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Effect of Carbon Dioxide Adsorption on LDPE/Zeolite 4A Composite Film LDPE/ 4A沸石复合膜对二氧化碳吸附的影响
KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY Pub Date : 2018-12-31 DOI: 10.20909/KOPAST.2018.24.3.149
B. Jung, J. Shim, S. Hwang
{"title":"Effect of Carbon Dioxide Adsorption on LDPE/Zeolite 4A Composite Film","authors":"B. Jung, J. Shim, S. Hwang","doi":"10.20909/KOPAST.2018.24.3.149","DOIUrl":"https://doi.org/10.20909/KOPAST.2018.24.3.149","url":null,"abstract":"Low density polyethylene (LDPE) has been researched in many industrial applications, and LDPE/zeolite 4A composites has been extensively studied for many applications such as microporous, breathable film and so on. LDPE/ zeolite composite have a great potential for carbon dioxide adsorption film due to its high adsorption ability. In this study, LDPE/zeolite 4A composites with various contents were prepared by melt mixing process, and co-extrusion process was applied to develop a CO2 adsorption conventional film and foamed film. The thermal, rheological, mechanical, physical and morphological properties of composite films has been characterized, and CO2 adsorption of the composite films evaluated by thermogravimetric analysis (TGA) and the performance was found to be about 18 cc/g at 30.9 wt% of the zeolite content.","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"122 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130497367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Suitability of Migration Testing for Food Packaging Materials Using Tenax® 使用Tenax®进行食品包装材料迁移测试的适用性
KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY Pub Date : 2018-12-31 DOI: 10.20909/KOPAST.2018.24.3.97
Hyeong-Jun Kim, 강릉원주대학교 식품가공유통학과, Young Bang Dae, Min Ho Kim, Keun-Taik Lee
{"title":"Suitability of Migration Testing for Food Packaging Materials Using Tenax®","authors":"Hyeong-Jun Kim, 강릉원주대학교 식품가공유통학과, Young Bang Dae, Min Ho Kim, Keun-Taik Lee","doi":"10.20909/KOPAST.2018.24.3.97","DOIUrl":"https://doi.org/10.20909/KOPAST.2018.24.3.97","url":null,"abstract":"","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132914136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
International Certification Marks Trends and Current Regulation Situation of Bio Plastics 生物塑料国际认证标志发展趋势及监管现状
KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY Pub Date : 2018-12-31 DOI: 10.20909/KOPAST.2018.24.3.131
Ji-Ye Yu, 바이오소재, So-Young Lee, Y. You
{"title":"International Certification Marks Trends and Current Regulation Situation of Bio Plastics","authors":"Ji-Ye Yu, 바이오소재, So-Young Lee, Y. You","doi":"10.20909/KOPAST.2018.24.3.131","DOIUrl":"https://doi.org/10.20909/KOPAST.2018.24.3.131","url":null,"abstract":"","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125050634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Anthocyanin – A Natural Dye for Smart Food Packaging Systems 花青素——用于智能食品包装系统的天然染料
KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY Pub Date : 2018-12-31 DOI: 10.20909/KOPAST.2018.24.3.167
Suman Singh, Majri-grant Dehradun Uttarakhand India Forestry, Kirtiraj K. Gaikwad, Youn Suk Lee
{"title":"Anthocyanin – A Natural Dye for Smart Food Packaging Systems","authors":"Suman Singh, Majri-grant Dehradun Uttarakhand India Forestry, Kirtiraj K. Gaikwad, Youn Suk Lee","doi":"10.20909/KOPAST.2018.24.3.167","DOIUrl":"https://doi.org/10.20909/KOPAST.2018.24.3.167","url":null,"abstract":"Interest in the use of smart packaging systems for food products has increased in recent years. Therefore, food researchers are focusing on the development of new indicator based smart packaging technologies by using anthocyaninbased natural dye. Anthocyanins are one of the plant constituents known as flavonoids and responsible for the bright and attractive orange, red, purple, and blue colors of most fruits, vegetables, flowers, and some cereal grains. Indicators of natural dyes such as anthocyanins could express the quality and shelf life of perishable food products. However, the sensitivity and stability for their use in smart food packaging should be established to reach the market proposals. This review article focuses on recent studies related to use of natural dyes based on anthocyanin for smart food packaging applications. This study offers valuable insight that may be useful for identifying trends in the commercialization of natural dyes or for identifying new research areas. This review also provides food and packaging scientists with a thorough understanding of the benefits of anthocyanin-based natural dyes for shelf life indicator when applied to package material specific foods and hence can assist in accelerating commercial adoption.","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117017229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 47
A Study on the Migration of Heavy Metals from Polycarbonate Food Contact Materials Using an Inductively Coupled Plasma Mass Spectrometry (ICP-MS) 用电感耦合等离子体质谱(ICP-MS)研究聚碳酸酯食品接触材料中重金属的迁移
KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY Pub Date : 2018-12-31 DOI: 10.20909/kopast.2018.24.3.107
Se-Jong Park, 식품의약품안전평가원 첨가물포장과, Sora Park, MeeKyung Kim, J. Choi
