Turkish Journal of Agriculture - Food Science and Technology最新文献

{"title":"The Future of Innovative Agriculture: Bioeconomy and Sustainable Agriculture","authors":"Mutlu Bulut, G. Filik","doi":"10.24925/turjaf.v12i6.1110-1119.6793","DOIUrl":"https://doi.org/10.24925/turjaf.v12i6.1110-1119.6793","url":null,"abstract":"Innovative farming techniques are essential for food security and sustainable farming practices. Innovative agricultural approaches utilize modern technologies and the latest inventions, as well as traditional agricultural practices. The main purpose of this study is to address the relationship between sustainable agriculture and bioeconomy and to examine innovative approaches that are expected to have a significant impact on the agricultural sector in the near future. The study was carried out in compilation format. Bioeconomy is an economic model or methodology based on the economic evaluation of biological resources and processes. Abiotic resources such as microbes, vegetation, animals, and biodiversity are all included in this strategy. On the other hand, sustainable agriculture, which aims to protect natural resources and take into account ecosystem benefits while maintaining food production, is an agricultural paradigm. The primary goals of bioeconomy and sustainable agriculture are economic evaluation, efficient use of natural resources and reduction of environmental impacts. Considered from these perspectives, it can be said that both concepts have common purposes and are closely related. It is possible to say that with the increasing use of sustainable agricultural methods and bioeconomy, the agricultural sector can move towards a more environmentally friendly, efficiently managed and sustainable structure in the future.","PeriodicalId":23382,"journal":{"name":"Turkish Journal of Agriculture - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141364186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Heat and Drought Stress on Sustainable Agriculture and Future Food Security in Türkiye","authors":"Serpil Bas, D. Killi","doi":"10.24925/turjaf.v12i6.1093-1103.6619","DOIUrl":"https://doi.org/10.24925/turjaf.v12i6.1093-1103.6619","url":null,"abstract":"This review investigates the effects of heat and drought stress on future food security of Turkish agriculture. Temperature average is expected to rise to 3.2°C at the end of the current century while annual precipitation will decline more than 10% in the west and south and rise by 20% in the north of Türkiye, implying that climate change will affect ecosystem sustainability. It is therefore crucial to develop strategies to mitigate and adapt to climate change such as adjusting the planting schedule, reduced tillage, fertiliser microdosing, pre-sowing seed treatment, and the application of growth promoting bacteria to improve tolerance to stress by comprehending how plants respond physiologically and biochemically under these stress conditions. Long-term heat stress may hinder photosynthetic electron transport, decreasing the plant's ability to make use of energy for photosynthesis. The immediate response of plants under drought stress involves closing stomatal openings to reduce water loss through stomatal conductance. Combined heat and drought stress have a greater adverse effect on plant development and production than their effects in isolation. Plant phenotyping can play a major role in “climate-proofing” Turkish agriculture through the identification and development of crop varities with improved prouctivity, climate resilience and input requirements. Digital agriculture will also improve the efficiency of Turkish agricultural systems as the adapt to a hotter drier climate. To ensure future food security and the viability of the agro-economic system in Türkiye steps must be taken to make Turkish agriculture more robust in preparation for the impacts of climate change.","PeriodicalId":23382,"journal":{"name":"Turkish Journal of Agriculture - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141363678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Amelioration of the Detrimental Effects of Water Deficit Stress on Lentil (Lens culinaris Medik) Through the Utilization of Poultry Litter-Based Compost","authors":"Sanjida