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Ismailia Journal of Dairy Science & Technology最新文献

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Use of Quinoa and Chia for Manufacturing Novel Soft-Serve Ice Milk and Ice Cream 用藜麦和奇亚藜制作新型软饮冰奶和冰淇淋
Ismailia Journal of Dairy Science & Technology Pub Date : 2021-11-26 DOI: 10.21608/ijds.2021.48447.1001
S. Khalifa
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引用次数: 0
Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: b- The Impact on some Rheological Characteristics 转谷氨酰胺酶改善低脂卡什卡瓦尔奶酪品质:b-对某些流变特性的影响
Ismailia Journal of Dairy Science & Technology Pub Date : 2020-12-08 DOI: 10.21608/IJDS.2020.156302
Safaa Mokbel, El-Safty, M. El-Nour, A. El-Kholy, R. Khalil
{"title":"Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: b- The Impact on some Rheological Characteristics","authors":"Safaa Mokbel, El-Safty, M. El-Nour, A. El-Kholy, R. Khalil","doi":"10.21608/IJDS.2020.156302","DOIUrl":"https://doi.org/10.21608/IJDS.2020.156302","url":null,"abstract":"Improvement of low fat Kashkaval cheese quality by using different percentages of Transglutaminase has been studied. Low fat Kashkaval cheese was made from mixture of buffalo's and cow s milk (1:1) standardized to 1% fat, treated by adding Transglutaminase (TGase) at the rate of 0.3, 0.5 and 0.7 g/Liter respectively. The resultant cheese was stored for 45 days at 10°C and 80% relative humidity.  Data showed that using Transglutaminase in low fat cheese increased moisture %, TN % and fat %, while decreased acidity % as compared to low fat control cheese. Using Transglutaminase had significant positive effect on the rheological characteristic of low fat kashkaval cheese. A linear relationship was found between the concentration of TGase used and the improvement of cheese rheological properties. It could be concluded that low fat Kashkaval cheese can be made from milk treated with 0.7 g TGase/L in order to obtain cheese of acceptable texture and good body.","PeriodicalId":259909,"journal":{"name":"Ismailia Journal of Dairy Science & Technology","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114084608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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