Jurnal Sains dan Teknologi Industri Peternakan最新文献

FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI TELUR PADA TERNAK AYAM PETELUR DI DESA KALUPPANG KECAMATAN MAIWA KABUPATEN ENREKANG 影响恩瑞康县麦瓦分区卡鲁邦村蛋鸡产蛋量的因素

Jurnal Sains dan Teknologi Industri Peternakan Pub Date : 2023-10-26 DOI: 10.55678/jstip.v3i2.1133

Idris Idris, Angga Nugraha, Muhammad Irwan

{"title":"FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI TELUR PADA TERNAK AYAM PETELUR DI DESA KALUPPANG KECAMATAN MAIWA KABUPATEN ENREKANG","authors":"Idris Idris, Angga Nugraha, Muhammad Irwan","doi":"10.55678/jstip.v3i2.1133","DOIUrl":"https://doi.org/10.55678/jstip.v3i2.1133","url":null,"abstract":"Penelitian ini untuk mengetahui faktor manakah yang paling berpengaruh terhadap produksi ayam petelur di Desa Kaluppang Kecamatan Maiwa Kabupaten Enrekang. Jenis Penelitian yang digunakan adalah deskriptif kuantitatif yaitu metode yang lebih menekankan pada aspek pengukuran secara obyektif terhadap fenomena sosial. Populasi yang digunakan dalam penelitian ini adalah semua usaha peternakan ayam petelur di Desa Kaluppang Kecamatan Maiwa Kabupaten Enrekang 27 peternak. Pengumpulan data dilakukan dengan menggunakan data primer maupun data sekunder. Hasil penelitian menunjukkan bahwa Pengaruh variabel jumlah ayam terhadap produksi telur dijelaskan bahwa variabel jumlah ayam (X1) berpengaruh secara signifikan terhadap produksi telur. Hal ini dapat dilihat dari signifikansi variabel jumlah ayam (X1) 0,234 > 0,05, Pengaruh variabel pakan terhadap produksi telur dijelaskan bahwa variabel pakan (X2) berpengaruh secara signifikan terhadap produksi telur. Hal ini dapat dilihat dari signifikansi variabel pakan (X2) 0,015 > 0,05. Pengaruh variabel tenaga kerja terhadap produksi telur dijelaskan bahwa variabel tenaga kerja (X3) tidak berpengaruh secara signifikan terhadap produksi telur. Hal ini dapat dilihat dari signifikansi variabel tenaga kerja (X3) 0,131 > 0,05. Pengaruh variabel obat-obatan terhadap produksi telur dijelaskan bahwa variabel obat-obatan (X4) tidak berpengaruh secara signifikan terhadap produksi telur. Hal ini dapat dilihat dari signifikansi variabel obat-obatan (X4) 0,152 > 0,05 simultan.","PeriodicalId":229541,"journal":{"name":"Jurnal Sains dan Teknologi Industri Peternakan","volume":"123 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135018083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Kajian Potensi Hasil Sisa Tanaman Pertanian sebagai Pakan Ternak Sapi Potong di Kabupaten Barru 在巴鲁县对潜在的农作物种植作为肉牛饲料的研究

Jurnal Sains dan Teknologi Industri Peternakan Pub Date : 2023-10-26 DOI: 10.55678/jstip.v3i2.1103

Indrawirawan Indrawirawan, Tri Anggraeni Kusumastuti, Bambang Suwignyo, M Fadhlirrahman Latief

引用次数: 0

TINGKAT MOTIVASI PETERNAK DALAM BETERNAKSAPI (STUDI KASUS KELOMPOK TERNAK BATU MESA DIDESA LETTA KECAMATAN LEMBANG KABUPATEN PINRANG) 牧场主在牛群中的动机水平(PINRANG village区的石面村案例研究)

Jurnal Sains dan Teknologi Industri Peternakan Pub Date : 2023-10-26 DOI: 10.55678/jstip.v3i2.1165

Rani Rasyid, Angga Nugraha, Muh. Irwan, Muhammad Rais Rahmat Razak

引用次数: 0

The The Relationship Between Lactation Period With Colostrum Age And Colostrum Fat Content Of FH (Friesian Holstein) At Kpsp Setia Kawan, Pasuruan 帕苏鲁瓦州kkpsp奶牛泌乳期与初乳年龄及初乳脂肪含量的关系

Jurnal Sains dan Teknologi Industri Peternakan Pub Date : 2023-10-26 DOI: 10.55678/jstip.v3i2.1042

