{"title":"Aromaprobleme in Nahrung und Ernährung 4. Möglichkeiten und Grenzen instrumenteller Analysenmethoden","authors":"W. Rödel, R. Schrödter","doi":"10.1515/9783112488287-001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":225055,"journal":{"name":"Ernährungsforschung Band 20, Heft 6","volume":"57 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1975-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ernährungsforschung Band 20, Heft 6","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783112488287-001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
