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3. The Composition of Wines 3.葡萄酒的成分
Modern Winemaking Pub Date : 2018-12-31 DOI: 10.7591/9781501721816-004
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引用次数: 0
Appendix C. Wine Vinegar 附录C.酒醋
Modern Winemaking Pub Date : 2018-12-31 DOI: 10.7591/9781501721816-023
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引用次数: 0
7. Adjusting Wine Acidity 7. 调整葡萄酒酸度
Modern Winemaking Pub Date : 2018-12-31 DOI: 10.7591/9781501721816-008
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引用次数: 0
Suggestions for Further Reading 进一步阅读建议
Modern Winemaking Pub Date : 2018-12-31 DOI: 10.7591/9781501721816-026
sitecore ccrowley
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引用次数: 0
Appendix A. Measures, Conversion Factors, and Calculations 附录a测量、换算系数和计算
Modern Winemaking Pub Date : 2018-12-31 DOI: 10.7591/9781501721816-021
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引用次数: 0
Appendix D. Sources of Supplies 附录D.供应来源
Modern Winemaking Pub Date : 2018-12-31 DOI: 10.7591/9781501721816-024
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引用次数: 0
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