{"title":"FOOD QUALITY AND SAFETY IS THE MOST IMPORTANT COMPONENT OF POPULATION WELL-BEING","authors":"U. Safarov, O. Azizov","doi":"10.47100/UJET/VOL_1_ISSUE_1/1012","DOIUrl":"https://doi.org/10.47100/UJET/VOL_1_ISSUE_1/1012","url":null,"abstract":"This article deals with the problem relating to food quality and safety.","PeriodicalId":221537,"journal":{"name":"Uzbekistan Journal of Engineering and Technology","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134050205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}