The Pharma Innovation最新文献_第10页

Yield and economics of moth bean [Vigna aconitifolia (Jacq.) Marechal] as influence by the levels of phosphorus, spacing and manures 飞蛾豆的产量与经济效益[Marechal]受磷水平、间距和肥料的影响

The Pharma Innovation Pub Date : 2023-04-01 DOI: 10.22271/tpi.2023.v12.i4r.19770

Priyaranjan Swain, J. Dawson, Abhisekh Mahapatra, B. Mahanta

引用次数: 0

Microencapsulated bioactive compounds for fortification of dairy products: A review 微胶囊化生物活性化合物用于强化乳制品:综述

The Pharma Innovation Pub Date : 2023-04-01 DOI: 10.22271/tpi.2023.v12.i4v.19819

Aman Shamil, A. Nautiyal, Ishita Omar

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Development of spice mixture (Masala) for gluten free pasta and its shelf life study 无麸质面食用香料混合物(Masala)的研制及其保质期研究

The Pharma Innovation Pub Date : 2023-04-01 DOI: 10.22271/tpi.2023.v12.i4b.19951

Veena Uk, S. D

{"title":"Development of spice mixture (Masala) for gluten free pasta and its shelf life study","authors":"Veena Uk, S. D","doi":"10.22271/tpi.2023.v12.i4b.19951","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i4b.19951","url":null,"abstract":"Spirulina was incorporated to gluten free Quality Protein Maize (QPM) pasta at various levels (2, 4, 6, 8 and 10%) to standardise the level of incorporation. The suitable flour ratio among several combinations tested for gluten free pasta was determined to be QPM flour (Q) 60%, black gram flour (B) 30%, defatted soy flour (S) 8% and guar gum (G) 2% (Q60:B30:S8:G2) for QPM pasta and QPM flour (Q) 60%, black gram flour (B) 30%, Spirulina (Sp) 6%, defatted soy flour (S) 2% and guar gum (G) 2% (Q60:B30:S2:Sp6:G2) for spirulina pasta. Steaming the ingredients for one hour, mixing and kneading for 30 minutes followed by refrigeration (4 °C for 15 minutes) yielded a rupture free pasta. Spice mixture M5 containing salt (1.5 g), turmeric (1.5 g), coriander seeds (1.5 g), red chilli powder (1.2 g), corn flour (0.75 g), citric acid (0.3 g) and fenugreek seeds (0.1 g) at the rate of 10 g per 100 g of pasta was best accepted among different combinations tested (M1, M2, M3, M4 and M5). The sensory scores of gluten free (QPM and Spirulina pasta) and control pasta (100% whole wheat flour) was found to be within the acceptable range (> 7.5 sensory score) in both the packaging materials during six months of storage. The increase in moisture content of pasta irrespective of the type of packaging was noticed. The highest peroxide value was noticed in polyethylene terephthalate (PET) package which indicated that metalized polyester polyethylene (MPP) package had high oxygen barrier property than PET package. At the end of storage period, QPM pasta had slightly higher values for FFA followed by spirulina pasta.","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82749966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Prevalence of work related health problems and ergonomic risk factors among the workers engaged in silver filigree art of Cuttack, Odisha 奥里萨邦喀塔克银丝工艺品工人中与工作有关的健康问题和人体工程学危险因素的流行程度

The Pharma Innovation Pub Date : 2023-04-01 DOI: 10.22271/tpi.2023.v12.i4b.20083

S. Mishra, Dr. Nandita Bhattacharyya, Dr. Moonty Baruah

引用次数: 0

Influence of colour in short-term memory performance of young children 颜色对幼儿短期记忆表现的影响

The Pharma Innovation Pub Date : 2023-04-01 DOI: 10.22271/tpi.2023.v12.i4w.19824

Hridishruti Saikia, Dr. Nandita Bhattacharyya, Dr. Moonty Baruah

引用次数: 0

Variation in soil organic carbon content and its dynamics under different cropping sequences and nutrient management practices in middle indo-gangetic plains 印度恒河平原中部不同种植顺序和养分管理措施下土壤有机碳含量变化及其动态

The Pharma Innovation Pub Date : 2023-03-01 DOI: 10.22271/tpi.2023.v12.i3aq.19386

Chandini Pradhan, Amlan Ghosh, Shalini Sharma, Dibya Jyoti Panda

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Effect of pruning intensity and herbicidal application on soil properties under rice: Dalbergia sissoo based agroforestry system 修剪强度和除草用量对稻黄檀农林复合系统土壤性质的影响

The Pharma Innovation Pub Date : 2023-03-01 DOI: 10.22271/tpi.2023.v12.i3af.19257

Pooja Sharma, S. Agrawal, Ashish Kumar, R. Bajpai

{"title":"Effect of pruning intensity and herbicidal application on soil properties under rice: Dalbergia sissoo based agroforestry system","authors":"Pooja Sharma, S. Agrawal, Ashish Kumar, R. Bajpai","doi":"10.22271/tpi.2023.v12.i3af.19257","DOIUrl":"https://doi.org/10.22271/tpi.2023.v12.i3af.19257","url":null,"abstract":"A field experiment was carried out at Agroforestry research farm, Department of Forestry, JNKVV, Jabalpur, Madhya Pradesh, to assess the effect of pruning and weedicide application on soil properties in Rice-Dalbergia Sissoo based agroforestry system. The result revealed that EC, pH and organic carbon was at par during the experiment and the available N, P and K increases with decreasing intensities from 75 to no pruning. Hence highest value was recorded under no pruning which was significantly superior over other pruning treatments except P 25. The 75% pruning and open condition recorded the lowest content NPK. From pooled data it was noted that with the increasing of pruning intensity significantly decreased the NPK status of soil hence higher content of 308.14, 14.78 and 387.18 kg/ha of nitrogen, phosphorus and potassium respectively. Where, the lowest NPK status was observed under open condition and possess the values of 247.68, 11.26 and 282.12 kg/ ha respectively. Thus, the study suggests that Agroforestry land use system proved most compatible for increment in soil nutrient status as compare to sole cropping.","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"28 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72624428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Aflatoxins in cereal crops and their integrated management: A review 谷类作物中的黄曲霉毒素及其综合治理研究进展

The Pharma Innovation Pub Date : 2023-03-01 DOI: 10.22271/tpi.2023.v12.i3ay.19461

Sai Kiran Rudraboyina, Meghalatha Kammara, Yogita ., Sanjoy Samanta, Hema Prasanthi Laxmi Potnuri

引用次数: 0

Land use land cover analysis of minor no. 2 at Mula right bank canal (MRBC) command area 土地利用土地覆被分析2在穆拉右岸运河(MRBC)指挥区

The Pharma Innovation Pub Date : 2023-03-01 DOI: 10.22271/tpi.2023.v12.i3t.19130

Avinash Y Rananavare, Bapusaheb D Bhakare, Aniket S Gaikwad, Santosh D. Kale

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Synthesis of transparent wood from lignin modification in Bombax ceiba 木质素改性木棉合成透明木材

The Pharma Innovation Pub Date : 2023-03-01 DOI: 10.22271/tpi.2023.v12.i3j.19035

Chutturi Mahesh, K. Sihag, S. Mahaboob, Thatipalli Ankith Kumar, B. Jeevan, Katikala Anish

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