Livia Dwi Anggriana, Puguh Surjowardojo

{"title":"The The Relationship Between Lactation Period With Colostrum Age And Colostrum Fat Content Of FH (Friesian Holstein) At Kpsp Setia Kawan, Pasuruan","authors":"Livia Dwi Anggriana, Puguh Surjowardojo","doi":"10.55678/jstip.v3i2.1042","DOIUrl":"https://doi.org/10.55678/jstip.v3i2.1042","url":null,"abstract":"Colostrum is the milk secreted by the mother cow on the first day until the fourth day of milking after giving birth sothat it becomes the main food for the calf. The decrease in the milk production of dairy cows is in line with the increasein the lactation period. The effect of lactation period and colostrum age on colostrum fat content needs to beinvestigated because many small farmers do not understand the importance of colostrum for calves, especiallycolostrum fat content. The research location is in the Cattle Farming Cooperative. Dairy (KPSP) Faithful Friend. Dairycows used were 23 FH cows with a sample of 115 samples with 3 lactation periods (1,2,3) and 1,2,3,4,5 milking days.The method used is the case study method and sampling with purposive sampling. The variables used were lactationperiod, age and colostrum fat. data were analyzed using simple linear regression and correlation then analyzed usingdescriptive results. The relationship between lactation period and colostrum fat content is Y 7.43 + 0.03X, which meansthat every increase of 1 lactation period will result in an increase in colostrum fat content of 0.03%. With a correlationcoefficient (r) of 0.013 and a determination coefficient (R2) of 0.01%. while the average age of colostrum with thehighest colostrum fat content on the first day was 8.79 while the smallest fat content on the fifth day was 5.85. Basedon the results of the study it can be concluded that lactation period is not associated with the highest colostrum fatcontent on day 1 and the lowest on day 5.Keywords: Colostrum, lactation period, colostrum age, fat","PeriodicalId":229541,"journal":{"name":"Jurnal Sains dan Teknologi Industri Peternakan","volume":"32 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135018365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

INTERAKSI SOSIAL PADA RANTAI PEMASARAN SUSU SEGAR 新鲜牛奶营销链的社会互动

Jurnal Sains dan Teknologi Industri Peternakan Pub Date : 2023-08-25 DOI: 10.55678/jstip.v3i2.886

Anie Eka Kusumastuti

{"title":"INTERAKSI SOSIAL PADA RANTAI PEMASARAN SUSU SEGAR","authors":"Anie Eka Kusumastuti","doi":"10.55678/jstip.v3i2.886","DOIUrl":"https://doi.org/10.55678/jstip.v3i2.886","url":null,"abstract":"This research was conducted in Bocek Village, Karangploso District, Malang Regency as one of the several village agribusiness centers for fresh milk around the KUD Karangploso area. The research purpose was to determine social interaction in the fresh milk marketing chain. The research method used was survey method. Type of data uses were primary data and secondary data. Primary data obtained through observation, direct interviews to dairy farmer and cooperative officer & Netle representative, and documentation. While secondary data obtained from relevant documents. The theoretical approach used was the social interaction theory which it can be consist of the form of cooperation, competition as well as conflict and accommodation. Data then analyzed descriptive qualitatively. In general, there are two main characteristics of social interaction, namely associative and dissociative. The results indicated that the social interaction that was formed in the marketing of fresh milk by dairy farmers in the Karangploso KUD area was social interaction between farmers because there was an organizational relationship between members of the Karangploso KUD. The social interaction of dairy farmers with the KUD Karangploso was formed due to cooperation in marketing fresh milk. While social interaction between KUD Karangploso and PT. Nestle Indonesia is in the form of cooperation in the distribution of fresh milk on the basis of contractual cooperation.","PeriodicalId":229541,"journal":{"name":"Jurnal Sains dan Teknologi Industri Peternakan","volume":"237 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134981666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

DESIGN OF SEMI AUTOMATIC ICE CREAM MAKER AS AN EDUCATIONAL LABORATORY TOOL 半自动冰淇淋机教学实验工具的设计

Jurnal Sains dan Teknologi Industri Peternakan Pub Date : 2023-08-25 DOI: 10.55678/jstip.v3i2.1099

