Journal of Community Engagement Research for Sustainability最新文献_第2页

Socialization of SAJAG (Magic Powder for Peat Water Purification) for the Establishment of Micro and Small Enterprises (MSE) for Riau University Students 为廖内省大学生建立微型和小型企业(MSE)的泥炭水净化魔粉社会化

Journal of Community Engagement Research for Sustainability Pub Date : 2023-01-25 DOI: 10.31258/cers.3.1.21-29

B. Budijono, Y. Harjoyudanto, R. D. Sibagariang, E. Kamaruddin

{"title":"Socialization of SAJAG (Magic Powder for Peat Water Purification) for the Establishment of Micro and Small Enterprises (MSE) for Riau University Students","authors":"B. Budijono, Y. Harjoyudanto, R. D. Sibagariang, E. Kamaruddin","doi":"10.31258/cers.3.1.21-29","DOIUrl":"https://doi.org/10.31258/cers.3.1.21-29","url":null,"abstract":"Empowerment for Riau University students and graduates who already own small enterprises (UMK) or who do not yet own them can help a country's economy by boosting its overall prosperity. The location of service activities with this entrepreneurship development scheme in 2022 is on Jl. Merak Sakti Gang Hijrah Panam Pekanbaru City. The method of implementing community service activities with the Entrepreneurship Development Program Scheme is carried out in the form of socialization. The target of community service activities with the entrepreneurship development scheme was the general public, 25 students of the Faculty of Fisheries and Maritime Affairs, University of Riau (UNRI). In this activity, pre-test and post-test were carried out to see the achievement of activities. After the implementation of this activity, it was found that the service activities with this entrepreneurship scheme had been carried out with the target group of 25 alumni and students of the University of Riau with a level of knowledge and understanding reaching 97%. The activity concludes that SAJAG production is feasible to be carried out as Micro Small Business Empowerment (UMK).","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116653675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pelatihan Peningkatan Kompetensi Bimbingan dan Konseling Untuk Guru SD di Kabupaten Bengkalis 班加里斯地区小学教师教学能力提升培训

Journal of Community Engagement Research for Sustainability Pub Date : 2023-01-25 DOI: 10.31258/cers.3.1.70-76

M. Rusandi, E. Yakub, T. Umari, Dedi Rahmansyah, M. Syamsurizal, Sajid Royhan Darwis, G. Salsabila, Yoga Alwan Fauzi, Nurzuraidah Nurzuraidah, Nada Khairunnisa, Navisa Syakila Putri, Kirana Putri Livasya Sudjono

{"title":"Pelatihan Peningkatan Kompetensi Bimbingan dan Konseling Untuk Guru SD di Kabupaten Bengkalis","authors":"M. Rusandi, E. Yakub, T. Umari, Dedi Rahmansyah, M. Syamsurizal, Sajid Royhan Darwis, G. Salsabila, Yoga Alwan Fauzi, Nurzuraidah Nurzuraidah, Nada Khairunnisa, Navisa Syakila Putri, Kirana Putri Livasya Sudjono","doi":"10.31258/cers.3.1.70-76","DOIUrl":"https://doi.org/10.31258/cers.3.1.70-76","url":null,"abstract":"Saat ini, pelaksanaan Bimbingan dan Konseling di Sekolah Dasar masih belum optimal, terbukti dengan tidak adanya formasi Guru Bimbingan dan Konseling di Sekolah Dasar. Guru Mata Pelajaran atau Guru Wali kelas menjadi ujung tombak untuk kegiatan Bimbingan dan Konseling di Sekolah Dasar. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kompetensi guru Sekolah Dasar di Kabupaten Bengkalis sehingga mempunyai wawasan yang luas mengenai pelaksanaan bimbingan dan konseling di sekolah dasar guna meningkatkan kualitas pelayanan bimbingan dan konseling agar perkembangan peserta didik di sekolah dasar menjadi optimal dari segi aspek Aspek Fisik-Motorik, kognitif, sosial, emosi, moral, dan relegius. Metode yang digunakan adalah brain storming, pelatihan-simulasi dan diskusi tanya jawab. Evaluasi yang dilakukan dengan menyebarkan angket pemahaman dan pengukuran hasil tugas asingkronus. Keterlaksanaan kegiatan 100% dengan kehadiran penuh peserta selama 2 hari pelatihan. Peningkatan kompetensi guru SD setelah diberikan pelatihan bimbingan dan konseling adalah 80%.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124071844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Socialization of The Processing of Liquid Waste Sea Cucumbers Into Local Microorganisms (MOL) To The Darmawisata Group In Benan Village, Lingga Regency, Riau Island 廖内岛Lingga摄政Benan村Darmawisata群体将废液海参加工成当地微生物的社会化