{"title":"A Study on the Migration of Heavy Metals from Polycarbonate Food Contact Materials Using an Inductively Coupled Plasma Mass Spectrometry (ICP-MS)","authors":"Se-Jong Park, 식품의약품안전평가원 첨가물포장과, Sora Park, MeeKyung Kim, J. Choi","doi":"10.20909/kopast.2018.24.3.107","DOIUrl":"https://doi.org/10.20909/kopast.2018.24.3.107","url":null,"abstract":"","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115466818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Superchilling and Packaging Technology for High-quality Perishable Food Distribution : A Review 高品质易腐食品配送的超冷包装技术综述
KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY Pub Date : 2018-12-31 DOI: 10.20909/kopast.2018.24.3.159
Su-jung Yang, 엔로지스, Seok Choi, Jongkyoung Kim
{"title":"Superchilling and Packaging Technology for High-quality Perishable Food Distribution : A Review","authors":"Su-jung Yang, 엔로지스, Seok Choi, Jongkyoung Kim","doi":"10.20909/kopast.2018.24.3.159","DOIUrl":"https://doi.org/10.20909/kopast.2018.24.3.159","url":null,"abstract":"","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122199830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Freshness Comparison of ‘Mats-Kyeong-chae’ in Accordance with Packaging Treatments and Storage Temperatures 根据包装处理和储存温度对“席景菜”新鲜度的比较
KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY Pub Date : 2018-12-31 DOI: 10.20909/KOPAST.2018.24.3.121
Kwanho Lee, 한국농수산대학교, S. Jang, Suhyoung Park, Yul-Kyun Ahn, Jung-Soo Lee
{"title":"Freshness Comparison of ‘Mats-Kyeong-chae’ in Accordance with Packaging Treatments and Storage Temperatures","authors":"Kwanho Lee, 한국농수산대학교, S. Jang, Suhyoung Park, Yul-Kyun Ahn, Jung-Soo Lee","doi":"10.20909/KOPAST.2018.24.3.121","DOIUrl":"https://doi.org/10.20909/KOPAST.2018.24.3.121","url":null,"abstract":"","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122034233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Shelf-life Extension of Fresh and Processed Meat Products by Various Packaging Applications 各种包装应用延长新鲜和加工肉制品的保质期
KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY Pub Date : 2018-08-31 DOI: 10.20909/KOPAST.2018.24.2.57
Keun-Taik Lee
{"title":"Shelf-life Extension of Fresh and Processed Meat Products by Various Packaging Applications","authors":"Keun-Taik Lee","doi":"10.20909/KOPAST.2018.24.2.57","DOIUrl":"https://doi.org/10.20909/KOPAST.2018.24.2.57","url":null,"abstract":"This article delves into the current status of various packaging technologies, which are currently being applied or are under development for the shelf-life extension and quality improvement of fresh and processed meat products. Traditional packaging methods include vacuum packaging, modified atmosphere packaging, and air-permeable packaging. Recently, innovative packaging methods have been introduced that utilize technologies such as barrier-films, active packaging, nanotechnology, microperforated films, far-infrared radiations, and plasma treatment. All of these packaging methods have their own merits and drawbacks in terms of shelf-life and quality maintenance. A right choice of packaging system for fresh and processed meat products must be made in accordance with the conditions of the raw material, storage, and distribution in the market and household, and while considering the environmental sustainability and consumer’s expectations.","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"203 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123730080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Printable Time Temperature Integrator Consisting of Oxygen Indicator and Cover Film with Various Oxygen Permeability 可印刷的时间温度积分器，由氧指示剂和不同氧渗透率的覆盖膜组成
KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY Pub Date : 2018-08-31 DOI: 10.20909/kopast.2018.24.2.41
Do Hyeon Kim, 지능형포장센터 동국대학교 식품생명공학과, Han Dong Jang, S. Han, M. Ahn, Seung Ju Lee
{"title":"Printable Time Temperature Integrator Consisting of Oxygen Indicator and Cover Film with Various Oxygen Permeability","authors":"Do Hyeon Kim, 지능형포장센터 동국대학교 식품생명공학과, Han Dong Jang, S. Han, M. Ahn, Seung Ju Lee","doi":"10.20909/kopast.2018.24.2.41","DOIUrl":"https://doi.org/10.20909/kopast.2018.24.2.41","url":null,"abstract":"","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129429459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Current Status of Recycling Process and Problems of Recycling according to the Packaging Waste of Korea 从韩国包装废弃物的回收现状及存在的问题分析
KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY Pub Date : 2018-08-31 DOI: 10.20909/kopast.2018.24.2.65
Euisuk Ko, 연세대학교 패키징학과, Woncheol Shim, Hakrae Lee, Wookgeon Kang, Jihye Shin, Ohcheol Kwon, Jaineung Kim
{"title":"The Current Status of Recycling Process and Problems of Recycling according to the Packaging Waste of Korea","authors":"Euisuk Ko, 연세대학교 패키징학과, Woncheol Shim, Hakrae Lee, Wookgeon Kang, Jihye Shin, Ohcheol Kwon, Jaineung Kim","doi":"10.20909/kopast.2018.24.2.65","DOIUrl":"https://doi.org/10.20909/kopast.2018.24.2.65","url":null,"abstract":"","PeriodicalId":247892,"journal":{"name":"KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114856163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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