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The Journal of Food Science Education最新文献

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Book Review: Don't Make Me Think, Revisited . 书评:《别让我思考》重访。
The Journal of Food Science Education Pub Date : 2021-04-01 DOI: 10.1111/1541-4329.12220
H. Joyner
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引用次数: 9
Windshields and rearview mirrors 挡风玻璃和后视镜
The Journal of Food Science Education Pub Date : 2021-04-01 DOI: 10.1111/1541-4329.12221
S. Schmidt
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引用次数: 0
Using a 3D food printer as a teaching tool: Focus groups with dietitians, teachers, and nutrition students 使用3D食品打印机作为教学工具:与营养师、教师和营养学学生进行焦点小组讨论
The Journal of Food Science Education Pub Date : 2020-12-06 DOI: 10.1111/1541-4329.12216
Laura Gosine, Brian Kean, Chelsea Parsons, M. McSweeney
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引用次数: 4
Engaged food science: Connecting K‐8 learners to food science while engaging graduate students in science communication 参与食品科学:将K‐8学习者与食品科学联系起来，同时让研究生参与科学传播
The Journal of Food Science Education Pub Date : 2020-12-06 DOI: 10.1111/1541-4329.12215
Alexandra J. Macbeth, Hannah S. Zurier, Erin Atkins, S. Nugen, J. Goddard
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引用次数: 1
Effects of implementing flipped classroom elements and dynamic in‐class discussion on student performance 实施翻转课堂元素和动态课堂讨论对学生表现的影响
The Journal of Food Science Education Pub Date : 2020-11-06 DOI: 10.1111/1541-4329.12211
L. Cao, Jeffrey G Swada
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引用次数: 3
From the periodic table to photochemistry with fluorescent jellies: A food science celebration of the International Year of the Periodic Table of Chemical Elements 从元素周期表到荧光果冻的光化学:国际化学元素周期表年的食品科学庆祝活动
The Journal of Food Science Education Pub Date : 2020-11-06 DOI: 10.1111/1541-4329.12214
Yasmim R. Jaconiano, Juliana S. Goulart, J. C. Barros, R. C. Michel
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引用次数: 0
Designing asynchronous online fermentation science materials including using a home fermented foods project to engage online learners 设计异步在线发酵科学材料，包括使用家庭发酵食品项目，以吸引在线学习者
The Journal of Food Science Education Pub Date : 2020-10-18 DOI: 10.1111/1541-4329.12212
M. J. Holle, Michael J. Miller
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引用次数: 1
In Memoriam: Professor Emeritus Marcus (Marc) Karel (1928 ‐ 2019): A Food Science and Food Engineering Pioneer, Exceptional Educator, Mentor, and Friend 纪念:名誉教授马库斯(马克)卡雷尔(1928‐2019):食品科学和食品工程先驱，杰出的教育家，导师和朋友
The Journal of Food Science Education Pub Date : 2020-04-13 DOI: 10.1111/1541-4329.12189
Y. Roos, I. Saguy
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引用次数: 1
Expanding horizons: Encouraging cross‐campus student collaboration to develop a novel food product for individuals experiencing dysphagia 拓展视野:鼓励跨校园学生合作，为患有吞咽困难的个人开发一种新型食品
The Journal of Food Science Education Pub Date : 2020-04-01 DOI: 10.1111/1541-4329.12183
Clarion Mendes, D. Bohn
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引用次数: 1
Book Review: Inspired College Teaching 书评:启发式大学教学
The Journal of Food Science Education Pub Date : 2020-04-01 DOI: 10.1111/1541-4329.12188
H. Joyner
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引用次数: 0
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