Hamzah Nata Siswara, Tomi Mahendra Veilani

{"title":"DESIGN OF SEMI AUTOMATIC ICE CREAM MAKER AS AN EDUCATIONAL LABORATORY TOOL","authors":"Hamzah Nata Siswara, Tomi Mahendra Veilani","doi":"10.55678/jstip.v3i2.1099","DOIUrl":"https://doi.org/10.55678/jstip.v3i2.1099","url":null,"abstract":"Making ice cream on a laboratory scale generally still uses conventional methods. The process of making ice cream in the conventional way or by manual stirring by human hands is considered inefficient because it takes a long time to make. Thus, it is necessary to evaluate the manufacture of a semi-automatic ice cream maker with considerations of efficiency, effectiveness, and ergonomics. In making this semi-automatic ice cream maker, it has several components, namely making the main frame, making dough tubes and ice cube tubes as temperature controllers, and stirrers. Making ice cream using 4 treatments of stirring time, namely P1 15 minutes, P2 30 minutes, P3 45 minutes, P4 60 minutes. The ingredients used are 67% pure milk, 10% skim milk, 10% sugar, 12% whipping cream, 0.5% CMC, and 0.5% gelatin. The testing phase uses ice cream overrun measurements. The longer the stirring, the higher the overrun value. Based on the results it can be concluded that the semi-automatic ice cream maker was successfully made at an affordable price. Based on the overrun value test, the best results were found in P4 with a stirring time of 60 minutes. Semi-automatic ice cream maker can be used to support milk processing in the laboratory.  Keywords: Ice cream maker, ice cream overrun.","PeriodicalId":229541,"journal":{"name":"Jurnal Sains dan Teknologi Industri Peternakan","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134981667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Potensi Energi Terbarukan dari Biogas Limbah Ternak Ruminansia Di Kabupaten Sidrap Ruminansia牲畜废气的可再生能源潜力

Jurnal Sains dan Teknologi Industri Peternakan Pub Date : 2023-02-25 DOI: 10.55678/jstip.v3i1.621

Nurul Purnomo, Yusriadi Yusriadi

{"title":"Potensi Energi Terbarukan dari Biogas Limbah Ternak Ruminansia Di Kabupaten Sidrap","authors":"Nurul Purnomo, Yusriadi Yusriadi","doi":"10.55678/jstip.v3i1.621","DOIUrl":"https://doi.org/10.55678/jstip.v3i1.621","url":null,"abstract":"The increase in the population of ruminants has resulted in an increase in the production of livestock waste which has the potential to be a source of environmental pollutants as well as a potential biogas producer. The study of the biogas potential of ruminant livestock waste in Sidrap Regency was carried out using secondary data from BPS. Biogas potential is calculated by multiplying the ruminant population with the potential for livestock waste production, solid matter content, volatile matter content, and volatile matter biogas production in one year. The potential energy for biogas propulsion from ruminant livestock waste is calculated using the multiplication of the potential for biogas production per year with the methane content of biogas and the energy value of methane gas. The biogas equivalence of LPG gas is calculated by multiplying the biogas potential of ruminant livestock waste by the equivalent per m3 of biogas with LPG. The results of the study show that the biogas potential of ruminant slag waste in Sidrap Regency is 1,071,508.23 m3/year. The potential driving energy of biogas from ruminant livestock waste in Sidrap Regency is 5,400,401.49 kWh/year. The biogas potential of ruminant livestock waste in Sidrap Regency is equivalent to 492.893.79 kg/year LPG. Based on the results of the study, it can be concluded that the potential for renewable energy biogas from ruminant livestock waste in Sidrap Regency is very large.","PeriodicalId":229541,"journal":{"name":"Jurnal Sains dan Teknologi Industri Peternakan","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125407422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

KORELASI ASAM URAT (URIC ACID) DENGAN INDIKATOR RADIKAL BEBAS PADA AYAM BROILER

Jurnal Sains dan Teknologi Industri Peternakan Pub Date : 2023-02-25 DOI: 10.55678/jstip.v3i1.850

Ary Rusmansyah, A. Mushawwir, Ronnie Permana

引用次数: 0

PEMANFAATAN PUPUK ORGANIK CAIR (URIN KAMBING DAN LIMBAH BUAH) TERHADAP DAUN RUMPUT GAJAH 液体有机肥料(山羊尿和水果废料)在大象的草地上的应用

Jurnal Sains dan Teknologi Industri Peternakan Pub Date : 2023-02-25 DOI: 10.55678/jstip.v3i1.806

Rika Hari Lestari, D. Ramadani, Tahyul Tahyul

引用次数: 1

EFFECT OF PROBIOTIC ADMINISTRATION Bacillus subtilis BN Strain ON QUALITY OF CHICKEN EGGS 添加益生菌枯草芽孢杆菌BN菌株对鸡蛋品质的影响

Jurnal Sains dan Teknologi Industri Peternakan Pub Date : 2023-02-25 DOI: 10.55678/jstip.v3i1.831

K. Huda, Hamzah Nata Siswara, Lia Nur Aini

引用次数: 0