AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment 最新文献_第2页

Comparative Analysis of Income on Palm Oil Production Between the Land Application (LA) and Non Land Application (NLA) Waste Management in Lubuk Dalam Estate Of PTPN V, Siak District, Riau Province, Indonesia 印度尼西亚廖内省Siak区PTPN V的Lubuk Dalam庄园土地应用(LA)和非土地应用(NLA)废物管理棕榈油生产收入的比较分析

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment Pub Date : 2021-10-14 DOI: 10.29165/ajarcde.v5i3.75

E. Tety, A. Rifai, T. H. Rasyid, Y. Kusumawaty, S. Tarigan

引用次数: 0

Empowerment of Women's Farmer Groups of “Kembang Lestari” in the Processing of Organic Waste from Various Fruit Peels as Liquid Fertilizer “Kembang Lestari”妇女农民团体在处理各种果皮有机废物作为液体肥料方面的赋权

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment Pub Date : 2021-10-10 DOI: 10.29165/ajarcde.v5i3.74

A. Andriani, Made Ayu Gemuh Rasa Astiti, N. Rukmini

{"title":"Empowerment of Women's Farmer Groups of “Kembang Lestari” in the Processing of Organic Waste from Various Fruit Peels as Liquid Fertilizer","authors":"A. Andriani, Made Ayu Gemuh Rasa Astiti, N. Rukmini","doi":"10.29165/ajarcde.v5i3.74","DOIUrl":"https://doi.org/10.29165/ajarcde.v5i3.74","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000Partners in the implementation of Community Service is the Kembang Lestari Peasant Women's Group located in Taman Village, Abian Semal Subdistrict, Badung Regency. This group has problems with the high price of chemical fertilizers and vegetable pesticides for the treatment of cultivated crops. This condition causes an increase in production costs and decreased profits. They have yet to find a solution to get cheaper, environmentally friendly plant-based fertilizers and pesticides that they will use in their organic farms in the future. Therefore, it is necessary to provide an alternative to organic fertilizers while serving as vegetable pesticides that are easy to make, cheap, and environmentally friendly. The alternative is an eco-enzyme that can be made from organic waste in the form of fruit peels. Eco-enzymes have the same benefits as liquid fertilizers, compost, anti-bacterial, midges, and disinfectants. Women's Farmer Groups of Kembang Lestari are given knowledge of eco-enzymes and their benefits, how to make and how to apply them to plants. The methods carried out in the implementation of this activity are by interviewing, face-to-face, counseling, and practice methods directly. First, the authors held general counseling on what an eco-enzyme is, its benefits for plants, and environmental sustainability. Second, the authors provide hands-on training in the manufacture of eco-enzymes and how to implement them and conduct several evaluations to ensure farmers can make eco-enzymes independently and see what percentage of the increased production and increased profits earned by the farmer group after the implementation of these eco-enzymes. Third, it motivates farmers to keep using eco-enzyme fertilizers continuously in cultivating crops. \u0000 \u0000 \u0000 \u0000 \u0000","PeriodicalId":221566,"journal":{"name":"AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment ","volume":"222 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115529488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer 果皮废生态酶作为洗手液的应用研究

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment Pub Date : 2021-09-24 DOI: 10.29165/ajarcde.v5i3.72

R. Rusdianasari, Adi Syakdani, M. Zaman, F. Sari, Nabila Putri Nasyta, R. Amalia

{"title":"Utilization of Eco-Enzymes from Fruit Skin Waste as Hand Sanitizer","authors":"R. Rusdianasari, Adi Syakdani, M. Zaman, F. Sari, Nabila Putri Nasyta, R. Amalia","doi":"10.29165/ajarcde.v5i3.72","DOIUrl":"https://doi.org/10.29165/ajarcde.v5i3.72","url":null,"abstract":"Eco-enzyme is a multifunctional liquid produced from fermentation of waste or organic waste, brown sugar or granulated sugar, and water. Fermentation of eco-enzymes is carried out for ±3 months. The length of time fermentation affects color, aroma and pH. The resultingeco-enzyme liquid is dark brown and has a strong fresh sour aroma. Eco-enzymeliquid has an alcohol content and acetic acid. Alcohol and acetic acid are produced from the bacterial metabolic process that is naturally present in the rest of fruits and vegetables. Variations in the fermentation time of eco-enzymes used are 2.5 months and 3 months. Analysis conducted on eco-enzymes include pH tests and phytochemical screening tests. The pH value obtained in eco-eznyme 2.5 months is 3, while the pH value in eco-eznyme 3 months is 1.5. Eco-enzymes with a fermentation time of 3 months contain alkaloid compounds, flavonoids, saponins, and tannins. In this study Eco-eznyme was used as a hand sanitizer spray by diluting the eco-enzyme with aquadest. The dilution ratios used vary for each sample: 1:40, 2:40, 3:40, 4:40, 5:40. Analysis conducted on hand sanitizer spray include pH test, organoleptic test, and antibacterial activity test. Based on the results of the analysis, not all hand sanitizer samples meet SNI standards, the best samples obtained in hand sanitizer with an eco-enzyme fermentation time of 3 months and a dilution ratio of 5: 40. The results of the analysis showed that the value of pH 5, the level of aroma fondness in hand sanitizer 2.40, the favorite color level 2.46","PeriodicalId":221566,"journal":{"name":"AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment ","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114045187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

