Journal of Advanced Agricultural Technologies最新文献_第5页

The Body Weight after Shearing and the Greasy Wool Yield of Red Karaman Ewes at Different Raising Conditions in Turkey 土耳其不同饲养条件下红卡拉曼母羊剪后体重及脂毛产量

Journal of Advanced Agricultural Technologies Pub Date : 1900-01-01 DOI: 10.18178/joaat.6.2.139-143

Irfan Inan, Turgut Aygün

{"title":"The Body Weight after Shearing and the Greasy Wool Yield of Red Karaman Ewes at Different Raising Conditions in Turkey","authors":"Irfan Inan, Turgut Aygün","doi":"10.18178/joaat.6.2.139-143","DOIUrl":"https://doi.org/10.18178/joaat.6.2.139-143","url":null,"abstract":"In this study, the body weight after shearing, the greasy wool yield and, the clean fleece percentage of “Red Karaman” ewes in different raising conditions were investigated. Animal material consisted of a total of 248 head of Red Karaman ewes in different flocks maintained in the villages of Alican (n= 50), Boyuncuk (n= 50), Bozbulut (n= 48), Çiçekli (n= 50) and, Yukarısızma (n= 50). Red Karaman ewes were sheared using shearing scissors at the beginning of June and beginning of July. Each of body weight of ewes after shearing and ewes' greasy fleece was weighed using electronic digital weighing scale. Fleece samples were taken from area of the last rib on the right shoulder of 12 head of ewes in each flock. Then, analysis of clean fleece percentage was performed in the laboratory. For Red Karaman ewes, the effect of shearing age on greasy wool yield was not significant but the effect of body weight after shearing on greasy wool yield was significant (p<0.01) in all villages. When all the farms were generally evaluated, the effect of shearing age and the farm on greasy wool yield was found insignificant but the effect of live weight after shearing was statistically significant (p<0.01). Least-squares means for greasy wool yield of Red Karaman ewes raised in Alican, Boyuncuk, Bozbulut, Çiçekli and, Yukarısızma villages were 1.51±0.05, 1.45±0.05, 1.39±0.05, 1.41±0.05 and, 1.20±0.06 kg, respectively. General least-squares mean for greasy wool yield of Red Karaman ewes was 1.41±0.021 kg. Effect of age on live weight after shearing in all villages was significant (p<0.01). The averages of body weight after shearing in Alican, Boyuncuk, Bozbulut, Çiçekli and, Yukarısızma villages were found as 54.26±0.96, 51.78±0.74, 52.96±0.76, 51.76±0.68 and, 58.22±0.86 kg, respectively. The average of live weight after shearing in all the villages was found as 53.80±0.40 kg. General mean for clean fleece percentage Red Karaman ewes was found as 64.55±5.80% in all the farms.","PeriodicalId":222254,"journal":{"name":"Journal of Advanced Agricultural Technologies","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115112329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

The Live Weight after Shearing and the Greasy Wool Yield of Zom Ewes at Different Raising Conditions in Turkey 土耳其Zom母羊在不同饲养条件下的剪后活重及脂毛产量

Journal of Advanced Agricultural Technologies Pub Date : 1900-01-01 DOI: 10.18178/joaat.6.4.267-271

