengan menggunakan beberapa sumberyang dipilih berdasarkan kriteria yang telah ditetapkan.Hasil: Dari hasil literatur review, faktor  makanan/ gizi berpengaruh terhadap kelancaran produksi ASI dengan gizi seimbang. Psikologis ibu berpengaruh dengan kelancaran produksi ASI seperti ketenangan jiwa, takut dan stress. Isapan bayi berpengaruh dengan kelancaran produksi ASI seperti daya hisap dan bayi menggerakkan mulut. Perawatan payudara berpengaruh terhadap kelancaran produksi ASI dengan menjaga kebersihan payudara. Frekuensi penyusuan berpengaruh dengan kelancaran produksi ASI, semakin sering ibu menyusui dengan kedua payudara. Inisiasi Menyusu Dini berpengaruh dengan kelancaran produksi ASI yaitu sentuhan tangan bayi, emutan dan jilatan bayi 1 jam pertama.Kesimpulan: Faktor makanan/gizi, psikologis ibu, isapan bayi, perawatan payudara, frekuensi penyusuan, Inisiasi Menyusu Dini berpengaruh terhadap produksi ASI. Namun ada artikel yang menyatakan bahwa perawatan payudara tidak ada perbedaan antara ibu menyusui dengan perawatan payudara atau tidak, namun terdapat potensi dengan kelancaran produksi ASI. Kata Kunci: Produksi ASI, gizi, psikologis, isapan bayi, perawatan payudara, frekuensi penyusuan, Inisiasi Menyusu Dini   ABSTRACT Background: Breastmilk, also known as ASI, is the gold-standard for infant nutrition and growth. Breast milk has the greatest potential in reducing maternal and infant mortality. The smooth production of breast milk is influenced by many factors. Smooth breastfeeding will help the success of breastfeeding.Objective: Review journals on Factors Affecting Breast Milk Production.Methods: This study used a literature study approach using several selected sources based on predetermined criteria.Results: From the results of the literature review, food / nutrition factors affect the smoothness of breast milk production with balanced nutrition. Maternal psychology influences the smooth production of breast milk, such as peace of mind, fear and stress. The baby's suction affects the smooth production of milk, such assuction and the baby moves the mouth. Breast care affects the smooth production of breast milk by maintaining breast hygiene. The frequency of breastfeeding has an effect on the smooth production of milk, the more often the mother breastfeeds with both breasts. Early Initiation of Breastfeeding has an effect on the smooth production of breastmilk, namely the touch of the baby's hand, the baby's licking and the first hour.Conclusion: Food / nutrition factors, psychological mother, baby ","PeriodicalId":260734,"journal":{"name":"Proceeding Of Sari Mulia University Midwifery National Seminars","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122815998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EFEKTIVITAS PEMBERIAN UBI JALAR UNGU PADA IBU HAMIL TERHADAP PENINGKATAN KADAR HEMOGLOBIN: NARRATIVE REVIEW","authors":"Ranti Ranti, Ika Avrilina Haryono, Zulliati Zulliati","doi":"10.33859/psmumns.v3i1.809","DOIUrl":"https://doi.org/10.33859/psmumns.v3i1.809","url":null,"abstract":"ABSTRAK Latar Belakang: Banyak ibu hamil yang mengalami anemia selama masa kehamilan karena ibu hamil mengalami perubahan fisiologis pada setiap trimester sehingga menyebabkan rendahnya kadar hemoglobin. Pemberian ubi jalar ungu salah satu terapi komplementer yang dapat membantu ibu dalam meningkatkan kadar hemoglobin.Tujuan: Mengkaji efektivitas pemberian ubi jalar ungu pada ibu hamil terhadap peningkatan kadar hemoglobin dengan literatur review pada beberapa artikel yang relevan.Metode: Metode pencarian artikel ini dengan menggunakan kata kunci ubi jalar ungu untuk ibu hamil anemia, iron and purple sweet potato dari database portal garuda, DOAJ dan google scholar adapun kriteria inklusi yang digunakan artikel yang akan ditelaah berdasarkan kata kunci, artikel berupa full paper dan tidak terbatas metode artikel yang akan direview serta artikel minimal terbitan 5 tahun kebawah.Hasil: Dari beberapa artikel menyatakan bahwa pemberian ub jalar ungu dalam bentuk rebusan, snack, dan sulfaktan dapat meningkatkan kadar hemoglobin karena ubi jalar ungu memiliki kaya akan kadar zat besi 4 mg dan vitamin C 20 mg.Simpulan: Ubi jalar ungu merupakan suatu makanan alternative yang dapat membantu meningkatkan kadar hemoglobin didalam sel darah merah terhadap ibu hamil. Kata Kunci: Ubi jalar Ungu, Kadar hemoglobin, Ibu hamil ABSTRACTBackground: Many pregnant women experience anemia during pregnancy because pregnant women experience physiological changes in each trimester, causing low hemoglobin levels. Giving purple sweet potato is a complementary therapy that can help mothers in increasing hemoglobin levels. Objective: To assess the effectiveness of giving purple sweet potato to pregnant women to increase hemoglobin levels by reviewing literature on several relevant articles. Methods: The search method for ths article uses the keyword purple sweet potato for anemia pregnant women, iron ad purple sweet potao from the garuda, DOAJ and google scholar portal database. Metod of article to be reviewed and articles published at least 5 yaer and under.Results: Several articles state that giving purple seeet potato in the form of stew, snack and sulfactants can increase hemoglobin levels because purple sweet potato are rih in iron levels of 4 mg and vitamin C 20 mg.Conclusion: Purple sweet potato is an alternative food that can help increase hemoglobin levels in red blood cells in pregnant women. Keywords: Purple Sweet Potatoes, Hemoglobin Levels, Pregnant Women","PeriodicalId":260734,"journal":{"name":"Proceeding Of Sari Mulia University Midwifery National Seminars","volume":"436 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122880601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}