Utilization Of Organic Fertilizer Compost Made From Purple Sweet Potato Waste (Ipomoea Batatas L.) To Increase The Production Of Pakchoy (Brassica Chinensis L.) 紫薯废弃物有机肥堆肥的利用研究提高小白菜产量的研究

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment Pub Date : 2021-09-24 DOI: 10.29165/ajarcde.v5i3.70

Sheila Dwi Shilviana, N. Suriani, I. K. Sundra

{"title":"Utilization Of Organic Fertilizer Compost Made From Purple Sweet Potato Waste (Ipomoea Batatas L.) To Increase The Production Of Pakchoy (Brassica Chinensis L.)","authors":"Sheila Dwi Shilviana, N. Suriani, I. K. Sundra","doi":"10.29165/ajarcde.v5i3.70","DOIUrl":"https://doi.org/10.29165/ajarcde.v5i3.70","url":null,"abstract":"Compost is an organic fertilizer made from recycled organic materials. Fertilizers can be made from organic waste or unused organic waste. Purple sweet potato waste can be reused into compost. The purpose of this study was to examine the effectiveness of purple sweet potato waste compost inoculated with Trichoderma harzianum in increasing the production of pakchoi and to determine the treatment of purple sweet potato waste compost to increase the production of pakchoi. The research method used is the experimental method. The experimental design used was RAK (Randomized Block Design) with 1 factor. The experiment consisted of 4 treatments of purple sweet potato compost 25 (B) g, 50 g (C), 75 g (D), 150 g (E), and 1 control (A), and was repeated 5 times. The data analysis technique used analysis of variance (ANOVA). Parameters observed were the number of leaves, plant height, leaf width, plant wet weight, plant dry weight, and root length. The results showed that the application of purple sweet potato compost affected increasing the growth and production of pakchoi. The right treatment in increasing the growth of pakchoi is treatment 150 g or treatment E. Treatment 150 g (E) can increase the number of leaves (13.13), plant height (16.32 cm), leaf width (4.88 cm), wet weight (16.60 g), dry weight (6.35 g), and root length (15.80 cm).","PeriodicalId":221566,"journal":{"name":"AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment ","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115743457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Use of Fish Waste Based Organic Fertilizer to Improve the Growth of Balinese Red Rice (Oryza Sativa L Cv. Barak Cenana) 鱼粪基有机肥促进巴厘红稻生长的研究。巴拉克Cenana)

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment Pub Date : 2021-09-13 DOI: 10.29165/ajarcde.v5i2.67

I. D. Kusuma, N. Suriani, Y. Ramona

{"title":"The Use of Fish Waste Based Organic Fertilizer to Improve the Growth of Balinese Red Rice (Oryza Sativa L Cv. Barak Cenana)","authors":"I. D. Kusuma, N. Suriani, Y. Ramona","doi":"10.29165/ajarcde.v5i2.67","DOIUrl":"https://doi.org/10.29165/ajarcde.v5i2.67","url":null,"abstract":"In recent years, wastes have been reprocessed into useful products, such as organic fertilizer. The application of organic fertilizers in farming practices can produce agricultural products that are safe for human health and the environment. The objective of this study was to investigate the effect of liquid organic fertilizer made from fish waste on the growth of Bali red rice seedlings. A Complete Randomized Design (CRD) consisted of 8 treatments with 5 replications was applied in this experiment. These included immersing of rice seeds in fish waste fertilizer with concentrations of 0.5% = P1, 1% = P2, 1.5% = P3, 2% = P4, 2.5% = P5 and 3% = P6 with volume/volume ratio (v/v), prior to soaking. Rice seeds without immersion in this fertilizer (C0) and those immersed in PGPR bacterial suspension only (C1) served as nil control and control treatments, respectively. The results showed that the application of 2.5% fish waste fertilizer produced the highest results, following measurement of parameters, including the percentage of germination (88.18%), plant height (28.78 cm), and root length (20, 74 cm) on day 15 after sowing.","PeriodicalId":221566,"journal":{"name":"AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment ","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129400874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Addition Moringa Leaves (Moringa oleifera) on the Nutritional Content and Sensory Characteristic of Crackers 添加辣木叶对饼干营养成分和感官特性的影响