Journal of Community Engagement Research for Sustainability Pub Date : 2023-01-25 DOI: 10.31258/cers.3.1.40-46

T. Sari, R. M. Putri, Sri Novalina Amrizal, W. Muzammil, Y. Oktavia, Tetty Tetty, K. Khairunnisa, Dwi Septiani Putri, A. F. Ilhamdy, A. Apriandi, Aminatul Zahra, Jumsurizal Jumsurizal

{"title":"Socialization of The Processing of Liquid Waste Sea Cucumbers Into Local Microorganisms (MOL) To The Darmawisata Group In Benan Village, Lingga Regency, Riau Island","authors":"T. Sari, R. M. Putri, Sri Novalina Amrizal, W. Muzammil, Y. Oktavia, Tetty Tetty, K. Khairunnisa, Dwi Septiani Putri, A. F. Ilhamdy, A. Apriandi, Aminatul Zahra, Jumsurizal Jumsurizal","doi":"10.31258/cers.3.1.40-46","DOIUrl":"https://doi.org/10.31258/cers.3.1.40-46","url":null,"abstract":"Benan is one of the islands located in Senayang District, Lingga Regency, Riau Islands. Most of the people on Benan Island work as sea cucumber fishermen, this is because the existence of sea cucumbers on the island is still abundant. The processing of liquid waste originating from post-harvest sea cucumbers in the form of wet sea cucumbers and dry sea cucumbers has not been carried out optimally, even though the more raw materials for sea cucumbers are prepared at the time of postharvest, the more waste generated will also be. The problem with partners is that the liquid waste originating from the post-harvest preparation of sea cucumbers has not been carried out optimally. The solution given to partners is education through socialization of liquid waste processing from the results of postharvest preparation of sea cucumbers into local microorganisms (MOL) in the Benan village field trip group, so that postharvest processing of sea cucumbers becomes zero waste. The methods in the activities carried out are discussion and socialization. The results obtained after this service is increasing public knowledge about sea cucumber wastewater treatment.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115676817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengembangan Ternak Ruminansia Terintegrasi di Desa Koto Simandolak Kabupaten Kuantan Singingi: Pemanfaatan Jerami Padi untuk Pakan Ternak Ruminansia牛的综合发展与Kuantan摄政Koto Simandolak村:饲料利用稻秆

Journal of Community Engagement Research for Sustainability Pub Date : 2023-01-25 DOI: 10.31258/cers.3.1.1-8

Djaimi Bakce, Aras Mulyadi, Almasdi Syahza, Adiwirman Adiwirman, E. Rossi

引用次数: 0

Pembuatan Pupuk Organik Padat dari Limbah Pertanian dan Peternakan di Desa Batu Belah Kabuputen Kampar 石村农业和畜牧业利用高密度的有机肥料生产，分割了锦鲤池

Journal of Community Engagement Research for Sustainability Pub Date : 2023-01-25 DOI: 10.31258/cers.3.1.63-69

S. Sunarno, Silvia Reni Yenti, A. Fadli, Wisrayetti Wisrayetti, Amun Amri, Zultiniar Zultiniar, Cory Dian Alfarizi, Yelmida ' Azis

