Kufa Journal for Agricultural Sciences最新文献_第5页

Impact of three pollinators on physicochemical characteristics of two table grape cultivars (Vitis vinifera L.) in Kurdistan Region, Iraq 三种传粉媒介对伊拉克库尔德斯坦地区两种鲜食葡萄品种理化特性的影响

Kufa Journal for Agricultural Sciences Pub Date : 2022-12-01 DOI: 10.36077/kjas/2022/v14i2.3692

Goran Mohammed Ismael, Hama Rasool Saeed Rasool

{"title":"Impact of three pollinators on physicochemical characteristics of two table grape cultivars (Vitis vinifera L.) in Kurdistan Region, Iraq","authors":"Goran Mohammed Ismael, Hama Rasool Saeed Rasool","doi":"10.36077/kjas/2022/v14i2.3692","DOIUrl":"https://doi.org/10.36077/kjas/2022/v14i2.3692","url":null,"abstract":"This study was carried out during 2021 growing season at the private rain-fed irrigated system vineyard on two cultivars of grapevine (Rashmiree and White Sadany) and chosen vines were 20 years old, and trained by head system a field experiment was located Shar-Bazher at Wazha village, Sulaimani Governorate, Kurdistan Region, Iraq, to investigate the impact of three different pollinators (Taify, Doshawy, and Trerash) as pollinators (pollen donors) and the control (self-pollination) vines provided no yield on some vegetative growth, yield and chemical characteristics of two grape cultivars. The effect of cultivars, Rashmiree obtained significant influence in (bunch weight, width, weight of 100 berries, and volume of 100 berries) characters, but Sadany gave only in maximum bunch width, in other properties there were nonsignificant differences between cultivars. The Bunch weight, Bunch length, bunch width, and the number of berries per bunch were high significant when Rashmiree cultivar pollinate with Trerash pollinator. While the T.S.S%, Total sugar, lowest in TA% and seeds per berry were high significant when Sadany cultivar pollinate with Trerash pollinator. Rashmiree cultivar gave high significant in TA%, and minimum in T.S.S%, total sugar, and number of seeds per berry when pollinated with Taify pollinator.","PeriodicalId":254783,"journal":{"name":"Kufa Journal for Agricultural Sciences","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133253281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of AgNO3 in combination with some plant growth regulators on micropropagation of strawberry (Fragaria ananassa Duch) AgNO3与几种植物生长调节剂联合施用对草莓微繁的影响

Kufa Journal for Agricultural Sciences Pub Date : 2022-06-01 DOI: 10.36077/kjas/2022/140104

引用次数: 1

Evaluation of adding commercial compound Mixoil to drinking water on the productive performance of broilers during summer in Iraq 伊拉克夏季在饮用水中添加商品复合混合油对肉鸡生产性能的影响

Kufa Journal for Agricultural Sciences Pub Date : 2022-06-01 DOI: 10.36077/kjas/2022/140106

引用次数: 0

The effect of the multiple genotypes of Myostatin gene on reproductive characteristics of the Iraqi brown local chickens 肌生长抑制素基因多基因型对伊拉克褐土鸡繁殖特性的影响

Kufa Journal for Agricultural Sciences Pub Date : 2022-06-01 DOI: 10.36077/kjas/2022/140101

引用次数: 0

Effect of pit and plastic bag methods and some additives on chemical composition of grass-legume mixture silages 坑法、塑料袋法及添加剂对草-豆科混合青贮化学成分的影响

Kufa Journal for Agricultural Sciences Pub Date : 2022-06-01 DOI: 10.36077/kjas/2022/140102