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment Pub Date : 2021-09-13 DOI: 10.29165/ajarcde.v5i2.68

Maria Liko K Tapun, K. Sayuti, D. Syukri

{"title":"The Effect of Addition Moringa Leaves (Moringa oleifera) on the Nutritional Content and Sensory Characteristic of Crackers","authors":"Maria Liko K Tapun, K. Sayuti, D. Syukri","doi":"10.29165/ajarcde.v5i2.68","DOIUrl":"https://doi.org/10.29165/ajarcde.v5i2.68","url":null,"abstract":"The leaves of M oleifera contain high protein and crude fiber. Thus the addition of M oleifera leaves is expected to increase protein levels and crude fiber levels of crackers produced. This study aimed to determine the effect of the addition moringa leaves on the characteristics of crackers and the addition of the moringa leaves to product crackers on characteristics acceptable to panelists based on sensory analysis. This study used a Completely Randomized Design with 5 treatments, that was the addition of leaves A (4%), B (6%), C (8%), D (10%), E (12%), and 3 replications. The data were analyzed using ANOVA and continued with Duncan's New Multiple Range Test (DNMRT) at a significant level of 5%. The results show that the addition of moringa leaves a significant effect on moisture content, protein content, fat content, ash content, carbohydrates, crude fiber, but does not significantly affect on color, aroma, taste, and texture of the crackers. Based on nutritional content and sensory test, the crackers of treatment E (the addition of moringa leaves 12%) with the characteristics moisture content of 4.67%; protein content of 14.18%; fat content of 22.52%; ash content of 1.67%; carbohydrates of 56.96%; crude fiber of 15.50%; calories of 456.42 kcal/100g; the color of 3.43 (neutral); aroma of 3.83 (likes); a taste of 3.17 (neutral); and texture of 3.30 (neutral).","PeriodicalId":221566,"journal":{"name":"AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment ","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122358656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Exploration and Characterization of Trichoderma sp. in Conventional and Organic Rice field in Bali 巴厘常规稻田和有机稻田木霉属的探索与鉴定

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment Pub Date : 2021-09-06 DOI: 10.29165/ajarcde.v5i2.66

A. Andriani, Idris Sharif, B. Yamin, S. Suryani, Krisnawan Kalimutu

{"title":"Exploration and Characterization of Trichoderma sp. in Conventional and Organic Rice field in Bali","authors":"A. Andriani, Idris Sharif, B. Yamin, S. Suryani, Krisnawan Kalimutu","doi":"10.29165/ajarcde.v5i2.66","DOIUrl":"https://doi.org/10.29165/ajarcde.v5i2.66","url":null,"abstract":"Abstract. Although Trichoderma spp has been widely used in the SRI technique of rice cultivation the sources of Trichoderma that can adapt well to the local environment have been an interesting issue for quite some time. It is commonly agreed that the local Trichoderma is much more preferred to be used for rice cultivation. In the present study, the Trichoderma from the soil of a rice field in Sukawati District, Bali where conventional fertilizer and pesticide has been applied for a very long time was isolated. After macroscopic observations (green color and sweet coconut smell ) the single isolated fungi have very much resembled Trichoderma Harzianum. 2 mL of the Trichoderma Harzianum solution was introduced in a plastic container containing 200 g half-boiled rice. After seven days the rice in the plastic appeared green. This sample will be used to produce more T. Harzianum for rice cultivation. One of the T.Harzianum treated rice hosts was coated with gold and subjected to SEM observation. Very high populated T. Harzianum fungi were observed. It was dominated by hyphae. No conidia and conidiophores were spotted. Instead, quite a high density of spherical and oval shape spores was observed. Such a high density of T.Harzianum will certainly meet the requirement for an efficient application in the cultivation field. It would also be interesting to see the interaction between such a highly populated T.Harzianum with other fungi or pathogens in understanding the role of Trichoderma as an antipathogen","PeriodicalId":221566,"journal":{"name":"AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment ","volume":"297 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127563029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Sustainability Model for Private Higher Education of North Sumatra Indonesia 印尼北苏门答腊岛私立高等教育的可持续发展模式