{"title":"Pembuatan Pupuk Organik Padat dari Limbah Pertanian dan Peternakan di Desa Batu Belah Kabuputen Kampar","authors":"S. Sunarno, Silvia Reni Yenti, A. Fadli, Wisrayetti Wisrayetti, Amun Amri, Zultiniar Zultiniar, Cory Dian Alfarizi, Yelmida ' Azis","doi":"10.31258/cers.3.1.63-69","DOIUrl":"https://doi.org/10.31258/cers.3.1.63-69","url":null,"abstract":"Desa Batu Belah merupakan salah satu desa yang terletak di kecamatan Air Tiris Kabupaten Kampar dengan penduduk yang sebagian besar mempunyai mata pencaharian di bidang pertanian. Untuk meningkatkan kesuburan tanah pertanian maka diperlukan pupuk. Selama ini pupuk yang biasa digunakan adalah pupuk kimia, namun harga ini relatif mahal terutama pada musim tanam, sehingga perlu mencari solusi untuk menggantikan pupuk kimia ini.Pupuk padat organik merupakan pupuk yang ramah terhadap lingkungan.Pupuk ini dapat dibuat dari limbah pertanian dan kotoran ternak, sehingga sangat cocok dikembangkan di Desa Batu Belah.Tujuan dari kegiatan ini adalah memberi pengetahuan dan ketrampilan masyarakat dalam teknologi pembuatan pupuk padat organik dari limbah pertanian dan peternakan. Kegiatan pengabdian ini terdiri dari dua tahap yaitu presentasi tentang teknologi pembuatan pupuk dan praktik pembuatan pupuk organik padat dengan masyarakat petani desa Batu Belah. Manfaat kegiatan ini adalah masyarakat petani dapat membuat pupuk padat organik sendiri dari limbah pertanian dan peternakan, sehingga biaya pemupukan pada lahan pertanian dapat dikurangi. Dengan demikian pendapatan masyarakat petani dapat meningkat.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133336742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Grounding Eco-Enzyme to The Community Of Air Putih Urban Village Through Education and Socialization Of Household Organic Waste Processing 通过教育和生活有机垃圾处理社会化，将生态酶根植于空气普提城中村社区

Journal of Community Engagement Research for Sustainability Pub Date : 2023-01-25 DOI: 10.31258/cers.3.1.55-62

D. Deviona, C. Chairul, B. Nasrul, Gunawan ' Tabrani, Nelvia Nelvia, Armaini Armaini, Salman Marzuki, Raihan Daffansyah Sinaga, Y. Setiawan, Diantika Elena Sitompul, Hartika Febiani, Anna Fithra Rahimmi, Athifah Faradilla Sandy, Syakira Nada Khairunnisa, Syarifah Sari Annisa

{"title":"Grounding Eco-Enzyme to The Community Of Air Putih Urban Village Through Education and Socialization Of Household Organic Waste Processing","authors":"D. Deviona, C. Chairul, B. Nasrul, Gunawan ' Tabrani, Nelvia Nelvia, Armaini Armaini, Salman Marzuki, Raihan Daffansyah Sinaga, Y. Setiawan, Diantika Elena Sitompul, Hartika Febiani, Anna Fithra Rahimmi, Athifah Faradilla Sandy, Syakira Nada Khairunnisa, Syarifah Sari Annisa","doi":"10.31258/cers.3.1.55-62","DOIUrl":"https://doi.org/10.31258/cers.3.1.55-62","url":null,"abstract":"Lack of education in waste management has led to a large amount of waste being dumped in landfills. Organic waste is the largest type of waste disposed of in landfills. If organic waste is not managed properly, it can cause unpleasant odors in the environment and become a risk factor for global warming and explosions in landfills. This is also the case in RW 02 Air Putih Village. The community directly disposes of household waste without sorting the waste by type. In addition, the community also does not know how to process organic waste into useful items such as eco-enzyme and the products of eco-enzyme processing, namely liquid cleaning soap. This community service activity aims to increase community knowledge and skills on how to process household organic waste into eco-enzyme and cleaning liquid soap made from eco-enzyme as an effort to ground eco-enzyme. The targets in this activity are housewives in RT 01, RT 02, and RT 03, RW 02 Air Putih Village, Tuah Madani Subdistrict. The method used in this community service activity is socialization and training on how to make eco-enzyme and multipurpose cleaning liquid. The results obtained from this activity are the increased knowledge and skills of the community in processing household organic waste into eco-enzyme and liquid cleaning soap.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125564421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assistance Of Understanding About Theory of Basic Law And ITE Law To Students Of SMKN 8 Pekanbaru 《基本法》和《工业法》理论对北干巴鲁中学学生理解的帮助

