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Host–Guest Chemistry最新文献

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Frontmatter
Host–Guest Chemistry Pub Date : 2020-10-26 DOI: 10.1515/9783110564389-fm
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引用次数: 0
Chapter 10 Host–guest inclusion in mixed aqueous and nonaqueous solution 第十章混合水溶液和非水溶液中的主客体包合物
Host–Guest Chemistry Pub Date : 2020-10-26 DOI: 10.1515/9783110564389-010
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引用次数: 0
List of Numbered Chemical Structures 编号化学结构表
Host–Guest Chemistry Pub Date : 2020-10-26 DOI: 10.1515/9783110564389-205
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引用次数: 0
Chapter 9 Other molecular hosts in aqueous solution 第九章水溶液中的其他分子寄主
Host–Guest Chemistry Pub Date : 2020-10-26 DOI: 10.1515/9783110564389-009
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引用次数: 0
Chapter 6 Extraction of binding constants from experimental data 第6章从实验数据中提取绑定常数
Host–Guest Chemistry Pub Date : 2020-10-26 DOI: 10.1515/9783110564389-006
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引用次数: 0
Chapter 7 Cyclodextrins as hosts 第七章环糊精作为宿主
Host–Guest Chemistry Pub Date : 2020-10-26 DOI: 10.1515/9783110564389-007
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引用次数: 0
Chapter 11 Applications of host–guest inclusion in solution 第11章主客包合在溶液中的应用
Host–Guest Chemistry Pub Date : 2020-10-26 DOI: 10.1515/9783110564389-011
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引用次数: 0
Chapter 8 Cucurbit[n]urils as hosts 第八章葫芦丝作为寄主
Host–Guest Chemistry Pub Date : 2020-10-26 DOI: 10.1515/9783110564389-008
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引用次数: 0
Chapter 12 Conclusions and summary 第十二章结论与总结
Host–Guest Chemistry Pub Date : 2020-10-26 DOI: 10.1515/9783110564389-012
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引用次数: 0
Chapter 5 Other experimental methods for studying host–guest inclusion in solution 第五章研究溶液中主-客体包合物的其他实验方法
Host–Guest Chemistry Pub Date : 2020-10-26 DOI: 10.1515/9783110564389-005
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引用次数: 0
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