Revista Brasileira De Fruticultura最新文献

{"title":"Physiological quality of seeds from Passiflora mucronata Lam. genotypes with nitric oxide donor and salt stress","authors":"José Carlos Lopes, Patrick Alves de Oliveira, Rodrigo Sobreira Alexandre, Aressa Oliveira Correia, Guilherme Bravim Canal, Paula Aparecida Muniz de Lima","doi":"10.1590/0100-29452023551","DOIUrl":"https://doi.org/10.1590/0100-29452023551","url":null,"abstract":"Abstract The presence of salts in the soil solution reduces the osmotic potential, hindering water absorption by roots. However, plants have defense mechanisms against stresses, releasing signaling molecules, in which nitric oxide plays an important role in the abiotic stress. This study aimed to assess the physiological quality of seeds from Passiflora mucronata Lam. genotypes pre-conditioned with the nitric oxide donor Tadalafil kept under salt stress. Seeds from nine P. mucronata genotypes evaluated under four nitric oxide donor Tadalafil concentrations : 0.0, 1.5, 2.5, 5.0, 7.5, 10.0 and 12.5 mg L-1, applied by soaking seeds for two hours, followed by washing in running water and germination in germitest® paper moistened with NaCl at -1.2 MPa. The experiment was carried out in a completely randomized design, with four replicates of 25 seeds. The nitric oxide donor Tadalafil, at concentrations of 1.5 and 2.5 mg L-1, increased the germination speed, shoot length, and dry mass. Pre-conditioning of seeds with the nitric oxide donor Tadalafil at concentrations of 5.0, 7.5, 10.0, and 12.5 mg L-1 determined the death of seeds. Seeds from genotype G3, pre-conditioned with Tadalafil at concentrations of 1.5 and 2.5 mg L-1, presented higher germination, germination speed index, mean germination time, shoot length, root length and dry matter values. Genotypes presented distinct phenotypic responses, providing intraspecific divergence.","PeriodicalId":21334,"journal":{"name":"Revista Brasileira De Fruticultura","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135261038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Postharvest quality and physiological changes in five ecotypes of Spondias purpurea L. harvested at three distinct maturity stages","authors":"Iran Alia-Tejacal, Yanik Ixchel Maldonado-Astudillo, Javier Jiménez-Hernández, Carlos Alberto Núñez-Colín","doi":"10.1590/0100-29452023607","DOIUrl":"https://doi.org/10.1590/0100-29452023607","url":null,"abstract":"Abstract The fruit of Spondias purpurea L. is well accepted from different regions of Latin America. In many cases, however, their postharvest quality and physiological behavior have not been adequately studied. These aspects were therefore examined in five commercially grown ecotypes from Mexico. To this end, samples of green-, half ripe-, and ripe-harvested fruit were stored at 25 °C (60 % RH) for 5 d – with several indicators of quality and postharvest behavior periodically assessed. Four out of the five ecotypes examined produced drupes that were large (> 15 g in ‘Costeña’, ‘Amarilla’, ‘Morada’, and ‘Costilluda’). On the other hand, large differences in weight loss (5–21 %) and in the total soluble solids of ripe fruit (9–17 %) were apparent, as was a 9.3 % increase in the weight of drupes when they transitioned from the green to the half ripe stage on trees, suggesting that harvesting should take place during this period. Increments in the production of CO2 and ethylene were both associated with a shortening of postharvest life. Based strictly on firmness, the ecotypes most likely to resist postharvest handling were ‘Morada’ and ‘Conservera’. Best global quality on the other hand, belonged to ‘Amarilla’ and ‘Costeña’","PeriodicalId":21334,"journal":{"name":"Revista Brasileira De Fruticultura","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135261259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bioactive compounds of fractionated palm oil with a higher content of oleic acid","authors":"Andréa Madalena Maciel Guedes, Allan Eduardo Wilhelm, José Inácio Lacerda Moura, Ricardo Lopes, Adelia Ferreira de Faria-Machado, Rosemar Antoniassi","doi":"10.1590/0100-29452023555","DOIUrl":"https://doi.org/10.1590/0100-29452023555","url":null,"abstract":"Abstract BRS Manicoré cultivar is an interspecific hybrid between Elaeis oleifera and Elaeis guineensis(ISH OxG). It has shown high yield potential and genetic resistance to phytosanitary problems in cultivation in Brazil. Studies have indicated differences in the composition of ISH OxG and palm oils, as well as the influence of genotype and environment on palm oil characteristics. The aim of this study