Turkish Journal of Agriculture: Food Science and Technology最新文献

{"title":"Analytical Hierarchy Process for the Selection of A Square: the Case Study of Konya City","authors":"Büşra Altay, Nurgül Arısoy","doi":"10.24925/turjaf.v11i10.1942-1946.6330","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1942-1946.6330","url":null,"abstract":"Rapid population growth, industrial and technological development, and improvement in the social and economical conditions of people have increased their need for socializing, gathering, and relaxing with various recreational activities and mutual communications. The sustainable development of social life has increased the importance of squares as public spaces, which brings the citizens together for cultural, commercial, and political purposes; thus, giving an identity to the city and becoming the focal point of urban life. The selection of an area as a square is based on certain criteria. The decisions regarding the choice of the location and their use as squares must be per the internationally accepted criteria. We studied four squares, namely Mevlana Square with historical background, Hükümet Square, Anıt Square, and Kılıçarslan City Square with a high demand for social events. The squares are considered to be important and comprehensive titles for evaluating their comparative functions under the selection criteria of visuality, functionality, and accessibility. The Analytical Hierarchy Process (AHP) method was used to determine the importance of the selection criteria of squares in a survey with participants for solving the problem and selecting the best square according to these criteria. By performing the AHP analysis, we found that the most preferred square by the participants was the Mevlana Square with a preference rate of 58.68%, and the most preferred criterion was “visuality” with a preference rate of 64.5%. In this study, we aimed to determine the characteristics of a preferable square to improve the existing squares and to contribute to the stages of a new square design, planning, and implementation.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135315659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Modeling of The Nitrogen Requirement of Winter Wheat for Protein Content Using Optical Sensor in Central Anatolia Region of Türkiye","authors":"Uğur Yegül, Burak Şen, Savaş Kuşcu, Ufuk Türker","doi":"10.24925/turjaf.v11i10.1958-1965.6427","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1958-1965.6427","url":null,"abstract":"Chlorophyll meters manage both the amount and duration of nitrogen fertilizer application based on the principle that the chlorophyll or nitrogen content of plants should be maintained throughout their development. For smallholders in developing countries, the use of a hand-held meter to manage nitrogen fertilizer in rice and wheat is the most popular method. The adoption of nitrogen management strategies based on close sensing using chlorophyll meters and optical sensors will largely depend on the inclusion of specific economic analysis in future research. The importance of using sensors and chlorophyll meters for nitrogen fertilizer management depends on how successful current practices have been. In this study, five different nitrogen rates (0, 80, 120, 160, 200 kg N ha-1) were applied to two different wheat varieties, and the effect of these different nitrogen rates on wheat protein content was investigated in a randomized block design. A quadratic polynomial model described the relationship between protein content and nitrogen rates.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135315660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determination of Resistance of Winter Wheat Varieties Against Root and Crown Rot Fusarium culmorum Under the Artificial Drought Conditions","authors":"Fatih Özdemir","doi":"10.24925/turjaf.v11i10.1966-1972.6439","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1966-1972.6439","url":null,"abstract":"This study was conducted to investigate the relationship between the recent increase in the frequency of drought conditions and Root-Crown Rot (Fusarium pseudograminearum, Fusarium culmorum) in rainfed wheat growing areas of Central Anatolia. In 2018, the experiment was established in the greenhouse of Konya Bahri Dağdaş International Agricultural Research Institute using 25 registered wheat varieties in a randomised block split-plot experimental design with 4 replications. Irrigation levels (100% field capacity and 50% field capacity) were designed as main plots, inoculation (+ and -) as subplots and varieties as sub-subplots. In the study, the response of the cultivars to inoculation under artificial drought conditions was evaluated by measuring Crown Score (CR), Lesion Length (LL), Number of Diseased Leaves from outside to inside (NDL) and Plant Height (PH) from five plants in each pot. Statistically, the differences between inoculation, irrigation, NDL and LL were found to be significant at P<0.0001 level, while the differences between varieties were found to be significant at P<0.001 level for the CR parameter. On the other hand, when the interactions were