{"title":"Special Properties of Polymers","authors":"","doi":"10.1002/9781119707868.ch2","DOIUrl":"https://doi.org/10.1002/9781119707868.ch2","url":null,"abstract":"","PeriodicalId":229501,"journal":{"name":"The Chemistry of Environmental Engineering","volume":"176 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134362287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Also of Interest","authors":"","doi":"10.1002/9781119707868.oth","DOIUrl":"https://doi.org/10.1002/9781119707868.oth","url":null,"abstract":"","PeriodicalId":229501,"journal":{"name":"The Chemistry of Environmental Engineering","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141225223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food Engineering","authors":"G. Barbosa‐Cánovas","doi":"10.5772/intechopen.78442","DOIUrl":"https://doi.org/10.5772/intechopen.78442","url":null,"abstract":"This lags significantly behind other developed nations such as Germany and Japan which report their shares of engineering graduates at 12.4 percent and 17.1 percent respectively. “By any interpretation, the US has a considerable challenge with its engineering workforce,” according to the report, published in October 2012 and updated in January of this year. The adoption of lean principles and practices by numerous companies engaged in food manufacturing, following the sharp economic recession in 2008 and protracted recovery, coupled with an ever-increasing requirement for technological advancement, has placed a premium on finding talent either as new hires or to fill the shoes of recent retirees.","PeriodicalId":229501,"journal":{"name":"The Chemistry of Environmental Engineering","volume":"95 28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129940041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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