was to assess the distribution of fatty acids, carotenoids, and tocochromanols in the olein and stearin fractions of the oil produced by the ISH OxG cultivated in municipality of Una, state of Bahia, Brazil by liquid and gas chromatography. There were significant differences for fatty acids, carotenoids and total tocochromanols between olein and stearin (p<0.05). The olein was richer in oleic acid (59% vs 57%), while stearin was higher in saturated fatty acids (31% vs 29%), alpha and beta-carotene (232 vs 213 mg/Kg, and 347 vs 299 mg/Kg, respectively), alpha-tocotrienol (136 vs 90 mg/Kg), and alpha-tocopherol (52 vs 32 mg/Kg). No difference was observed for gamma-tocotrienol (598 – 450 mg/kg) and delta-tocotrienol; nonetheless, the high content of the former in both fractions was notable. The ISH OxG oil fractions showed distinct patterns, indicating different applications.","PeriodicalId":21334,"journal":{"name":"Revista Brasileira De Fruticultura","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135262191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures","authors":"Javier Giovanni Álvarez-Herrera, Jacqueline Tovar-Escobar, Hernán David Ruiz","doi":"10.1590/0100-29452023000","DOIUrl":"https://doi.org/10.1590/0100-29452023000","url":null,"abstract":"Abstract Feijoa is a promising crop in Colombia with high export potential. However, its postharvest shelf-life is short since it is a climacteric fruit with high respiration rates and susceptibility to fruit flies. Techniques such as refrigeration and the use of 1-methylcyclopropene (1-MCP) increase the post-harvest period and prolong fruit quality. The objective of this research was to evaluate the effect of different storage temperatures and 1-MCP doses on postharvest feijoa fruits. A completely randomized design with a 2x4 factorial arrangement was used, where the first factor was temperature (4 and 16 °C), and the second factor was the 1-MCP dose (0, 30, 60 and 90 µg L-1), for a total of eight treatments. The treatments at 4 °C presented lower values for mass loss and respiratory rate, while luminosity, chromaticity, soluble solids and antioxidant activity showed the highest values. The lowest 1-MCP doses at 4 °C had the highest values of titratable acidity and endocarp tone; on the contrary, the highest doses at 4 and 16 °C presented the highest values of phenolic compounds. The refrigerated feijoa fruits had a shelf-life between 36 and 42 days, while those stored at 16 °C only had commercial quality for 14 days, highlighting the importance of cold storage.","PeriodicalId":21334,"journal":{"name":"Revista Brasileira De Fruticultura","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135316676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Flower bud fly infestation and its relationship with the morphological and phenological aspects of sour passion fruit (Passiflora edulis) in southern Santa Catarina state","authors":"Érica Frazão Pereira De Lorenzi, Betina Emerick Pereira, Victor de Freitas Michels, Henrique Belmonte Petry, Jorge Anderson Guimarães, Birgit Harter-Marques","doi":"10.1590/0100-29452023022","DOIUrl":"https://doi.org/10.1590/0100-29452023022","url":null,"abstract":"Abstract The objective of this work was to evaluate the infestation of the flower-bud-fly in different sizes of flower buds and to relate the infestation with the plant phenology and weather variables. In the 2017/18 and 2018/19 seasons, flower buds of plants were collected to obtain pupae, adults, and parasitoids in a commercial orchard of sour passion fruit, in Sombrio, state of Santa Catarina. The level of infestation, pupal viability, and percentage of parasitism were calculated. Every fortnight, the vegetative and reproductive structures of 12 orchard plants (0.25 m² per plant), randomly distributed, were monitored, as soon as they reached the height of the trellis. Three population peaks of the floral bud fly were observed in the seasons, which preferred to oviposit in buds larger than 2 cm. The critical period for pest monitoring and control occurred between November and December. The average temperature and precipitation were the main factors that influenced the production of sour passion fruit. The average temperature was correlated with the emission of flower buds and the emergence of lonqueids. D. inedulis was the predominant species in flower buds, in which Dasiopssp.1, Dasiops sp. 2, and Neosilba certa were reported for the first time. It was also the first report of Utetes anastrephae and Aganaspis pelleranoias parasitoids of larvae-pupae of the flower bud fly of the sour passion fruit tree