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment Pub Date : 2021-09-05 DOI: 10.29165/ajarcde.v5i2.64

Haniza Haniza, N. Matondang, J. Hidayati

{"title":"Sustainability Model for Private Higher Education of North Sumatra Indonesia","authors":"Haniza Haniza, N. Matondang, J. Hidayati","doi":"10.29165/ajarcde.v5i2.64","DOIUrl":"https://doi.org/10.29165/ajarcde.v5i2.64","url":null,"abstract":"The sustainability of private higher education depends on the adaptive competence that universities apply in facing global challenges. This research developed an integrated sustainability model of managing higher education which used the local and global challenges to face the competitiveness in handling higher education. With a Research and Development Model, this study offered a sustainability strategy that includes dimensions; education and research, community involvement, operation, and administration. Data found that many higher education institutions in Medan Municipality of North Sumatra face human resources problems; the majority of private universities only have less than 10 percent hold a doctoral degree and most of their working time doing teaching and administration tasks, but the low publication of research. The sustainability of private universities in Medan Municipality of North Sumatra Province mostly was found in threat conditions due to the lack of an integrated model that could adapt to global challenges. This model recommends the private universities build an integrated model which changes the workloads of lecturers to be research-oriented.","PeriodicalId":221566,"journal":{"name":"AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment ","volume":"393 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115991843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Morphometric Character of Puntius binotatus (Pisces: Cyprinidae) Fish as the Sungi River Conservation Base of Tabanan Regency Bali 峇里岛塔巴南摄制的Sungi河保护基地双鲤科(双鱼座:鲤科)鱼的形态特征

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment Pub Date : 2021-09-05 DOI: 10.29165/ajarcde.v5i2.65

Suryani S.A.M.Putri, I. Arya, A. Andriani

{"title":"Morphometric Character of Puntius binotatus (Pisces: Cyprinidae) Fish as the Sungi River Conservation Base of Tabanan Regency Bali","authors":"Suryani S.A.M.Putri, I. Arya, A. Andriani","doi":"10.29165/ajarcde.v5i2.65","DOIUrl":"https://doi.org/10.29165/ajarcde.v5i2.65","url":null,"abstract":"Puntius binotatus is a local fish whose population continues to decline because there is not much in cultivation. The introduction of this fish has a negative impact and affects species diversity. Introduced fish in common waters can threaten the presence of native fish due to the phenomenon of hybridization with endemic fish, habitat destruction, predation, and parasites. Invasive fish in rivers have the potential to urge endemic fish habitats so efforts are needed so that invasive fish do not cause local fish to go extinct. The purpose of this study was to study the Morphometric Character of Puntius binotatus (Pisces: Cyprinidae upstream, middle, and downstream of the river due to the process of adaptation to changes in the environment so that local species do not experience extinction because their habitat is disturbed. The difference in morphometric character in upstream, middle, and downstream is due to the adaptation process to environmental changes, namely water quality parameters that have exceeded the standard of quality standards upstream are temperature, ammonia pH, phosphate, and BOD5. In the middle of the parameters that exceed the standard of quality standards are temperature, pH, Ammonia, Phosphate, BOD5, and TSS and downstream, namely temperature, pH, Ammonia, phosphate, BOD5, COD, and TSS have exceeded the standard quality distribution of characters upstream, middle and downstream has a similarity of 75.6% which has similar shapes at all stations and has a close kinship by the form of four morphometric character clusters.","PeriodicalId":221566,"journal":{"name":"AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment ","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133924951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of the addition of Durian (Durio Zibethinus Murr) Flesh on Gayo Arabica Wine Coffee Characteristics 添加榴莲果肉对加约阿拉比卡酒咖啡特性的影响

AJARCDE | Asian Journal of Applied Research for Community Development and Empowerment Pub Date : 2021-06-16 DOI: 10.29165/ajarcde.v5i1.62

Wanda Krisna Dinata, N. Nazir, G. Taib

引用次数: 0