Islam, Md. Mehedi Hasan, Md. Zakarya Ibne Sayed, Sripati Sikder, Abu Khayer Md. Muktadirul Bari Chowdhury","doi":"10.24925/turjaf.v12i6.1080-1087.6739","DOIUrl":"https://doi.org/10.24925/turjaf.v12i6.1080-1087.6739","url":null,"abstract":"It is critical that Bangladesh faces water scarcity during the dry season, affecting lentil (Lens culinaris Medik.) yield and some yield components during seedling and flowering stages. Thus, a two-factorial pot experiments (The experiment comprises Factor A: three fertilization levels i.e. F1 = Control [inorganic], F2 = poultry litter-based compost [20 ton/ha], F3 = poultry litter-based compost [30 ton/ha]; Factor B: two irrigation levels such as W1 = 100% field capacity [FC] and W2 = 70% FC) were designed at Hajee Mohammad Danesh Science and Technology University, Dinajpur, from November 2018 to April 2019. And it was investigated how the poultry litter-based composts affected the morpho-physiology, yield and yield components of the lentil (BARI Masur-4) variety under different irrigation stress levels. Obtained results revealed that the tallest plant (30.7 cm at 75 DAS) and maximum branch number per plant (14.1 at 65 DAS), leaf chlorophyll a (0.30 mg/g), highest RLWC (70.28%), lowest proline content (1.57 µ moles g-1 FW), maximum number of pods per plant (39.4 at 75 DAS) and total grain yield (3.62 kg/m2) were recorded from compost F3 (poultry litter-based compost 30 tons/ha) with W1 (100% FC). Results also showed that the yield contributing attributes and yield of lentils were drastically reduced by water stress conditions with different rates of fertilization. In drought conditions (W2 = 70% FC), F3 (30 ton/ha poultry litter-based compost) fertilization produced the highest plant height (30.20 cm at 75 DAS), number of branches (11.5 at 65 DAS), stem dry weight (0.35 g), lowest proline (3.88 µ moles g-1 FW), highest pod number per plant (33.1), weight of 100-seed (2.36 g), total grain weight (2.77 kg/m2), harvest index (58.84%) compared to other fertilizations (F1 and F2). In summary, F3 (30 tons), a compost made from poultry litter, provides better soil conditions under drought conditions compared to F1 and F2 in the year of 2018-19 at the 0 and 20 tons/ha, respectively under the field conditions.","PeriodicalId":23382,"journal":{"name":"Turkish Journal of Agriculture - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141363384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Precision Nitrogen Management in Spring Rice (Oryza sativa L.) using Decision Support Tools in Chitwan, Nepal","authors":"Kapil Bhattarai, K. Pandey, S. Marahatta, Manish Dhakal, Nama Raj Bhusal, R. Thapa","doi":"10.24925/turjaf.v12i6.955-965.6731","DOIUrl":"https://doi.org/10.24925/turjaf.v12i6.955-965.6731","url":null,"abstract":"The blanket prescription of nitrogen (N) fertilizer often results in irrational fertilization. To address this issue and align the application of nitrogen fertilizers with the crop-specific demand, it is imperative to save nitrogen resources, maximize the uptake and net income, and subside environmental pollution. In this context, a field experiment was carried out in Kumroj, Chitwan, Nepal during 2022 to assess the growth, yield, and profitability of rice production by comparing different precision nitrogen management practices. The study was carried out in a randomized complete block design with seven treatments and three replications. The treatments included decision support tools for nitrogen management such as the Green Seeker (GS), the Soil plant analysis development Development (SPAD) meter, and the Leaf Color Chart (LCC) combined with basal application of nitrogen at 30 kg ha–1 and the Urea briquette Deep Placement (UDP), the Polymer Coated Urea (PCU), and the Recommended Dose of Fertilizers (RDF, 120 kg N ha–1). The growth, yield, yield attributes, and financial data were taken. Precision nitrogen management techniques significantly enhanced rice growth and yield parameters. GS–guided application required the highest nitrogen demand (155 kg ha–1), while SPAD (80 kg ha–1) and UDP (78 kg ha–1) resulted in lower usage. PCU and UDP enhanced plant height, leaf area index, and above–ground dry matter. Higher grain yield (6.64 t ha–1) was attained