Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)最新文献_第3页

Selection and justifi cation of the formulation and vitamins of a fruit and nut bar for schoolchildren 学童水果坚果棒配方和维生素的选择与论证

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2024-01-01 DOI: 10.33920/igt-01-2401-07

A.V. Lapin, A.A. Livinskiy, N. M. Portnov

引用次数: 0

Assortment and assortment policy of Moscow retail enterprises in the subcategory “Juicy fruits” 莫斯科零售企业在 "多汁水果 "子类别中的分类和分类政策

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2024-01-01 DOI: 10.33920/igt-01-2401-03

M. Nikolaeva, D.A. Erokhina

引用次数: 0

Characteristics of the assortment of nuts for direct consumption in Russian companies 俄罗斯企业直接消费坚果种类的特点

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2024-01-01 DOI: 10.33920/igt-01-2401-04

A.S. Krasavin, E.D. Goryacheva

引用次数: 0

Characteristics of the range and composition of nut butters produced by Russian enterprises 俄罗斯企业生产的坚果奶油的种类和成分特点

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2024-01-01 DOI: 10.33920/igt-01-2401-06

A.S. Pavlovskiy, E.D. Goryacheva

引用次数: 0

Assortment policy of retail trade organizations in Moscow for the product category “Processed products of fruits, vegetables and mushrooms” 莫斯科零售贸易组织对 "水果、蔬菜和蘑菇加工产品 "类商品的分类政策

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2024-01-01 DOI: 10.33920/igt-01-2401-05

M. Nikolaeva, E.G. Velyan

{"title":"Assortment policy of retail trade organizations in Moscow for the product category “Processed products of fruits, vegetables and mushrooms”","authors":"M. Nikolaeva, E.G. Velyan","doi":"10.33920/igt-01-2401-05","DOIUrl":"https://doi.org/10.33920/igt-01-2401-05","url":null,"abstract":"The article presents the results of a survey of the trade assortment of Magnit, Dixy, and Azbuka Vkusa chain stores in the product subcategory “Processed products of fruits, vegetables and mushrooms”. It has been established that the trade assortment of the product category “Processing products of fruits, vegetables and mushrooms” in the surveyed stores is identifi ed as expanded. The basic depth of the assortment is represented by 78 brands and their 308 modifi cations. The highest degree of rationality of the assortment of the product category under study was noted in the Azbuka Vkusa store, and the lowest — in the Dixy store. A discrepancy was revealed between the predicted assortment on the website and the real one on the sales fl oor in the Magnit and Dixy stores, which indicates that the websites of these stores were not updated in a timely manner. It has been established that the main directions of the assortment policy of these stores are the deepening and stabilization of the assortment. In addition, the main trends in the formation of the assortment of processed fruit and vegetable products have been identified.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"21 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140522869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Hogweed: commodity characteristics and use for food purposes 猪笼草：商品特征和食用用途

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2024-01-01 DOI: 10.33920/igt-01-2401-01

A. E. Rodionova

引用次数: 0

Evaluation of some consumer properties of hemp oil 评估大麻油的一些消费特性

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2024-01-01 DOI: 10.33920/igt-01-2401-02

S. A. Livinskaya

{"title":"Evaluation of some consumer properties of hemp oil","authors":"S. A. Livinskaya","doi":"10.33920/igt-01-2401-02","DOIUrl":"https://doi.org/10.33920/igt-01-2401-02","url":null,"abstract":"The largest share in the actual production and consumption of vegetable oils falls on sunflower oil and is about 86%. Meanwhile, among agricultural crops there are those that can be used for the production of vegetable oils for food and cosmetic purposes. Since 1992, a movement has begun in the world to restore hemp production, but in the Russian Federation, despite government subsidies, hemp production does not expand due to the lack of specialized equipment and diffi cult licensing. Hemp oil from the seeds of hemp (Cannabis sativa Linnaeus) is included in the country's regulations and can be circulated in the market. The oil belongs to linoleic/linolenic oils and, depending on the region of cultivation, diff ers signifi cantly in fatty acid composition. Hemp oils are characterized by the presence of 46–70% linoleic acid (C18:2, two double bonds) and 26–28% linolenic acid (C18:3). The amount of monounsaturated oleic acid is 6–16%. The amount of saturated fatty acid is 16%. In the USA, Canada, Italy, and the Czech Republic, the modern Finola variety is cultivated, the fatty acid composition of the oil of which is almost 90% represented by unsaturated fatty acids.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"81 1-2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140517018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Justifi cation for expanding the product range at a low-capacity confectionery enterprise through recycling 通过回收利用扩大低产能糖果企业产品范围的理由

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2023-11-20 DOI: 10.33920/igt-01-2312-02

A.A. Livinskiy, A.S. Krasavin, A.S. Pavlovskiy, A.V. Lapin

引用次数: 0

Comparison of cashew nuts, pistachios, and hazelnuts according to nutritional, biological, and physiological values when justifying the development of new product types 根据营养、生物和生理价值对腰果、开心果和榛子进行比较，为开发新产品类型提供依据

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2023-11-20 DOI: 10.33920/igt-01-2312-01

A.A. Livinskiy, I.A. Timofeeva, A.S. Krasavin, A.S. Pavlovskiy, A.V. Lapin, E.D. Goryacheva

{"title":"Comparison of cashew nuts, pistachios, and hazelnuts according to nutritional, biological, and physiological values when justifying the development of new product types","authors":"A.A. Livinskiy, I.A. Timofeeva, A.S. Krasavin, A.S. Pavlovskiy, A.V. Lapin, E.D. Goryacheva","doi":"10.33920/igt-01-2312-01","DOIUrl":"https://doi.org/10.33920/igt-01-2312-01","url":null,"abstract":"Empirical studies of the chemical composition of nuts and systematization of the obtained data on cashew nuts, hazelnuts, and pistachios were carried out in order to develop new types of products. It has been shown that the fat fractions of cashew nuts, hazelnuts, and pistachios are comparable to oilseeds used for the extraction of vegetable oil. Cashew kernels have an SFA:MUFA:PUFA ratio of 1:3:1, pistachio kernels — 1:4.3:2.5, and hazelnut kernels — 1:10:1.8. PUFAs are represented by ω-6 fatty acids; there are no ω-3 fatty acids and trans isomers. In terms of protein content, nut kernels (cashews — 18 g, hazelnuts — about 16g, pistachios — 20 g) are not inferior to complete protein sources. The comparison of amino acid scores with the amino acid composition of the reference protein (FAO) has shown that the pistachio nut mass corresponds to a complete protein in amino acid composition, while cashews and hazelnuts have one limiting amino acid — lysine. The carbohydrate part of nuts is represented by dietary fi ber, starch, and sugars. A distinctive feature of pistachio nuts is their higher carbohydrate content (27.5 g), as well as the presence of maltose. Hazelnuts, pistachios, and cashews are high in dietary fiber. Introducing nuts into the diet of healthy people has demonstrated that each nut promotes the development of diff erent phyla of the microbiome.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"35 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139256013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Current problems of packaging in foreign economic activity 当前对外经济活动中的包装问题

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2023-11-20 DOI: 10.33920/igt-01-2312-08

T.I. Chalykh, E.Yu. Raikova

引用次数: 0