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γ-Linolenic Acid: The Health Effects γ-亚麻酸:对健康的影响
Healthful Lipids Pub Date : 2019-05-08 DOI: 10.1201/9780429104497-14
R. Kapoor
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引用次数: 0
Genetic Enhancement and Modification of Oil-Bearing Crops 油料作物的遗传改良与改良
Healthful Lipids Pub Date : 2019-05-08 DOI: 10.1201/9780429104497-20
G. K. AHMAD PARVEEZ, S. Tendulkar
{"title":"Genetic Enhancement and Modification of Oil-Bearing Crops","authors":"G. K. AHMAD PARVEEZ, S. Tendulkar","doi":"10.1201/9780429104497-20","DOIUrl":"https://doi.org/10.1201/9780429104497-20","url":null,"abstract":"","PeriodicalId":240101,"journal":{"name":"Healthful Lipids","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130023157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Palm Oil, Its Fractions, and Components 棕榈油，它的馏分和成分
Healthful Lipids Pub Date : 2019-05-08 DOI: 10.1201/9781439822289.ch30
O. Lai
{"title":"Palm Oil, Its Fractions, and Components","authors":"O. Lai","doi":"10.1201/9781439822289.ch30","DOIUrl":"https://doi.org/10.1201/9781439822289.ch30","url":null,"abstract":"Palm, soybean, rapeseed, and sunflower oils comprise 70% of the world’s edible vegetable oil supply. Among these four oils, palm oil has a very high annual growth rate, primarily because it has the highest productivity at 5 tons oil/hectare compared with 0.30 for soybean oil, 0.37 for rapeseed oil, and 0.42 for sunflower oil (1). Currently, Malaysia is the largest producer and exporter of palm oil. In 2002, Malaysia produced 11.9 million metric tons (MMT) of crude palm oil and 1.5 MMT of crude palm kernel oil (PKO) (2). The commitment of the government in ensuring a steady supply of the oils as well as the added advantage of tocotrienols and carotenes in the oils led to the exportation of 10.6 and 0.7 MMT of processed palm oil and palm kernel oil, respectively (Table 30.1). Malaysia now produces more palm oil than all of the other countries in the world combined; the oil is consumed in >150 countries.","PeriodicalId":240101,"journal":{"name":"Healthful Lipids","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128999065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Emulsion Technologies to Produce Oxidative Stable Emulsions Containing n-3 Fatty Acids 制备含n-3脂肪酸氧化稳定乳剂的乳剂技术
Healthful Lipids Pub Date : 2019-05-08 DOI: 10.1201/9780429104497-22
Min Hu, E. Decker, D. Mcclements
{"title":"Emulsion Technologies to Produce Oxidative Stable Emulsions Containing n-3 Fatty Acids","authors":"Min Hu, E. Decker, D. Mcclements","doi":"10.1201/9780429104497-22","DOIUrl":"https://doi.org/10.1201/9780429104497-22","url":null,"abstract":"","PeriodicalId":240101,"journal":{"name":"Healthful Lipids","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116911568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Short-Path Distillation for Lipid Processing 油脂加工的短程蒸馏
Healthful Lipids Pub Date : 2019-05-08 DOI: 10.1201/9781439822289.ch7
Xuebing Xu
{"title":"Short-Path Distillation for Lipid Processing","authors":"Xuebing Xu","doi":"10.1201/9781439822289.ch7","DOIUrl":"https://doi.org/10.1201/9781439822289.ch7","url":null,"abstract":"","PeriodicalId":240101,"journal":{"name":"Healthful Lipids","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128341432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
The Effects of Eicosapentaenoic Acid in Various Clinical Conditions 二十碳五烯酸在不同临床条件下的作用
Healthful Lipids Pub Date : 2019-05-08 DOI: 10.1201/9781439822289.ch16
A. Sinclair, J. Wallace, Marion Martin, N. Attar-Bashi, R. Weisinger, Duo Li
{"title":"The Effects of Eicosapentaenoic Acid in Various Clinical Conditions","authors":"A. Sinclair, J. Wallace, Marion Martin, N. Attar-Bashi, R. Weisinger, Duo Li","doi":"10.1201/9781439822289.ch16","DOIUrl":"https://doi.org/10.1201/9781439822289.ch16","url":null,"abstract":"","PeriodicalId":240101,"journal":{"name":"Healthful Lipids","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122677554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Replacers 可可脂，可可脂等同物，可可脂替代品
Healthful Lipids Pub Date : 2019-05-08 DOI: 10.1201/9781439822289.ch26
Kazuhisa Yamada, M. Ibuki, Thomas McBrayer
{"title":"Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Replacers","authors":"Kazuhisa Yamada, M. Ibuki, Thomas McBrayer","doi":"10.1201/9781439822289.ch26","DOIUrl":"https://doi.org/10.1201/9781439822289.ch26","url":null,"abstract":"Chocolate and confectionery compounds are loved by people throughout the world. However, these products contain >30% of fats such as cocoa butter (CB), CB equivalents (CBE), CB replacers (CBR), CB substitutes (CBS), and milk fat. With more attention to a healthier lifestyle, people tend to avoid oils and fats due to their association with the development of obesity and cardiovascular disease. Evidence exists concerning the relation of cardiovascular disease and an increase in LDL cholesterol concentration when people consume too much fat. On the other hand, a number of interesting papers and findings exist regarding the effect of the fats used in chocolate (compounds) and positive health benefits. In this chapter, we review the following: (i) classification of fats for chocolate (compound); (ii) the effect of CB and CBE on health; and (iii) the healthy fats for chocolate (compound) and their applications.","PeriodicalId":240101,"journal":{"name":"Healthful Lipids","volume":"68 12","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114008952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Dietary n-6:n-3 Fatty Acid Ratio and Health 膳食n-6:n-3脂肪酸比例与健康
Healthful Lipids Pub Date : 2019-05-08 DOI: 10.1201/9780429104497-11
S. Gebauer, W. S. Harris, M. Kris-Etherton, T. Etherton
{"title":"Dietary n-6:n-3 Fatty Acid Ratio and Health","authors":"S. Gebauer, W. S. Harris, M. Kris-Etherton, T. Etherton","doi":"10.1201/9780429104497-11","DOIUrl":"https://doi.org/10.1201/9780429104497-11","url":null,"abstract":"","PeriodicalId":240101,"journal":{"name":"Healthful Lipids","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129296123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Enzymatic Synthesis of Symmetrical Triacylglycerols Containing Polyunsaturated Fatty Acids 含多不饱和脂肪酸的对称三酰基甘油的酶法合成
Healthful Lipids Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.CH18
T. Yamane
{"title":"Enzymatic Synthesis of Symmetrical Triacylglycerols Containing Polyunsaturated Fatty Acids","authors":"T. Yamane","doi":"10.1201/9781439822289.CH18","DOIUrl":"https://doi.org/10.1201/9781439822289.CH18","url":null,"abstract":"","PeriodicalId":240101,"journal":{"name":"Healthful Lipids","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117146350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Essential Fatty Acid Metabolism to Self-Healing Agents 必需脂肪酸代谢对自愈剂的影响
Healthful Lipids Pub Date : 2005-01-30 DOI: 10.1201/9781439822289.CH10
W. Lands
{"title":"Essential Fatty Acid Metabolism to Self-Healing Agents","authors":"W. Lands","doi":"10.1201/9781439822289.CH10","DOIUrl":"https://doi.org/10.1201/9781439822289.CH10","url":null,"abstract":"","PeriodicalId":240101,"journal":{"name":"Healthful Lipids","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124069512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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