with LCC, SPAD (6.44 t ha–1), and UDP (6.41 t ha–1) treatments. GS application exhibited the highest straw yield (11.17 t ha–1), while LCC demonstrated the highest benefit–cost ratio (1.96). This study concluded that SPAD and UDP demonstrated the potential to save nitrogen resources, while LCC and UDP were found profitable.","PeriodicalId":23382,"journal":{"name":"Turkish Journal of Agriculture - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141362340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dairy Farmers’ Perception on Dairy Cattle Feeds and Feeding System: Brewery By-product Utilization Practice at Kombolcha Regiopolitan City, Ethiopia","authors":"Shambel Kiros Simone, S. Tiruneh, Abto Asres, Demlie Chanie, Belay Deribe","doi":"10.24925/turjaf.v12i6.885-892.6699","DOIUrl":"https://doi.org/10.24925/turjaf.v12i6.885-892.6699","url":null,"abstract":"A survey was conducted in three selected kebeles of Kombolcha Regiopolitan City in South Wollo Zone. The selected kebeles were in proximity to brewery factory, Ethiopia. A semi-structured questionnaire was used to collect perception data from purposively selected three kebeles and a total of 57 randomly selected dairy farmers. Data collected  were analyzed with a statistical package for social sciences (Version 20) and Microsoft Excel (2010). Smallholder dairy farmers had average herd size of 10.7 and 0.08 hectare total dairy farm per household. Average daily milk yield and lactation length of dairy cows was 10.8 liter/day and 9.5 months, respectively. The majority of farmers (59.6%) reared dairy cows with 50-75% exotic blood. The most smallholder dairy farmers satisfied their feed demand from the market and had a trend of providing both dense and poor quality affordable feed ingredients. Smallholder dairy farmers gave priority to feed different kind of cattle in the order of lactating cows, calve, pregnant, heifers and dry cows and used (100%) wet brewery spent grain as a source of dairy feed. Though, there was a brewery by-product supply deficit for  half of year. The majority smallholder dairy farmers delivered brewery by-product directly from the brewery factories and followed by wholesalers and retailers. The majority of smallholder dairy farmers (96.4%) stated that the brewery spent grain was fed and stored freshly using different conservation techniques, and the remaining stored in ensiled (1.8%) and dried (1.8%) forms. Smallholder dairy farmers had no brewery spent grain ensiling practice and feeding brewery yeast to dairy animals. Smallholder dairy farmers indicated that high price due to abnormal market chain and shortage of brewery spent grain supply were the major challenges to sustain dairy industry in the study area, and the majority (40.6%) claimed to get swift solutions at high cost and less accessible brewery by-product.","PeriodicalId":23382,"journal":{"name":"Turkish Journal of Agriculture - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141364992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Can Biochar Made from Rice Husk Affect Savanna Soils’ pH, Electrical Conductivity, and Soil Respiration?","authors":"A. Abukari, Prince Cobbinah","doi":"10.24925/turjaf.v12i6.978-983.6741","DOIUrl":"https://doi.org/10.24925/turjaf.v12i6.978-983.6741","url":null,"abstract":"Biochar is now gaining awareness as a sustainable tool for soil health improvement, boosting carbon (C) storage and the enhancement of nutrient cycling in agricultural soils. This study assesses the effects of biochar on soil respiration, pH, and electrical conductivity (EC) in savanna soils over a 45-day incubation trail in the laboratory. Four different biochar treatments (0, 2, 4, and 6 t/ha) were used in the study. The treatments were established at 26°C, and after 2, 5, and 10 days, the CO2 levels were recorded. After incubation for 0, 5, 10, and 45 days, the EC and pH were assessed. As the rate of application of biochar increased, the rate of CO2 evolution increased as well. During the first two days of incubation, the CO2 evolution rate rose by a value of 129 at 2 t/ha biochar, 146 at 4 t/ha biochar, and 168 ug CO2/g soil/d at 6 t/ha biochar above the 0 t/ha biochar. Following five days of incubation, the amounts of CO2 evolution that were