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Thermodynamics of Phase Equilibria in Food Engineering最新文献

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Advanced Models 先进的模型
Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-811556-5.00005-3
F. Llovell
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引用次数: 0
Index 指数
Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811556-5.00032-6
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引用次数: 0
Equilibrium in Electrolyte Systems 电解质系统的平衡
Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-811556-5.00013-2
O. Rodríguez, E. Gómez, N. Calvar, E. Macedo
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引用次数: 0
Phase Equilibrium of Organogels 有机凝胶的相平衡
Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-811556-5.00014-4
J. Ract, R. G. D. Cruz, C. G. Pereira
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引用次数: 1
Classical Models Part 2 经典模型第二部分
Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-811556-5.00004-1
Leandro Danielski, L. Stragevitch
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引用次数: 1
Vapor–Liquid Equilibrium in Food Processes 食品加工中的气液平衡
Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-811556-5.00006-5
C. G. Pereira
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引用次数: 0
Equilibrium in Colloidal Systems 胶体系统中的平衡
Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-811556-5.00012-0
M. Semenova
{"title":"Equilibrium in Colloidal Systems","authors":"M. Semenova","doi":"10.1016/B978-0-12-811556-5.00012-0","DOIUrl":"https://doi.org/10.1016/B978-0-12-811556-5.00012-0","url":null,"abstract":"","PeriodicalId":227913,"journal":{"name":"Thermodynamics of Phase Equilibria in Food Engineering","volume":"221 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133004491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Phase Transition in Foods 食物中的相变
Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-811556-5.00010-7
C. G. Pereira
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引用次数: 24
Molecular Thermodynamics of Protein Systems 蛋白质系统的分子热力学
Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-811556-5.00011-9
R. Curtis
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引用次数: 0
List of Contributors 贡献者名单
Thermodynamics of Phase Equilibria in Food Engineering Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-811556-5.00024-7
E. Batista, L. C. Bessa, V. F. Cabral, N. Calvar, Natália D. D. Carareto, L. Cardozo-Filho, M. Castier, M. C. Costa, Robin A. Curtis, Richtier G. da Cruz, Leandro Danielski, Marcela C. Ferreira, E. Gómez, Saartje Hernalsteens, F. Llovell, E. Macedo, G. J. Maximo, A. Meirelles, M. F. Montoya, S. Pereda, J. Ract, Óscar Rodríguez, F. A. Sánchez, M. Semenova, Simone Shiozawa, L. Stragevitch
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引用次数: 0
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