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Ernährungsforschung Band 20, Heft 6最新文献

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Erleichterung der Hausarbeit - eine umfassende Aufgabe 促进家务——一项全面的任务
Ernährungsforschung Band 20, Heft 6 Pub Date : 1975-12-31 DOI: 10.1515/9783112488287-003
H. Gross
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引用次数: 0
Vergleichende Untersuchungen zur ernährungsphysiologisch bilanzierten Gemeinschaftsverpflegung in Gegenüberstellung zu deren chemisch analysierter Beschaffenheit 2. Mittagsmahlzeiten im Großküchenbetrieb unter Berücksichtigung der Schweregrade der Arbeit [2]在对营养科学会计草原和其化学分析结果的比较研究。考虑工作的严重性
Ernährungsforschung Band 20, Heft 6 Pub Date : 1975-12-31 DOI: 10.1515/9783112488287-007
G. Gehlert
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引用次数: 0
SHP für kalorienreduzierte Nahrungsmittel Einsatz von neuartigen, gelbildenden Stärkehydrolysenprodukten in der Lebensmittelindustrie SHP用于低热量食物用药，在食品工业中使用新的橙子酱产品
Ernährungsforschung Band 20, Heft 6 Pub Date : 1975-12-31 DOI: 10.1515/9783112488287-002
M. Richter, F. Schierbaum, S. Augustat
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引用次数: 0
Bericht über den XVIII. Kongreß der Slowakischen Gesellschaft für rationelle Ernährung in Tatrauska Lomnica, ČSSR, vom 2 8 . - 3 0 . April 1975 报告XVIII斯洛伐克合理营养协会大会在Tatrauska Lomnica战略科研Č,2日8 .30秒1975年4月
Ernährungsforschung Band 20, Heft 6 Pub Date : 1975-12-31 DOI: 10.1515/9783112488287-010
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引用次数: 0
Aromaprobleme in Nahrung und Ernährung 4. Möglichkeiten und Grenzen instrumenteller Analysenmethoden 食物和营养中的芳香问题4。可能性和工具性分析方法的局限性
Ernährungsforschung Band 20, Heft 6 Pub Date : 1975-12-31 DOI: 10.1515/9783112488287-001
W. Rödel, R. Schrödter
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引用次数: 0
Mitteilung der Gesellschaft für Ernährung in der DDR 德意志民主共和国粮食协会发出的通知
Ernährungsforschung Band 20, Heft 6 Pub Date : 1975-12-31 DOI: 10.1515/9783112488287-004
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引用次数: 0
Ätiologische Faktoren und Lebensweise in der G e n e s e des Diabetes mellitus, unter besonderer Berücksichtigung der Ernährung1 糖尿病的进化论及生存之道1
Ernährungsforschung Band 20, Heft 6 Pub Date : 1975-12-31 DOI: 10.1515/9783112488287-005
W. Bruns
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引用次数: 0
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