higher than the control were 99 with 2 t/ha, 116 with 4 t/ha, and 120 ug CO2/g soil/d with 6 t/ha of biochar. The increase in CO2 evolution above the control treatment at 10 days of incubation was 61 with 2 t/ha, 79 with 4 t/ha, and 87 ug CO2/g soil/d with 6 t/ha of biochar. Analogously, rising patterns in CO2 emissions were noted. Throughout the whole incubation period, the biochar treatments' soil EC and pH were greater than those of the control treatment. After applying biochar, there were increases in the evolution of CO2, however after 10 days of incubation, the percentage of C evolved from the addition of biochar decreased as the rates of biochar increased. At two t/ha, four t/ha, and six t/ha, the percentage C developed was 1.74 %, 1.66%, and 0.82% of the applied biochar C, respectively. Although the CO2 evolved ratio to the total amount of biochar C typically reduced with increasing biochar rates, this study shows that the addition of biochar increases soil respiration, EC, and pH.","PeriodicalId":23382,"journal":{"name":"Turkish Journal of Agriculture - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141366168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Genome-wide Identification of PMEI Genes in Wild Olives (Olea europaea sylvestris L.) by Bioinformatic Analysis","authors":"Tevfik Hasan Can, Tamer Kuşaksız, Emine Berberoğlu, E. D. Yeğenoğlu","doi":"10.24925/turjaf.v12i6.1005-1018.6757","DOIUrl":"https://doi.org/10.24925/turjaf.v12i6.1005-1018.6757","url":null,"abstract":"In the present study, 47 PMEI type 1 genes and 57 PMEI type 2 genes were identified with bioinformatic analysis. The PMEI genes were localized separately on chromosomes 1, 2, 3, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 20, 21 and 22, but mainly at the level of the scaffold. The biological functions of the PMEI type 1 genes were found to be in the areas of biological regulation, metabolism and cellular functions. Their cellular localization appears to be associated with cell parts. For the PMEI type 2 genes, the biological functions were determined as biological regulation, metabolic and cellular functions. A total of 393 Arabidopsis miRNAs targeting 47 olive PMEI type 1 genes were identified. Two specific miRNAs targeting the OePMEI1-07 gene were found (ath-miR8168 and ath-miR774b-5p). For the PMEI type 2 genes, 269 Arabidopsis miRNAs were found, including 14 specific miRNAs targeting OPMEI2-02, OPMEI2-03, OPMEI2-27, OPMEI2-28, OPMEI2-29, OPMEI2-30, OPMEI2-40 and OPMEI2-54. These results suggest that PMEI genes in olives may not only play a role in cell development, germ cell formation and plant growth, but also play an important role in abiotic and biotic stress conditions in the olive.","PeriodicalId":23382,"journal":{"name":"Turkish Journal of Agriculture - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141364884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Colic in horses: Effects of dietary factors","authors":"Şevket Evci","doi":"10.24925/turjaf.v12i6.1088-1092.6674","DOIUrl":"https://doi.org/10.24925/turjaf.v12i6.1088-1092.6674","url":null,"abstract":"Studies on colic, an economically important metabolic disease in horses, have typically emphasized maintenance characteristics. However, recent research has demonstrated that nutrient content also contributes to the development of colic. Microbial fermentation of the diet begins in the stomach and continues through the hindgut. During this process, various substrates are produced, including acetate, propionate, butyrate, and methane. The gut contains bacteria such as Firmicutes and Bacteroidetes, but the dominance of one over the other is influenced by the type of substrate available in the gut, such as oat, barley, wheat, corn, etc. Microbial fermentation in the equine cecum is markedly influenced by the pH balance of the nutrient metabolism. This has varying impacts on the cecal microbiota. Investigations into the effects of different feeding methods and nutrients have yielded diverse outcomes for the etiology of colic and post-colic nutrition. The objective of this review is to assess the impact of nutrition and diet composition on the etiology of colic in horses, investigate the role of additives in preventing colic cases, and