März 1963Pub Date : 1963-12-31DOI: 10.1515/9783112542606-005
{"title":"Tierernährung: Chemische Bestandteile des Tierkörpers und der Futtermittel, Untersuchungsund Versuchsmethodik, Ernährungsphysiologie, Verwertung der Nährstoffe und Futtermittel, Ernährungsstörungen und Mangelkrankheiten, Bewertung der Futterstoffe, Fütterung der landwirtschaftlichen Nutztiere","authors":"","doi":"10.1515/9783112542606-005","DOIUrl":"https://doi.org/10.1515/9783112542606-005","url":null,"abstract":"","PeriodicalId":219158,"journal":{"name":"März 1963","volume":"80 1-4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1963-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121062269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}