Tahsin Karakoç, Turgut Aygün

{"title":"The Live Weight after Shearing and the Greasy Wool Yield of Zom Ewes at Different Raising Conditions in Turkey","authors":"Tahsin Karakoç, Turgut Aygün","doi":"10.18178/joaat.6.4.267-271","DOIUrl":"https://doi.org/10.18178/joaat.6.4.267-271","url":null,"abstract":"—In this research, the live weight after shearing, the greasy fleece yield, and the clean fleece percentage of Zom ewes a variety of Akkaraman breed in different maintaining conditions were investigated. Animal material consisted of a total of 300 head of Zom ewes in different flocks raised in the villages of Avdalı (n= 60), Gözenek (n= 60), Alatosun (n= 60), Tezhırap (n= 60), and Ziyaret (n= 60) in Diyarbakır city. Effect of shearing age on greasy wool yield was not significant in Avdalı, Alatosun, Tezhırap, and Ziyaret, but it was significant (p<0.05) in Gözenek. Effect of body weight after shearing on greasy wool yield was significant at (p<0.01) level in Gözenek, (p<0.05) level in Alatosun and Ziyaret, but it was not significant in Avdalı and Tezhırap villages. When all the farms were generally evaluated, the effect of shearing age and the farm on greasy wool yield was found significant (p<0.05), the effect of live weight after shearing was statistically significant (p<0.01). Least-squares means for greasy wool yield of ewes raised at Avdalı, Gözenek, Alatosun, Tezhırap, and Ziyaret were 1.33±0.04, 1.48±0.05, 1.30±0.03, 1.35±0.03, and 1.39±0.04 kg, respectively. When all the farms were generally evaluated, least-squares mean for greasy wool yield of ewes was 1.37±0.02 kg. Effect of age on live weight after shearing in Tezhırap and Ziyaret was significant (p<0.01) but not significant in other farms. Average live weight after shearing in all the villages was found as 56.14±0.32 kg. General mean for clean fleece percentage was found as 64.59±1.76% in all the farms.","PeriodicalId":222254,"journal":{"name":"Journal of Advanced Agricultural Technologies","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115714359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effect of Electron Beam Radiation on Main Aroma Components of Chinese Baijiu 电子束辐射对白酒主要香气成分的影响

Journal of Advanced Agricultural Technologies Pub Date : 1900-01-01 DOI: 10.18178/joaat.9.1.9-13

Wei Qi, Yumeng Huang, J. Yang, Long Zhao

{"title":"Effect of Electron Beam Radiation on Main Aroma Components of Chinese Baijiu","authors":"Wei Qi, Yumeng Huang, J. Yang, Long Zhao","doi":"10.18178/joaat.9.1.9-13","DOIUrl":"https://doi.org/10.18178/joaat.9.1.9-13","url":null,"abstract":"—Aging process plays an important role in high quality liquor production. The liquor natural aging process usually takes a very long time, which causes serious financial burden for wineries. Therefore, much efforts have been paid to develop new technologies for shortening aging time. In this work, the effect of electron beam radiation on main aroma components of Baijiu is investigated in detail. The factors of radiation doses and storage time or/ conditions are taken into consideration. Results show that the main aroma component is hexanoic acid ethyl ester, whose content can increase after radiation without depending on the radiation dose changes. Both the dissolved O 2 of liquor and storage temperature have strong effect on the liquor radiation aging process. The number of the aroma components decreases with increasing of radiation dose, and this phenomenon is more obvious for the group of radiation at N 2 condition. Comparing to the control group, both the ester species and the hexanoic acid ethyl ester content decrease with storage time going, but the specie numbers of alcohol, ketones, alkane and others increase, even back to the initial level of just the end of radiation. Though the results indicate that the aged Baijiu by radiation technique shows a return back tendency in a certain degree after a period of storage time, the Baijiu still is aged with fast and high efficient after radiation. This report can provide some basic data for the application of radiation technique in the liquor aging, and open a new window for liquor aging technique research.","PeriodicalId":222254,"journal":{"name":"Journal of Advanced Agricultural Technologies","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129741298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

In-situ Removal of Ammonia from Water of Live Transports of Fish 鱼类活体运输水中氨的原位去除

Journal of Advanced Agricultural Technologies Pub Date : 1900-01-01 DOI: 10.18178/joaat.6.1.73-77

