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Zeitschrift fur Lebensmittel-Untersuchung und -Forschung最新文献

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Quality studies on sweet lupins. 甜羽扇豆的品质研究。
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Pub Date : 1949-01-01
J HACKBARTH
{"title":"Quality studies on sweet lupins.","authors":"J HACKBARTH","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"35"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27151645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recent views on morphology, biochemistry and industrial processing of vegetable seeds. 蔬菜种子形态学、生物化学及工业加工研究进展。
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Pub Date : 1949-01-01
K KAHLER
{"title":"Recent views on morphology, biochemistry and industrial processing of vegetable seeds.","authors":"K KAHLER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"48"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27151439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production of pasta from its beginning until now. 意大利面食的生产从开始到现在。
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Pub Date : 1949-01-01
E LIHOTZKY
{"title":"Production of pasta from its beginning until now.","authors":"E LIHOTZKY","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"39"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27151648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
New attempts at the composition of the wheat gluten. 小麦面筋成分的新尝试。
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Pub Date : 1949-01-01
E BERLINER
{"title":"New attempts at the composition of the wheat gluten.","authors":"E BERLINER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"33"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27221355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of recent theoretical knowledge when drying food. 最新理论知识在食品干燥中的应用。
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Pub Date : 1949-01-01
P GORLING
{"title":"Application of recent theoretical knowledge when drying food.","authors":"P GORLING","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"45"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27221359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The digestive-physiological effects of the current diet. 当前饮食对消化生理的影响。
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Pub Date : 1949-01-01
K KAHLER
{"title":"The digestive-physiological effects of the current diet.","authors":"K KAHLER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"41"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27151435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The bag as raw material-saving packaging. 该包装袋作为原材料的节约包装。
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Pub Date : 1949-01-01
T HILLEN
{"title":"The bag as raw material-saving packaging.","authors":"T HILLEN","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"46"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27151438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Selected questions about paper finishing. 有关纸张整理的精选问题。
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Pub Date : 1949-01-01
G KAESS
{"title":"Selected questions about paper finishing.","authors":"G KAESS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"89 1","pages":"45"},"PeriodicalIF":0.0,"publicationDate":"1949-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27151437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A contribution to the chemical quality assessment of fermented oriental tobacco. 对发酵东方烟草化学质量评估的贡献。
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Pub Date : 1948-08-01
C PYRIKI
{"title":"A contribution to the chemical quality assessment of fermented oriental tobacco.","authors":"C PYRIKI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"88 4","pages":"404-7"},"PeriodicalIF":0.0,"publicationDate":"1948-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27763607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Contribution to the composition of tobacco resins. 对烟草树脂成分的贡献。
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Pub Date : 1948-08-01
C PYRIKI
{"title":"Contribution to the composition of tobacco resins.","authors":"C PYRIKI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":23941,"journal":{"name":"Zeitschrift fur Lebensmittel-Untersuchung und -Forschung","volume":"88 4","pages":"372-90"},"PeriodicalIF":0.0,"publicationDate":"1948-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"27763606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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