in Santa Catarina.","PeriodicalId":21334,"journal":{"name":"Revista Brasileira De Fruticultura","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135261011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pathogenicity of reniform nematode (Rotylenchulus reniformis) on the stinking passionflower (Passiflora foetida)","authors":"Bruno Scentinela Jacintho Paes, Mário Massayuki Inomoto, Aline Mayara Gonçalves Barros Silva","doi":"10.1590/0100-29452023731","DOIUrl":"https://doi.org/10.1590/0100-29452023731","url":null,"abstract":"Abstract Stinking passionflower (Passiflora foetida L.) is a medicinal species that may be used as rootstock to sour passion fruit (Passiflora edulis) against wilting and collar rot caused by Fusarium spp. However, as it is a host of the reniform nematode (Rotylenchulus reniformis), the cultivation of this species may be constrained in crop fields infested by this nematode. The objective of this study was to evaluate the effect of R. reniformis on the growth of stinking passion flower. The length of plants inoculated with the highest dose of each trial (152,900 and 78,900 specimens per plant corresponding to 402.4 and 207.6 specimens / cm3 of soil) was shorter than in plants not inoculated with the reniform nematode. Therefore, R. reniformis should be considered a pathogen of stinking passionflower and be properly managed.","PeriodicalId":21334,"journal":{"name":"Revista Brasileira De Fruticultura","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135262183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Antifungal potential of essential oils from Pectis brevipedunculata and Dizygostemon riparius in anthracnose control in mango","authors":"Lukas Allayn Diniz Corrêa, Antônia Alice Costa Rodrigues, Larisse Raquel Carvalho Dias, Erlen Keila Candido e Silva, Odair dos Santos Monteiro, Leonardo de Jesus Machado Gois de Oliveira","doi":"10.1590/0100-29452023889","DOIUrl":"https://doi.org/10.1590/0100-29452023889","url":null,"abstract":"Abstract Essential oils have been widely studied because they are natural sources of substances that have antimicrobial properties. In fruit growing, especially in mango crop, anthracnose (Colletotrichum gloeosporioides) is considered the main disease because it causes series of damages in the fruit production chain and, in this sense, essential oils can be an option in this disease control. The objective of this study was to evaluate the effect of essential oils obtained from the leaves of Chá-de-moça (Pectis brevipedunculata) and Melosa (Dizygostemon riparius) in the in vitro and in vivo control of the C. gloeosporioides fungus, in seedlings and mango fruits. The in vitro bioassays were performed by testing the effect of different concentrations of essential oils (0, 1, 2, 3 and 4 µl/mL) on the reduction of mycelial growth of the C. gloeosporioides fungus. Additionally, the anthracnose control in mango seedlings (Tommy Atkins, Constantina, Comum and Rosa cultivars) was evaluated by foliar application of essential oils at 4 µl/mL concentration. Disease control in fruits of the same mango cultivars was evaluated at 3 µl/mL concentration of essential oils. The evaluation was carried out by measuring the average diameter of the colonies, for the in vitro treatment, and the lesions for the in vivo treatments, in two diametrically opposite directions. There was a decrease in the fungus mycelial growth in all tested concentrations. There was a decrease in the disease severity from the sixth day after the oils application in Tommy Atkins cultivar seedlings, when treated with both essential oils at 4 µl/mL concentration. As for preventive treatments with fruits, it was observed that all cultivars achieved a reduction in severity from 54.83% at 3 µl/mL concentration with the use of both essential oils. Given the results obtained, it was observed that the essential oils P. brevipedunculata and D. riparius can be a viable alternative in the anthracnose control in mango culture.","PeriodicalId":21334,"journal":{"name":"Revista Brasileira De Fruticultura","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136305077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The effects of different organic fertilizers and reduced doses of chemical fertilizer applications on yield and quality traits in greenhouse melon cultivation","authors":"Yusuf CELIK","doi":"10.1590/0100-29452023538","DOIUrl":"https://doi.org/10.1590/0100-29452023538","url":null,"abstract":"Abstract As a result of excessive use of chemical fertilizers in greenhouses, the yield and quality of the crop decreases over time. In the study