evaluated for the NDL parameter, the differences were found to be significant at P<0.0001 level for all three interactions of cultivar*inoculation, cultivar*irrigation and cultivar*inoculation*irrigation. When the effect of reduced water application intended to be used in resistance breeding was evaluated for 25 different varieties under Fusarium culmorum inoculation, there was an increase in CR from 41,7% (Gerek-79) to 487,5% (Altay-2000), NDL from 7,14% (Kirgiz-95) to 200% (Alpu-2001), LL from -36,84% (Karahan-99) to 283,33% (Altay-2000) and in PH reduction from 12,41% (Seval) to 32,22% (Kirgiz-95). The results showed that drought-stressed plants were already weakened and therefore more easily and severely infected by pathogens. According to these results, it has been determined that it is very important for the region to obtain resistance to drought and crown rot diseases, which have such an obvious relationship, in breeding studies.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135315962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determination of Yield and Quality Parameters in Pickling Hot Peppers Grown under Different Water Stress Conditions","authors":"Okan Erken, Fatma Çolak Levent","doi":"10.24925/turjaf.v11i10.1953-1957.6404","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1953-1957.6404","url":null,"abstract":"Plants are exposed to various adverse environmental conditions throughout their growth period. In recent years, drought, which has occurred and necessitated different measures, ranks among these adverse conditions. At the same time, plants synthesize certain biochemical compounds in response to the adverse conditions they will encounter. These compounds not only strengthen the immune system but also provide resistance against various diseases, and they tend to increase under adverse environmental conditions that plants will face during cultivation. This study was conducted to determine the changes in yield and some biochemical components in pickling hot peppers (Capsicum Annuum L.) grown under different water stress conditions. Two different levels of water stress (%70 and %30 irrigation) were applied in addition to full irrigation (%100 irrigation). At the end of the research, while a yield of 269.42 g per plant was obtained in the control group (%100 irrigation), 150.14 g and 93.33 g of pickling hot peppers were harvested in each water stress treatment, respectively. Total phenolic compound levels increased with water stress; it was determined to be 0.827 mg-1g in the trial irrigated with full irrigation water, 1.170 mg-1g in plants exposed to mild water stress, and up to 1.536 mg-1g in the trial subjected to severe water stress. In addition, total flavonoids and antioxidant compound levels also increased with increasing water stress. The amounts of flavonoid compounds obtained from the trial groups were 0.146, 0.373, and 0.412 mg-1g, respectively, while the antioxidant levels determined by the DPPH method increased in quantity with increasing water stress, similar to other biochemical compounds. According to these results, it was determined that the yield of pickling hot peppers decreased in the case of water shortage that the plants would face in cultivation, but there was an increase in some biochemical compounds.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135321875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Molecular Investigation of the Impact of Thermal Processing Techniques on Tropomyosin Crustacean Allergens","authors":"Elif Tuğçe Aksun Tümerkan","doi":"10.24925/turjaf.v11i10.1926-1934.6313","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1926-1934.6313","url":null,"abstract":"While shellfish species are widely consumed due to their nutritional advantages, they are also among the top eight food items for food-borne allergies. Five distinct thermal processing techniques were applied to the crustacean to investigate the tropomyosin level variations caused by heat processing. Fresh shrimp and prawns were utilized as controls for the determination of allergen-encoding genes. Prior to molecular analysis, the proximate composition and acidity of raw and processed samples were also performed. The yield and purity of DNA were also determined. Melting curve and gel electrophoresis tests verified the existence of allergen-coding genes. Thermal processing procedures affected the proximate composition, particularly the total protein and fat concentrations, according to the findings. Following the heat treatment, the pH levels decreased, particularly in the grilled samples. There were also significant differences in the quantity and quality of the extracted DNA. Regardless of crustacean species, the tropomyosin-encoding gene was detected in both fried and grilled samples. These findings demonstrated that RT-PCR identification and validation of the crustacean allergy gene by gel electrophoresis might be a reliable approach for the thermally treated shrimp and prawn samples. This study shows that investigating the allergen coding gene might provide a viable way for detecting food-borne allergens in other thermally processed food items, which are becoming more concerned about food safety.