发布求助
文献互助 智能选刊 最新文献

Taste, Consumption, and Markets最新文献

筛选
英文 中文
Retracing the History of the Concept of Taste 回溯味觉概念的历史
Taste, Consumption, and Markets Pub Date : 2018-09-21 DOI: 10.4324/9781315205922-11
Anissa Pomiès, Zeynep Arsel
{"title":"Retracing the History of the Concept of Taste","authors":"Anissa Pomiès, Zeynep Arsel","doi":"10.4324/9781315205922-11","DOIUrl":"https://doi.org/10.4324/9781315205922-11","url":null,"abstract":"","PeriodicalId":245295,"journal":{"name":"Taste, Consumption, and Markets","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129449103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Performing Disruptive Tastes 表演颠覆性的品味
Taste, Consumption, and Markets Pub Date : 2018-09-21 DOI: 10.4324/9781315205922-10
Craig J Thompson
{"title":"Performing Disruptive Tastes","authors":"Craig J Thompson","doi":"10.4324/9781315205922-10","DOIUrl":"https://doi.org/10.4324/9781315205922-10","url":null,"abstract":"","PeriodicalId":245295,"journal":{"name":"Taste, Consumption, and Markets","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121693205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Endless Exhibition 无尽的展览
Taste, Consumption, and Markets Pub Date : 2018-09-21 DOI: 10.4324/9781315205922-8
S. Dodd
{"title":"Endless Exhibition","authors":"S. Dodd","doi":"10.4324/9781315205922-8","DOIUrl":"https://doi.org/10.4324/9781315205922-8","url":null,"abstract":"","PeriodicalId":245295,"journal":{"name":"Taste, Consumption, and Markets","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124629553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In or Out? How Consumer Performances Lead to the Emergence of New Tastes 加入还是退出?消费者的表现如何导致新口味的出现
Taste, Consumption, and Markets Pub Date : 2018-09-21 DOI: 10.4324/9781315205922-7
Pierre-Yann Dolbec, Andre F. Maciel
{"title":"In or Out? How Consumer Performances Lead to the Emergence of New Tastes","authors":"Pierre-Yann Dolbec, Andre F. Maciel","doi":"10.4324/9781315205922-7","DOIUrl":"https://doi.org/10.4324/9781315205922-7","url":null,"abstract":"","PeriodicalId":245295,"journal":{"name":"Taste, Consumption, and Markets","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130209086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Museum Architecture on the Global Stage 全球舞台上的博物馆建筑
Taste, Consumption, and Markets Pub Date : 2018-09-21 DOI: 10.4324/9781315205922-2
G. Lindsay
{"title":"Museum Architecture on the Global Stage","authors":"G. Lindsay","doi":"10.4324/9781315205922-2","DOIUrl":"https://doi.org/10.4324/9781315205922-2","url":null,"abstract":"In 2001, the Milwaukee Art Museum in Wisconsin in the United States opened a new wing called the Quadracci Pavilion. Designed by Spanish architect Santiago Calatrava, the 142,000 square-foot wing included 10,000 square feet of temporary or rotating exhibition space, gallerias (circulation space where sculptures are also displayed), a gift shop, a cafe, a restaurant, a boardroom, restrooms, coat checks, a heated parking garage, and Wendover Hall, an open reception area that is rentable for weddings and other events.","PeriodicalId":245295,"journal":{"name":"Taste, Consumption, and Markets","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127408221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Taste for the Other A Taste for the Other
Taste, Consumption, and Markets Pub Date : 2018-09-21 DOI: 10.4324/9781315205922-12
I. Woodward
{"title":"A Taste for the Other","authors":"I. Woodward","doi":"10.4324/9781315205922-12","DOIUrl":"https://doi.org/10.4324/9781315205922-12","url":null,"abstract":"The presented book we offer here is not kind of usual book. You know, reading now doesn't mean to handle the printed book in your hand. You can get the soft file of the taste for the other in your gadget. Well, we mean that the book that we proffer is the soft file of the book. The content and all things are same. The difference is only the forms of the book, whereas, this condition will precisely be profitable.","PeriodicalId":245295,"journal":{"name":"Taste, Consumption, and Markets","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130977144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Social Magic for Dinner? The Taste Script and Shaping of Foodieness in Netflix’s Chef’s Table 晚餐的社交魔法?在Netflix的《厨师的餐桌》中，口味脚本和美食的塑造
Taste, Consumption, and Markets Pub Date : 2018-09-21 DOI: 10.4324/9781315205922-3
Sofia Ulver, Marcus Klasson
{"title":"Social Magic for Dinner? The Taste Script and Shaping of Foodieness in Netflix’s Chef’s Table","authors":"Sofia Ulver, Marcus Klasson","doi":"10.4324/9781315205922-3","DOIUrl":"https://doi.org/10.4324/9781315205922-3","url":null,"abstract":"","PeriodicalId":245295,"journal":{"name":"Taste, Consumption, and Markets","volume":"353 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132257048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Accounting for Taste 品味会计
Taste, Consumption, and Markets Pub Date : 2018-09-21 DOI: 10.4324/9781315205922-13
C.P.F. de Nijs
{"title":"Accounting for Taste","authors":"C.P.F. de Nijs","doi":"10.4324/9781315205922-13","DOIUrl":"https://doi.org/10.4324/9781315205922-13","url":null,"abstract":"Despite the abundance of advertisement and price promotion in marketing, consumption choices often rely just as heavily on personal taste. We compare the conventional Multinomial Logit discrete choice model, with a Mixed Logit specification, as to ascertain whether consumers behave hetero- or homogeneously. We consider both Multivariate Normal and discrete distributions for model parameters. Model performance is measured by in-sample information criteria, as well as out-of-sample forecasting performance. We find strong evidence of preference heterogeneity in both a product marketing setting, as well as a discrete choice survey experiment. By incorporating a Guadagni and Little (1983) loyalty variable, we extend this result to a dynamic choice setting, finding residual preference heterogeneity, even when brand loyalty is accounted for.","PeriodicalId":245295,"journal":{"name":"Taste, Consumption, and Markets","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125580964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Scandinavian Aesthetics as a Taste Regime in Korea 斯堪的纳维亚美学在韩国是一种品味政体
Taste, Consumption, and Markets Pub Date : 2018-09-21 DOI: 10.4324/9781315205922-6
Lydia Jungmin Choi-Johansson, Cecilia Cassinger
{"title":"Scandinavian Aesthetics as a Taste Regime in Korea","authors":"Lydia Jungmin Choi-Johansson, Cecilia Cassinger","doi":"10.4324/9781315205922-6","DOIUrl":"https://doi.org/10.4324/9781315205922-6","url":null,"abstract":"","PeriodicalId":245295,"journal":{"name":"Taste, Consumption, and Markets","volume":"186 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116178589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Filthy Media 肮脏的媒体
Taste, Consumption, and Markets Pub Date : 2018-09-21 DOI: 10.4324/9781315205922-9
R. Canniford, D. Z. Hough-Snee
{"title":"Filthy Media","authors":"R. Canniford, D. Z. Hough-Snee","doi":"10.4324/9781315205922-9","DOIUrl":"https://doi.org/10.4324/9781315205922-9","url":null,"abstract":"","PeriodicalId":245295,"journal":{"name":"Taste, Consumption, and Markets","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122686624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信