{"title":"FOOD QUALITY AND SAFETY IS THE MOST IMPORTANT COMPONENT OF POPULATION WELL-BEING","authors":"U. Safarov, O. Azizov","doi":"10.47100/UJET/VOL_1_ISSUE_1/1012","DOIUrl":null,"url":null,"abstract":"This article deals with the problem relating to food quality and safety.","PeriodicalId":221537,"journal":{"name":"Uzbekistan Journal of Engineering and Technology","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Uzbekistan Journal of Engineering and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47100/UJET/VOL_1_ISSUE_1/1012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This article deals with the problem relating to food quality and safety.