analyze the results of several studies.","PeriodicalId":23382,"journal":{"name":"Turkish Journal of Agriculture - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141365947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparative Investigation of Tongue and Esophagus Morphometry in Swiss Albino and Balb-c Mice","authors":"O. Yılmaz, Yeşim Ayırtır Başdinç, Hüseyin Karadağ","doi":"10.24925/turjaf.v12i6.999-1004.6787","DOIUrl":"https://doi.org/10.24925/turjaf.v12i6.999-1004.6787","url":null,"abstract":"This study was carried out to obtain morphometric measurement values of tongue and esophagus in Swiss Albino and Balb-c mice, to examine the biometric differences of these measurements between sexes and groups. Thirty-two mice, 16 Swiss Albino (8 males, 8 females) and 16 Balb-c (8 males, 8 females), were used for this study. Mice anesthetized with the ketamine-xylazine combination were fixed by the technique. The tongue and esophagus of the mice were carefully dissected and removed. Then, morphometric measurements of the dissected organs were taken, and statistical analysis was performed. When the morphometric measurement values were examined, it was seen that all of the measurement values obtained from both Swiss Albino and Balb-c mice were higher in males than in females. Statistically significant differences were observed between the groups in all morphometric measurement values of tongue and esophagus in both mouse races (p<0.05). Additionally, positive and significant correlations were found between morphometric measurement values of tongue and esophagus in both groups according to gender. Differences in morphometric measurement values of the tongue and esophagus were determined between genders and groups in Swiss Albino and Balb-c mice. Furthermore, this study provided basic morphometric data that will benefit various scientific fields related to the tongue and esophagus in these animals, especially anatomical studies.","PeriodicalId":23382,"journal":{"name":"Turkish Journal of Agriculture - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141362500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determination of Thermal Efficiency and Fuel Consumption Rate of a Pressure Cooker Fueled with Blends of Waste Vegetable Oil and Kerosene","authors":"O. E. Ogundahunsi, Isaac Olatunde Olaoye, Precious Akintobi Fabunmi","doi":"10.24925/turjaf.v12i6.1033-1038.6319","DOIUrl":"https://doi.org/10.24925/turjaf.v12i6.1033-1038.6319","url":null,"abstract":"In Nigeria, before the removal of subsidy on kerosene in 2016, the product was accessible to low-income individuals and is intended to be used as a fuel for cooking, lighting, or heating. Recently, kerosene is rapidly vanishing from rural families and it is becoming inaccessible due to its ever-rising cost. Therefore, to ease the hardship of low-income individuals to have access to high thermal efficiency cookers with affordable fuel, a study was carried out to determine the thermal efficiency and fuel consumption rate of a pressure cooker fueled with a blend of waste vegetable oil and kerosene. Based on this, a low-cost pressure cooker was developed with locally available materials to aid the atomization of fuel during cooking. Along with this, vegetable oil was blended with kerosene to enhance the quantity of kerosene used to fuel the pressure cooker. This cooker fueled with blends of vegetable oil and kerosene was analyzed for its thermal efficiency and fuel consumption rate and was also compared to the conventional kerosene stove. The result shows that the constructed pressure cooker has a thermal efficiency of 52% which is 20% more than the conventional kerosene stove but the developed pressure cooker consumes more fuel (48.62 ml) than the conventional kerosene wick stove (33.78 ml). Though the pressure cooker consumes more fuel, the thermal efficiency per time with respect to the fuel consumed is much better than conventional kerosene stoves which makes the developed cooker cheaper and more affordable both to low-income earners and for rural dwellers.","PeriodicalId":23382,"journal":{"name":"Turkish Journal of Agriculture - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141366434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}