Journal of Community Engagement Research for Sustainability Pub Date : 2023-01-25 DOI: 10.31258/cers.3.1.77-86

Roki Hardianto, M. Dm, Fadly Daeng Yusuf

{"title":"Assistance Of Understanding About Theory of Basic Law And ITE Law To Students Of SMKN 8 Pekanbaru","authors":"Roki Hardianto, M. Dm, Fadly Daeng Yusuf","doi":"10.31258/cers.3.1.77-86","DOIUrl":"https://doi.org/10.31258/cers.3.1.77-86","url":null,"abstract":"Melineal students must understand the basic law and UU ITE which ensnares many people because they do not understand the application of the law to their daily activities. Students become agents of change who can provide an extension of basic legal knowledge and UU ITE in the neighborhood where they live. SMKN 8 Pekanbaru which was chosen because the students here are from those who are close to legal cases because they are in the buffer zone of Pekanbaru city. With this activity students are able to limit the potential for activities that can be charged with the law and the ITE Law. Because the perpetrators on social media are mostly young people who actively surf sometimes forget about legal norms that have the potential to be entangled in legal cases and the ITE Law. The activity was carried out directly to students with Dr. Moh Yusuf DM, S.H, M.H, Phd and M. Fadly Daeng Yusuf, S.H, S.E, M.H. These two resource persons are Riau advocate figures who have been poor in the legal world. Outcomes of service are service journals published in accredited service journals, news on the implementation of activities and material modules.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131254563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PKM Digital Branding for Cooperatives and UKM in Bangun Purba Timur Jaya Village 班冈Purba Timur Jaya村合作社和UKM的PKM数字品牌

Journal of Community Engagement Research for Sustainability Pub Date : 2023-01-25 DOI: 10.31258/cers.3.1.9-20

Hendri Maradona, Kiki Yasdomi, Rina Febrinova., Wirdatul Jannah, Dinni Fatmawati, Muhammad Ridho

{"title":"PKM Digital Branding for Cooperatives and UKM in Bangun Purba Timur Jaya Village","authors":"Hendri Maradona, Kiki Yasdomi, Rina Febrinova., Wirdatul Jannah, Dinni Fatmawati, Muhammad Ridho","doi":"10.31258/cers.3.1.9-20","DOIUrl":"https://doi.org/10.31258/cers.3.1.9-20","url":null,"abstract":"Bangun purba timur jaya village is one of the villages in Rokan Hulu, Riau Province which has 7 villages or sub-districts with a total size of 150.15 Km2 and is still categorized as Developing Village[1]. The Bangun Purba Timur Jaya Village Cooperative only focuses on savings and loans and has not been able to build more innovative cooperative enterprises, as well as SMEs, almost all existing SMEs are still individuals, making palm sugar to sell to the market or to merchants is one of the main commodities and a source of income for the population in Bangun Purba Timur Jaya Village. Most people are still independent in their business in making palm sugar, and no one has grouped or formed a cooperative. The results of the discussion were that the author found that efforts to develop products towards more high selling value still cannot be realized by the community because there are no village cooperative efforts to maximize individual-based SMEs into joint business groups, which are later expected to be able to independently increase production. The concept of SME promotion and branding that has not been implemented has resulted in a relatively insignificant increase in production[2]. The implementation method consists of four stages, namely product development, graphic design, business website management, and social media content.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123862815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Counseling STBM Program of Household Drinking Water Management at the Rumbai Pesisir Health Center - Pekanbaru City during the Covid-19 Period 2019冠状病毒病期间北干巴鲁市Rumbai Pesisir卫生中心家庭饮用水管理咨询STBM项目