carried out in two different locations; Arbuscular Mycorrhizal Fascicles (AMF), vermicompost (VC), seaweed (DY), bat manure (YG) and 30% reduced chemical fertilizer (KG) were applied. In the study, fruit length and diameter, fruit weight, fruit meat and Shell thickness, leaf fresh and dry weight, pH and total dry matter dissolved in water were measured. According to the measurements made in both greenhouses; best results in terms of fruit length, fruit diameter, fruit weight, fruit number; Taken from YG+AMF+KG application. YG+AMF+7/10 KG application, where the best efficiency was obtained in Greenhouse-A conditions, showed an increase of 44.8% compared to the control application and 10.4% compared to the KG application. YG+AMF+7/10 KG treatment, in which the best efficiency was achieved in the effect of applications on fruit weight in Greenhouse-B conditions, showed an increase of 41.3% compared to the 12.5% control application compared to the KG. In conclusion; It was determined that mycorrhizal inoculation, some organic fertilizers and 30% reduced chemical fertilizer combinations applied in melon cultivation increased the yield in both lotions more than the full dose chemical fertilizer.","PeriodicalId":21334,"journal":{"name":"Revista Brasileira De Fruticultura","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136304303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage","authors":"M. Rinaldi, A. Costa, J. Malaquias, É. Martins","doi":"10.1590/0100-29452022051","DOIUrl":"https://doi.org/10.1590/0100-29452022051","url":null,"abstract":"Abstract The present study aimed to evaluate the physicochemical characteristics and shelf life of P. cincinnata BRS Sertão Forte fruits produced with conventional fertilization recommended for passion fruit, conventional organic fertilization, organic fertilization enriched with biotite schist, conventional fertilization with replacement of the potassium source and chemical fertilization only and the mineral nutrition of plants stored under ambient and refrigerated conditions. Analyses of pH, soluble solids, titratable acidity, ratio, color, texture and mass loss were performed. Fertilizers differed in terms of nutrient absorption associated with protein synthesis (N, S, B, Cu, Mn, Zn), especially where soil remineralizer was applied. Treatments without fertilization and that with organic fertilization enriched with biotite schist soil remineralizer also positively influenced fruit physicochemical properties such as color and texture. Fruits stored under refrigeration conditions showed the best results for the conservation of their qualitative characteristics. Under the conditions of the present study, it could be concluded that the postharvest life of P. cincinnata fruits stored under refrigeration at 100C is at least 60 days. This period is 30 days under ambient conditions.","PeriodicalId":21334,"journal":{"name":"Revista Brasileira De Fruticultura","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67378534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dris Norms For ‘Keitt’ Mango in Brazilian Semiarid: Diagnosis and Validation","authors":"L. Tullio, D. Rozane","doi":"10.1590/0100-29452022117","DOIUrl":"https://doi.org/10.1590/0100-29452022117","url":null,"abstract":"Abstract Nutritional standards based on long-term data improve the nutritional diagnosis of the crop, as they make norms more precise and establish more refined criteria. This study aimed to evaluate the nutritional status of the mango crop using the DRIS methodology to identify nutritional limitations and validate norms. A da-tabase of 202 commercial plots was used, whose leaves were collected in the floral induction period between 2011 and 2018 in the Brazilian semiarid region. The productivity of 'Keitt' mango under the Brazilian semiarid conditions was not related to NBI-DRIS. Nutrient concentration presents positive and significant relationship with the respective DRIS indices, enabling the determination of the balance point, establishing a nutritional standard and enabling the use of foliar diagnosis for the variety. The order of nutrients with the highest frequency of limitations due to lack, in decreasing order, was: Zn > Al > Na > Cu > S > B > Mn > P = K > Fe > Ca > N > Mg, and limitation due to excess, in decreasing order was: Fe > Na > Mg > Al > Cu > B = N > S > Ca > P = K > Zn > Mn.","PeriodicalId":21334,"journal":{"name":"Revista Brasileira De Fruticultura","volume":null,"pages":null},"PeriodicalIF":1.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67378780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}