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135322015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Clinical Effect of Poly Herbal Unani Formulation on Dyslipidemia- A Randomized Trial","authors":"Khairul Alam, Hasib Sheikh, Md. Abdus Samad","doi":"10.24925/turjaf.v11i10.1892-1904.6185","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1892-1904.6185","url":null,"abstract":"Background: In adults aged 30-70 with primary and moderate hyperlipidemia, the present study took place to investigate the therapeutic benefits of a polyherbal unani preparation called Garlitab. Methods: It was a prospective open label, herbal coded test drug-controlled, randomized trial. Out of total screened patients we were enrolled 212 hyperlipidemic patients of 30–70 years in the study fulfilling the inclusion criteria, we were recruited them from OPD of a hospital in Munshiganj and different Unani clinics of Dhaka, Bangladesh after obtaining written informed consent from the patients. Selected individuals were allocated into two groups at random. Group1 Received 500 mg Garlitab tablets twice daily and Group 2 received tablet atorvastatin calcium 10 mg 2 times daily. Height, weight, and blood pressure were recorded along with blood samples. The random distributions were carried out by a research assistant utilizing a random numbers table. Blood samples were taken at the beginning of the trial, 1.5 months later, and 3 months following the intervention. Results: Results for the test medication revealed a substantial drop in cholesterol levels between baseline and the data collected after three months and in case of male it was from 241.72±38.11 to 218.24±34.06 mg/dL for total cholesterol, from 198.27±30.57 to 173.54±29.34 mg/dL for LDL and from 280.78±85.81 to 207.07±51.40 mg/dL for triglyceride. HDL increases from 33.05±3.21 to 34.69±3.13 mg/dL in male patients. The control drug atorvastatin calcium also showed a significant decrease in lipids between baseline and after 3 months data and in case of male it was from 241.92±31.54 to 174.90±22.87 mg/dL for total cholesterol, from 196.20±30.91 to 130.30±24.29 mg/dL for LDL and from 279.48±115.35 to 141.27±59.55 mg/dL for triglyceride. It increases HDL from 32.00±2.25 to 34.03±2.19 mg/dL in male patients. Between the baseline and the 3-month data, the test medicine for females significantly reduced total cholesterol, LDL, and triglycerides and it was from 244.64±52.18 to 220.12±45.07 mg/dL, from 200.32±30.57 to 173.54±29.34 mg/dL and from 272.32±99.69 to 195.25±60.68 mg/dL respectively. HDL increases from 33.77±3.36 to 35.03±3.23 mg/dL. Between the baseline and the 3-month data, the control medication for females significantly reduced total cholesterol, LDL, and triglycerides and it was from 247.74±37.95 to 175.26±29.54 mg/dL, from 197.65±27.89 to 130.91±22.04 mg/dL and from 271.57±94.52 to 142.00±50.88 mg/dL respectively. It increases HDL from 32.22±2.32 to 33.46±2.94 mg/dL. Conclusions: According to the results of the study, the polyherbal formulation Garlitab can lower cholesterol levels. It may be a useful medication for treating primary hyperlipidemia.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135322198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of Monthly Precipitation at the Basin Scale in Türkiye","authors":"Hasan Hüseyin Aksu","doi":"10.24925/turjaf.v11i10.1973-1985.6445","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1973-1985.6445","url":null,"abstract":"Basin-based water management strategy is one of the necessary instruments for the protection and sustainable use of water resources against climate change. In this paper, the monthly precipitation distributions of the 25 major basins in Türkiye were produced, and amounts and volumes were computed and analyzed. Only annual modeling and assessments of precipitation may hide months with precipitation shortages. Empirical Bayesian Kriging (EBK), Ordinary Kriging (OK), and Inverse Distance Weighting (IDW) were implemented in interpolation. EBK outperformed in all months and calculations were based on the EBK. The month with the highest precipitation potential in Türkiye is December (77.9 mm, 60.77 billion m3), and the month with the lowest precipitation potential is August (13.8 mm, 10.76 billion m3). In the basins, the monthly precipitation amounts range between 2.7 mm and 185.2 mm, and the volumes range between 0.02 billion m3 and 13.24 billion m3. The basins with the highest precipitation depth were determined as the East Black Sea, Antalya, Asi, and Ceyhan, and the lowest as the Small Menderes, Konya, and Tigris-Euphrates in different months. The monthly precipitation patterns and potentials of the basins vary widely. In May, June, July, August, and September, when water, particularly agricultural irrigation, is required the most, the 20 basins, except for the 5 located in Northern Türkiye precipitation shortage was determined.