食品工程

G. Barbosa‐Cánovas
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引用次数: 15

摘要

这远远落后于德国和日本等其他发达国家,德国和日本的工程专业毕业生比例分别为12.4%和17.1%。这份2012年10月发布、今年1月更新的报告称:“无论如何,美国在工程人才方面都面临着相当大的挑战。”在经历了2008年的严重经济衰退和漫长的复苏之后,许多从事食品制造的公司都采用了精益原则和实践,再加上对技术进步的要求不断提高,这使得寻找新员工或填补最近退休人员空缺的人才变得非常重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Engineering
This lags significantly behind other developed nations such as Germany and Japan which report their shares of engineering graduates at 12.4 percent and 17.1 percent respectively. “By any interpretation, the US has a considerable challenge with its engineering workforce,” according to the report, published in October 2012 and updated in January of this year. The adoption of lean principles and practices by numerous companies engaged in food manufacturing, following the sharp economic recession in 2008 and protracted recovery, coupled with an ever-increasing requirement for technological advancement, has placed a premium on finding talent either as new hires or to fill the shoes of recent retirees.
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