Chai Chang, Zih-Yao Shen, Maw-Tien Lee

{"title":"In-situ Removal of Ammonia from Water of Live Transports of Fish","authors":"Chai Chang, Zih-Yao Shen, Maw-Tien Lee","doi":"10.18178/joaat.6.1.73-77","DOIUrl":"https://doi.org/10.18178/joaat.6.1.73-77","url":null,"abstract":"—In-situ removal of ammonia from water is an important issue in live transports of fish. It has been believed that the adsorption of ammonia by a suitable absorbent is an economic and possible method. In this study the zeolites (CVB 600 and CVB712) with low molar ratio of SiO 2 /Al 2 O 3 were used as adsorbents to remove ammonia to reduce the concentration of ammonia in water with live fish. The mechanism of the adsorption of ammonia on these zeolites was obtained through the deduction of the Fourier Transform Infrared Spectroscopy (FTIR) spectra. According to the analysis of these IR spectra, two possible adsorption mechanisms were deduced: (1) NH 4+ adsorption, which gave stretching vibration at 2836cm -1 and bending vibration 1460 cm -1 . (2) O 2 Al + H-NH 3 adsorption: the adsorption at 3256 cm -1 (NH asymmetry stretching vibration), 3060 cm -1 (NH symmetry stretching vibration), 1642 cm -1 (NH asymmetry bending vibration), 1098 cm -1 (NH symmetry bending vibration) gave the evdences of the existence of O 2 Al + H-NH 3 on these zeolites. The interaction of ammonium with O 2 Al + H is discussed in detail in this study. To reduce the cost of zeolites as absorbents, the regeneration of used absorbents was also studied. The original and used zeolites were heated at various temperatures to obtain their XRD spectra for further analysis. Experimental results showed that these zeolites used in our study (SiO 2 /Al2O 3 molar ratio=5 and 11.5) will collapse over 350 ℃ . It is suggested that temperature of the regeneration of these zeolites should be below 350 ℃ .","PeriodicalId":222254,"journal":{"name":"Journal of Advanced Agricultural Technologies","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124468076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Correlations among Embryo Weight, Residual Yolk Sac Weight and Villus Characteristics in Gerze and Lohman White Genotypes at Different Embryonic Ages 格泽和洛曼白基因型不同胚龄胚重、残余卵黄囊重和绒毛性状的相关性

Journal of Advanced Agricultural Technologies Pub Date : 1900-01-01 DOI: 10.18178/joaat.6.1.69-73

E. E. Onbaşılar, M. Kahraman, Ö. Güngör, O. Ahlat

引用次数: 1

Diversity of 33 Genotypes of Potato Revealed by Simple Sequence Repeats Markers 马铃薯33个基因型的简单序列重复标记多样性分析

Journal of Advanced Agricultural Technologies Pub Date : 1900-01-01 DOI: 10.18178/joaat.9.2.40-45

R. T. Terryana, Amalia Prihaningsih, K. Nugroho, Kusmana, P. Lestari, I. N. A. Wardhana, Suprayogi

{"title":"Diversity of 33 Genotypes of Potato Revealed by Simple Sequence Repeats Markers","authors":"R. T. Terryana, Amalia Prihaningsih, K. Nugroho, Kusmana, P. Lestari, I. N. A. Wardhana, Suprayogi","doi":"10.18178/joaat.9.2.40-45","DOIUrl":"https://doi.org/10.18178/joaat.9.2.40-45","url":null,"abstract":"Genetic diversity analysis is essential for developing newly high-yielding potato varieties along with other important traits. Simple Sequence Repeats (SSR) markers can be robust tools to assess the genetic diversity of this plant species because they are abundant in the genome, codominant, and more accurate than morphological markers. This study was carried out to quantify the genetic divergence of 29 elite potato varieties in Indonesia and 4 clones that originated from the United States using the 12 SSR markers and identify the potential genotypes for potato breeding programs. A total of 136 gene alleles were detected from 12 SSR markers. The number of alleles per marker ranged from 2 to 22, with an average value of 12.8. All SSR markers showed Polymorphism Information Content (PIC) of 0.66-0.92, with an average of 0.80, and an average value of genetic diversity of 0.82, indicating their high suitability for potato diversity studies. Clustering and principal coordinate analysis classified 33 genotypes into three groups with a coefficient of similarity of 0.76, indicating their high genetic variability. All clones originating from the United States belonged to the same group and separated from the other genotypes. This study gives an overview of the genetic diversity of the Indonesian potato and provides an initial basis of selection for appropriate parents to assist breeders efficiently in developing newly potato varieties with desired agricultural traits in Indonesia.","PeriodicalId":222254,"journal":{"name":"Journal of Advanced Agricultural Technologies","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124021976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Accuracy Analyses for Detecting Small Creatures Using an OpenCV-Based System with AI for Caffe’s Deep Learning Framework 使用基于opencv的系统与AI的Caffe深度学习框架检测小生物的准确性分析