J. G. Rafaat

{"title":"Effect of pit and plastic bag methods and some additives on chemical composition of grass-legume mixture silages","authors":"J. G. Rafaat","doi":"10.36077/kjas/2022/140102","DOIUrl":"https://doi.org/10.36077/kjas/2022/140102","url":null,"abstract":"This study was conducted at the College of Agricultural Engineering Sciences, the experimental field of the University of Sulaimani, during the growing season of 2012 – 2013. The experiment used two methods of making silage (pit method and plastic/ bag method) by making 18 pits with 100×80×100 cm, and 18 plasticbags sized 22 litter. Each silos contained three different forage types: grasses include whole barley and oat; alfalfa as legume and mixture. Those material were treated with two additives of sugar and molasses;solutions at a rate of 1:10; additives were used to improve silage preservation.The factorial design with a complete randomized block design (CRBD) experiment with three replications were used to analysis this study.Themostimportantresults indicatedthat the highest carbohydrates, ash, crude fat, crude fiber and moisture contents of 15.299, 8.580, 2.966, 18.399, and 70.536 % respectively, were achieved by using plastic bags method. The result showed that the highest carbohydrate content of 16.623% was achieved by using plastic methodwith grasses. However, the highest crude protein content of 22.037% was achieved by using pits with plant mixture and sugar. The highest pH value of 5.527 was recorded by the interaction among pits, plant mixture, and molasses. The highest dry matter content of 36.65% of was recorded by the interaction among plastic, grasses and sugar.The maximum carbohydrates content of 15.693% was achieved by using grasses, while legumes gave the highest contents of ash, crude fat, crude protein and dry matter. From the results of this study, it can be concluded that the method of using plastic bags was significant than pits method, the pits method with a mixture of (grasses and legumes) withmolasses produced maximum crude fiber, moisture, crude fat, and dry matter contents.","PeriodicalId":254783,"journal":{"name":"Kufa Journal for Agricultural Sciences","volume":"104 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128206954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bio-control of Dacus ciliatus Loew, 1862 (Diptera: Tephritidae) on squash crop in two different locations of Sulaymaniyah, by using Lecanicillium lecanii. 苏莱曼尼亚省2个不同地区纤毛虫对南瓜作物的生物防治研究。

Kufa Journal for Agricultural Sciences Pub Date : 2022-06-01 DOI: 10.36077/kjas/2022/140103

A. M. Mustafa, Faraidun Muhammad, Hama Faraje

{"title":"Bio-control of Dacus ciliatus Loew, 1862 (Diptera: Tephritidae) on squash crop in two different locations of Sulaymaniyah, by using Lecanicillium lecanii.","authors":"A. M. Mustafa, Faraidun Muhammad, Hama Faraje","doi":"10.36077/kjas/2022/140103","DOIUrl":"https://doi.org/10.36077/kjas/2022/140103","url":null,"abstract":"The current study was conducted to evaluate the efficiency of entomopathogenic fungus Lecanicillium lecanii (1×10 6 ) spore per gram to control Dacus ciliatus on summer squash cucurbita pepo in two different stations ( Tanjaro and Tainal ) in Sulaymaniyah, Kurdistan Region-Iraq, of two greenhouses during July to November, 2021, Set up a yellow sticky trap on both sides from each greenhouse to determine the time of the appearance of the adult insect, Fungi of the genus L. lecanii are major insect pathogens, which was used with three different concentrations (2.5, 5 and 7.5) g/L, with sterile distilled water as a control treatment, The results of sstatistical analysisshowed that the pathogen L. lecanii is significant effect with high concentration (7.5) g/L. in both stations to mortality a pest or reduce its field losses, These findings indicate that L. lecanii, is safe for the environment and humans and non-target organisms, as well as for the production of a high quality crop.Therefore, beneficial to farmers when applying an integrated program for control of cucurbit fruit fly pests.","PeriodicalId":254783,"journal":{"name":"Kufa Journal for Agricultural Sciences","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124788581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparative study of locally premix (its carrier Malva parviflora leaves meal) with imported premixes in diets on hematological bloodand Intestinal Microflora in broilers (Ross 308) 本地预混料(其载体小叶Malva parviflora叶粕)与进口预混料对肉鸡血液学血液和肠道菌群的影响比较研究(Ross 308)

Kufa Journal for Agricultural Sciences Pub Date : 2022-06-01 DOI: 10.36077/kjas/2022/140105

引用次数: 0

Effect of Organic and Bio-fertilizer on some growth and physiological indicators of chili pepper cultivars 有机肥和生物肥对辣椒品种生长和生理指标的影响

Kufa Journal for Agricultural Sciences Pub Date : 2021-12-01 DOI: 10.36077/kjas/2021/130206

引用次数: 1

Effect of Adding Different Levels of Antioxidant and Imported Ginseng (Panax) Roots to The Diet in The Microbial Add the scientific name of the ginseng root 饲料中添加不同水平抗氧化剂和进口人参(人参)根对微生物的影响

Kufa Journal for Agricultural Sciences Pub Date : 2021-12-01 DOI: 10.36077/kjas/2021/130201

引用次数: 0

Gene Action, Heterosis and Combining Ability in Maize Hybrids B- Using Line x Tester Analysis 玉米杂交种B的基因作用、杂种优势和配合力——利用x系分析

Kufa Journal for Agricultural Sciences Pub Date : 2021-12-01 DOI: 10.36077/kjas/2021/130204

引用次数: 1