Journal of Community Engagement Research for Sustainability Pub Date : 2023-01-25 DOI: 10.31258/cers.3.1.47-54

Herniwanti Herniwanti

{"title":"Counseling STBM Program of Household Drinking Water Management at the Rumbai Pesisir Health Center - Pekanbaru City during the Covid-19 Period","authors":"Herniwanti Herniwanti","doi":"10.31258/cers.3.1.47-54","DOIUrl":"https://doi.org/10.31258/cers.3.1.47-54","url":null,"abstract":"STBM (Community-Based Total Sanitation) pillar 3 is the Management of Drinking Water and Household Food (PAM-RT) which is an important thing to pay attention to during the Covid-19 pandemic and also in stunting prevention. The purpose of this activity is to be able to improve the implementation of STBM for household-scale Drinking Water Management for STMB Cadres in the Rumbai Pesisir Health Center which is a target area of community service activities for the second period of 2020 from a lecturer in Master of Public Health, Hang Tuah University Pekanbaru as an implementation Tri Dharma college. The method of this Community Service Activity is through socialization and triggering to 34 STBM cadres from 4 kelurahan and related parties in the Puskesmas and Kec. Rumbai Pesisir in February 2021. The results of socialization and discussions with cadres stated that generally the problem for drinking water is that they consume gallons of drinking water and also use drinking water that is cooked by themselves from PDAM and also wells whose quality has not been tested for quality standards so that they require supervision and also outreach from the health department. STBM, District and Community Health Center cadres need support from academics through community service activities to provide input and evaluation so that the program remains enthusiastic about running, especially during the Covid 19 period and also stunting prevention.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123478965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assistance In Making Digital Marketplace Accounts and Packaging Design and Logo For MSMEs Affected By The Pandemic In Pekanbaru City 协助北干巴鲁市受疫情影响的中小微企业制作数字市场账户和包装设计及标识

Journal of Community Engagement Research for Sustainability Pub Date : 2023-01-25 DOI: 10.31258/cers.3.1.30-39

S. Kornita, Sefaren Sefaren, Ufira Isbah, B. Utami, Misdawita Misdawita

{"title":"Assistance In Making Digital Marketplace Accounts and Packaging Design and Logo For MSMEs Affected By The Pandemic In Pekanbaru City","authors":"S. Kornita, Sefaren Sefaren, Ufira Isbah, B. Utami, Misdawita Misdawita","doi":"10.31258/cers.3.1.30-39","DOIUrl":"https://doi.org/10.31258/cers.3.1.30-39","url":null,"abstract":"Many of the MSME actors in the food industry and businesses that have been impacted by the COVID-19 epidemic are still very small businesses with very basic financing, product production, marketing, and product standardization capabilities.. Based on the identification of the problems faced by MSME actors, it is known that product packaging has not been designed properly, as well as the need to maintain and develop its business to be more advanced in order to develop its business activities properly, and be able to increase MSME income, so steps and strategies are needed for business development. based on the conditions and problems encountered. The method of application carried out in this service was mentoring MSMEs who are members of the Riau Food Association organization that persist in carrying out business activities during this pandemic in branding and packaging as well as digital/online marketing of products to improve product quality. In the implementation of this service, the service team also assists MSMEs in online marketing to business actors through marketplace and social media. The results of this service activity showed that MSMEs gained knowledge of business management, engaged in online marketing, had packaging with business brands, and were better able to maintain their operations and grow their income during the pandemic than they had been before taking part in service activities.","PeriodicalId":247272,"journal":{"name":"Journal of Community Engagement Research for Sustainability","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126952972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0