World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering最新文献

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Optimization Of Fiber Rich Gluten-Free Cookie Formulation By Response Surface Methodology 响应面法优化高纤维无麸质饼干配方
B. S. Hathan, B. Prassana
{"title":"Optimization Of Fiber Rich Gluten-Free Cookie Formulation By Response Surface Methodology","authors":"B. S. Hathan, B. Prassana","doi":"10.5281/ZENODO.1057256","DOIUrl":"https://doi.org/10.5281/ZENODO.1057256","url":null,"abstract":"Most of the commercial gluten free products are\u0000nutritionally inferior when compared to gluten containing\u0000counterparts as manufacturers most often use the refined flours and\u0000starches. So it is possible that people on gluten free diet have low\u0000intake of fibre content. The foxtail millet flour and copra meal are\u0000gluten free and have high fibre and protein contents. The formulation\u0000of fibre rich gluten free cookies was optimized by response surface\u0000methodology considering independent process variables as proportion\u0000of Foxtail millet (Setaria italica) flour in mixed flour, fat content and\u0000guar gum. The sugar, sodium chloride, sodium bicarbonates and\u0000water were added in fixed proportion as 60, 1.0, 0.4 and 20% of\u0000mixed flour weight, respectively. Optimum formulation obtained for\u0000maximum spread ratio, fibre content, surface L-value, overall\u0000acceptability and minimum breaking strength were 80% foxtail millet\u0000flour in mixed flour, 42.8 % fat content and 0.05% guar gum.","PeriodicalId":23659,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering","volume":"29 1","pages":"893-902"},"PeriodicalIF":0.0,"publicationDate":"2011-12-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73309329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Utilization Juice Wastes as Corn Replacement in the Broiler Diet 肉鸡饲粮中利用果汁废弃物替代玉米的研究
Y. Rizal, M. Mahata, M. Andriani, Guoyao Wu
{"title":"Utilization Juice Wastes as Corn Replacement in the Broiler Diet","authors":"Y. Rizal, M. Mahata, M. Andriani, Guoyao Wu","doi":"10.3923/IJPS.2010.886.889","DOIUrl":"https://doi.org/10.3923/IJPS.2010.886.889","url":null,"abstract":"2 Abstract: An experiment was conducted with 80 unsexed broilers of the Arbor Acress strain to determine the capability of a carrot and fruit juice wastes mixture (carrot, apple, mango, avocado, orange, melon and tree tomato) in the same proportion for replacing corn in broiler diet. This study involved a Completel y Randomized Design (CRD) with 5 treatments (0, 5, 10, 15 and 20% of juice wastes mixture in diets) and 4 replicates per treatment. Diets were isonitrogenous (22% crude protein) and isocaloric (3000 kcal/kg diet). Measured variables were feed consumption, average daily gain, feed conversion, as well as percentages of abdominal fat pad, carcass, digestive organs (liver, pancreas and gizzard) and heart. Data were analyzed by analysis of variance for CRD. Increasing juice wastes mixture levels in diets increased feed consumption (p 0.05) on carcass, liver, pancreas, gizzard or heart percentages. In conclusion, up to 20% of juice wastes mixture could be included for the broiler diet to effectively replace up to 40% corn in the diet.","PeriodicalId":23659,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering","volume":"12 1","pages":"631-634"},"PeriodicalIF":0.0,"publicationDate":"2010-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88842840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 28
The Effect of Hydropriming and Halopriming on Germination and Early Growth Stage of Wheat (Triticum aestivum L.) 水浸和盐浸对小麦萌发和生长早期的影响
H. Abbasdokht, Mohammad Reza Edalatpishe, A. Gholami