Journal of Advanced Agricultural Technologies Pub Date : 1900-01-01 DOI: 10.18178/joaat.6.3.166-170

Shinji Kawakura

{"title":"Accuracy Analyses for Detecting Small Creatures Using an OpenCV-Based System with AI for Caffe’s Deep Learning Framework","authors":"Shinji Kawakura","doi":"10.18178/joaat.6.3.166-170","DOIUrl":"https://doi.org/10.18178/joaat.6.3.166-170","url":null,"abstract":"—Agricultural workers want to detect, eliminate, and avoid touching small creatures such as frogs and insects in advance of and during their agricultural work. On the other side, recent researches have suggested diverse countermeasures such as developing robot arm-based machines for harvesting vegetables and pulling up weeds using camera systems; past methods have included monitoring and identifying the positive and negative targets. However, there are not sufficient previous systems for sensing and analyzing the aforementioned small creatures in farmlands. The purpose of this original research is proving the utility of our visual data analysis system based on huge image datasets using Caffe Framework for deep learning using ImageNet 2012, which connects to our program using OpenCV libraries and other outside files. In short, this study selects and executes static visual analyses using AI-based computing by tools concerning deep learning using several hidden layers after obtaining and accumulating field pictures and video data concerning small creatures such as frogs and insects in outdoor farmlands. Additionally, the author calculates the ratio between the sizes of outline of leaves on which small creatures existed as well as that of the targeted small creatures as one original standard for giving a unity to the pictures selected to some extent. Our results confirm the utility of the detection methodologies. In future, these results could contribute to the development of automatic agricultural harvesting robot-systems and to improving the daily work effectiveness of actual manual workers. Furthermore, an automatic system for eliminating small creatures could support the recruitment of agricultural workers.","PeriodicalId":222254,"journal":{"name":"Journal of Advanced Agricultural Technologies","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128149899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effects of Biochar Addition on Nitrogen Leaching Loss in the Vegetable Soil 添加生物炭对蔬菜土壤氮淋失的影响

Journal of Advanced Agricultural Technologies Pub Date : 1900-01-01 DOI: 10.18178/joaat.6.2.83-90

Yingliang Yu, Lin-zhang Yang, L. Xue

{"title":"Effects of Biochar Addition on Nitrogen Leaching Loss in the Vegetable Soil","authors":"Yingliang Yu, Lin-zhang Yang, L. Xue","doi":"10.18178/joaat.6.2.83-90","DOIUrl":"https://doi.org/10.18178/joaat.6.2.83-90","url":null,"abstract":"Leaching loss from vegetable production systems was one of the mainly polluters to lake eutrophication in China, which could be attributed to poor soil nitrogen retention capacity caused by intensive cultivation. It was hypothesized that biochar addition to soils used for vegetable production could reduce leaching loss by improving soil nitrogen retention. A pot experiment was conducted with soil collected from a vegetable field in the Tailake region. Three levels of biochar (0, 1%, 5%) were added into the soil in the no nitrogen and nitrogen conditions. The soil ammonium nitrogen content was increased due to biochar addition from 5.64 mg/kg to 12.47 mg/kg and 20.28 mg/kg to 34.54 mg/kg in the no nitrogen and nitrogen conditions, respectively. Volume and nitrate concentration of leachate was significantly decreased in soils amended with biochar by 17%-58% and 6%-35%, respectively. Biochar addition could increase soil water retention capacity and residence time of nitrate nitrogen for pakchoi uptake. It was suggested that biochar could be used as a potential soil amendment to improve soil nitrogen retention and reduce nitrogen leaching for vegetable production. Therefore, the contribution of vegetable production systems to lake eutrophication could be decreased by biochar addition. ","PeriodicalId":222254,"journal":{"name":"Journal of Advanced Agricultural Technologies","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131954352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Reducing the Prevalence of Diabetes in Mauritius through a Food Systems Transformation 通过粮食系统转型降低毛里求斯糖尿病患病率