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135316111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Seroprevalence of Bovine Leukemia Virus Infection in Cattle in Muş Province, Türkiye","authors":"Alaattin Sökmen, Ali Rıza Babaoğlu","doi":"10.24925/turjaf.v11i10.1878-1881.6275","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1878-1881.6275","url":null,"abstract":"Bovine leukemia virus (BLV) is known as the causative agent of enzootic bovine leukosis (EBL), which is a worldwide distributed disease and has also been detected in marketed beef and dairy products. BLV causes significant economic losses due to the loss of milk and yield or the slaughter of animals without adequate development. It has been reported in epidemiological studies that this infection is common in Türkiye, especially in the western provinces. There is no data on the possible presence or prevalence of BLV infection and its seroepidemiology in Muş province. The aim of this study is to determine the possible presence and prevalence of the infection, its role in yield losses, and to obtain epidemiological data on cattle farming in the Muş district. For this purpose, 300 blood serum samples were collected from cattle aged six months and older in the province of Muş and its different districts. The blood serum samples taken were tested for the presence of BLV-specific antibodies by agar gel immunodiffusion (AGID) and competitive enzyme-linked immunosorbent assay (C-ELISA) methods. As a result of the study, all of the controlled districts were evaluated as negative in the AGID and C-ELISA tests for the presence of BLV-specific antibodies. In conclusion, for the first time, it was demonstrated that cattle farming in the Muş province were BLV-free during the sampling period. Although BLV seropositivity was not detected in the tested animals, it is emphasized that the control of infection and eradication program should not be ignored.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135405512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Potassium Humate on Soybean Germination Traits Under Salinity Stress Conditions","authors":"Öner Canavar, Hatice Kübra Gören, Seçil Küçük Kaya, Feride Öncan Sümer","doi":"10.24925/turjaf.v11i10.1889-1891.6236","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1889-1891.6236","url":null,"abstract":"This study investigated the effects of salinity and K-humate concentrations on soybean germination. The findings contribute to our knowledge of soybean germination under salt stress and the potential use of potassium humate. The experiment was conducted in the laboratory of the Department of Field Crops at Adnan Menderes University, Turkey. Seeds were surface-sterilized and placed on filter paper in Petri dishes. Different concentrations of water (control), NaCl solution (3 dS m-1), and K-humate solution were added. The experiment followed a factorial design with two factors and four replications. K-humate had a positive impact on germination rate. Significant differences were observed among control, salinity, and salinity * K-humate applications. Salinity reduced germination percentage. K-humate mitigated the negative effects of salinity, improving germination. These findings suggest the potential use of K-humate to enhance seedling establishment and overall plant productivity in salinity-affected environments.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135413828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Callus formation and camphor aggregation in response to sorbitol stimulated osmotic stress in yarrow","authors":"Muhammed Akif Açıkgöz, Ahmet Aygün, Ebru Batı Ay, Şevket Metin Kara","doi":"10.24925/turjaf.v11i10.1882-1888.6328","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1882-1888.6328","url":null,"abstract":"Sorbitol is an important source of abiotic stress that is used to increase osmolality in cell cultures. It increases the antioxidant enzymes of defense catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD) in the stress state of cells. Sorbitol plays an important role in stimulating these enzymes in cells and increasing phenylalanine ammonium lyase (PAL) activity. The aim of this study was to apply increasing doses of sorbitol elicitor to cell suspension cultures to determine the changes in cell number, viability, dry weight, and camphor content. In vitro plantlets were obtained from plant seeds and stem segments of these plants were used as explant source. Cell cultures were established after callus formation. Then, 0 (control), 5, 25, and 50 g L-1 sorbitol was dissolved in distilled water and cultured. Samples were taken three times in total, starting from day 1 to day 3. The content of camphor was detected by gas chromatography-mass spectrometry (GC-MS). Cell number, viability,dry weight, and camphor content increased significantly with increasing doses of sorbitol compared to sampling times. Compared to the initial culture, the amount of camphor increased by 40% at the 5 g L-1 dose, 82% at the 25 g L-1 dose, and 154% at the 50 g L-1 dose. In A. gypsicola cell cultures, increasing doses of sorbitol have clearly demonstrated the secondary metabolite accumulation and its positive effect on cell growth.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135406291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}