{"title":"The Effect of Hydropriming and Halopriming on Germination and Early Growth Stage of Wheat (Triticum aestivum L.)","authors":"H. Abbasdokht, Mohammad Reza Edalatpishe, A. Gholami","doi":"10.22059/JDESERT.2011.23023","DOIUrl":"https://doi.org/10.22059/JDESERT.2011.23023","url":null,"abstract":"In order to study of hydropriming and halopriming on germination and early growth stage of wheat (Triticum aestivum L.) an experiment was carried out in laboratory of the Department of AgroNomy and Plant breeding, Shahrood University of Technology. Seed treatments consisted of T1: control (untreated seeds), T2: soaking in distilled water for 18 h (hydropriming). T3: soaking in -1.2 MPa solution of CaSO4 for 36 h (halopriming). Germination and early seedling growth were studied using distilled water (control) and under osmotic potentials of -0.4, -0.8 and -1.2 MPa for NaCl and polyethylene glycol (PEG 6000), respectively. Results showed that Hydroprimed seeds achieved maximum germination seedling dry weight, especially during the higher osmotic potentials. Minimum germination was recorded at untreated seeds (control) followed by halopriming. Under high osmotic potentials, hydroprimed seeds had higher GI (germination index) as compared to haloprimed or untreated seeds. Interaction effect of seed treatment and osmotic potential significantly affected the seedling vigour index (SVI).","PeriodicalId":23659,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering","volume":"59 1","pages":"551-555"},"PeriodicalIF":0.0,"publicationDate":"2010-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80536710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 38
Prevalence of Epstein-Barr Virus Latent Membrane Protein-1 in Jordanian Patients with Hodgkin's Lymphoma and Non- Hodgkin's Lymphoma 爱泼斯坦-巴尔病毒潜伏膜蛋白-1在约旦霍奇金淋巴瘤和非霍奇金淋巴瘤患者中的流行
F. Irshaid, A. Jaran, F. Dilmi, K. Tarawneh, Raji Hadeth, Ahad Al-Khatib
{"title":"Prevalence of Epstein-Barr Virus Latent Membrane Protein-1 in Jordanian Patients with Hodgkin's Lymphoma and Non- Hodgkin's Lymphoma","authors":"F. Irshaid, A. Jaran, F. Dilmi, K. Tarawneh, Raji Hadeth, Ahad Al-Khatib","doi":"10.3923/JBS.2010.507.513","DOIUrl":"https://doi.org/10.3923/JBS.2010.507.513","url":null,"abstract":"The aim of this study was to estimate the frequency of EBV infection in Hodgkin‘s lymphoma (HL) and non-Hodgkin‘s lymphoma (NHL) occurring in Jordanian patients. A total of 55 patients with lymphoma were examined in this study. Of 55 patients, 30 and 25 were diagnosed as HL and NHL, respectively. The four HL subtypes were observed with the majority of the cases exhibited the mixed cellularity (MC) subtype followed by the nodular sclerosis (NS). The high grade was found to be the commonest subtype of NHL in our sample, followed by the low grade. The presence of EBV virus was detected by immunostating for expression of latent membrane protein-1 (LMP-1). The frequency of LMP-1 expression occurred more frequent in patients with HL (60.0%) than in patients with NHL (32.0%). The frequency of LMP-1 expression was also higher in patients with MC subtype (61.11%) than those patients with NS (28.57%). No age or gender difference in occurrence of EBV infection was observed among patient with HL. By contrast, the prevalence of EBV infection in NHL patients aged below 50 was lower (16.66%) than in NHL patients aged 50 or above (46.15%). In addition, EBV infection was more frequent in females with NHL (38.46%) than in male with NHL (25%). In NHL cases, the frequency of EBV infection in intermediate grade (60.0%) was high when compared with frequency of low (25%) or high grades (25%). In conclusion, analysis of LMP-1 expression indicates an important role for this viral oncogene in the pathogenesis of EBV-associated malignant lymphomas. These data also support the previous findings that people with EBV may develop lymphoma and that efforts to maintain low lymphoma should be considered for people with EBV infection. Keywords—Hodgkin lymphoma, Epstein Barr virus, hematoxylin, infection, LMP-1 expression.","PeriodicalId":23659,"journal":{"name":"World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering","volume":"23 1","pages":"924-930"},"PeriodicalIF":0.0,"publicationDate":"2010-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86061274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
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