Journal of Advanced Agricultural Technologies Pub Date : 1900-01-01 DOI: 10.18178/joaat.9.2.59-64

M. Anthony

{"title":"Reducing the Prevalence of Diabetes in Mauritius through a Food Systems Transformation","authors":"M. Anthony","doi":"10.18178/joaat.9.2.59-64","DOIUrl":"https://doi.org/10.18178/joaat.9.2.59-64","url":null,"abstract":"The diabetes epidemic is affecting many of our societies and isolated Small Island Developing States (SIDS) are particularly vulnerable as compared to countries on continental lands. Overweight and obesity rates are prevalent in those net food importing SIDS, so much so that diabetes and other Non-communicable Diseases (NCDs) are leading causes of death. The ease of access to cheap fast foods and ultra-processed products mean that items of lower nutritive value are more popular among populations. At the same time, our sedentary lifestyles trigger a decrease in physical activity to maintain a healthy weight. The effects of climate change, the socio-economic crises nurtured by the COVID-19 pandemic and the knock-on effects of the war in Ukraine only made a dire situation worse. Food shortages and rising food and fuel prices mean that the less financially able have more limited food choices, to the detriment of healthy eating habits. Against such a background, what are the solutions SIDS have put in place to alleviate the impacts of the food and nutrition crises? This paper provides a commentary on Mauritian initiatives to transform food systems, encourage local production of fruit and vegetables and reduce imports of ultra-processed foods. With the various crises we face signalling an impetus for change, agriculture and nutrition can be clients for transformation towards a healthier consumption of local and nutritious produce.","PeriodicalId":222254,"journal":{"name":"Journal of Advanced Agricultural Technologies","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133919006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Production Performance and Egg Quality in Native Chickens Fed Diet of Skipjack Fish Oil 鲣鱼油饲粮对土鸡生产性能和蛋品质的影响

Journal of Advanced Agricultural Technologies Pub Date : 1900-01-01 DOI: 10.18178/joaat.6.1.43-47

J. Laihad, J. R. Leke, R. Tinangon, L. Tangkau, M. Regar, R. Siahaan

{"title":"Production Performance and Egg Quality in Native Chickens Fed Diet of Skipjack Fish Oil","authors":"J. Laihad, J. R. Leke, R. Tinangon, L. Tangkau, M. Regar, R. Siahaan","doi":"10.18178/joaat.6.1.43-47","DOIUrl":"https://doi.org/10.18178/joaat.6.1.43-47","url":null,"abstract":"The objective of the experiment was to investigate the production performance and egg quality in native chickens fed diet of skipjack fish oil. Two hundred native chickens 36 weeks of age, was use in this study for 8 weeks experiment. These were assigned by a completely randomized design with five dietary treatments, five replications and 8 native chicken in replication each. The data were analyzed using analysis of variance followed by Duncan’s multiple range test. The diets were: R0 = 100 % Based Diet (BD) + 0 % Fish Oil (F0); R1 = 98,5 % BD + 1,5 % F0; R2 = 98 % BD + 2 % F0,R3 = 97,5 % BD + 2,5 F0; R4 = 97 % BD + 3 % F0. Feed and water were provided ad libitum. Feed consumption was measured weekly and FCR was calculated at the end of the trial. A total of 25 egg yolk samples of day 28 (n= 5 egg yolks for each treatment) were collected to analyse the egg quality native chickens. The results showed that Feed Intake, Hen Day Production, Eggmass, Feed Conversion, Eggshell weight, Egg Shell Thicknes, Egg yolk weight, Egg Color, Egg Cholesterol were significantly affected by skipjack Fish Oil, but did not significantly affect to egg weight, Haugh Unit, Shape index. It can be concluded that the use of fish oil in diet up to 3 % could improve production performance and egg quality in native chickens.","PeriodicalId":222254,"journal":{"name":"Journal of Advanced Agricultural Technologies","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131013706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0