Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem最新文献

筛选
英文 中文
KOMPONENTE PRINOSA SEMENA GENOTIPOVA OBIČNE TIKVE
Milosav M. Marjanović, D. Tomić, Mirjana Radovanović, Vesna Đurović, Vladeta Stevović, A. Paunović, Nenad Pavlović
{"title":"KOMPONENTE PRINOSA SEMENA GENOTIPOVA OBIČNE TIKVE","authors":"Milosav M. Marjanović, D. Tomić, Mirjana Radovanović, Vesna Đurović, Vladeta Stevović, A. Paunović, Nenad Pavlović","doi":"10.46793/sbt27.067m","DOIUrl":"https://doi.org/10.46793/sbt27.067m","url":null,"abstract":"Many farms grow pumpkins, which they use to feed people and domestic animals. A by-product of this production is pumpkin seeds. He can get very high quality salad oil from it, which has a high market price. Pumpkin seeds contain up to 55% oil. The paper analyzes 19 pumpkin genotypes originating from Central and Western Serbia. Fruit weight, dry seed weight and randman were measured. The highest fruit weight and seed weight were found in G13 and G4, while the randman was highest in G19 and G3 and was inversely proportional to fruit and seed weight. Genotypes suitable for pumpkin seed production should have a larger number of smaller fruits (2-5 kg), which have a better randman, and therefore are important for oil production.","PeriodicalId":212864,"journal":{"name":"Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121144088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR? 降低钠含量的肉制品——如何获得消费者青睐?
V. Kurćubić, S. Stajić, N. Miletić, Vesna Đurović, M. Petković, Marko Dmitrić, B. Jakovljević
{"title":"MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?","authors":"V. Kurćubić, S. Stajić, N. Miletić, Vesna Đurović, M. Petković, Marko Dmitrić, B. Jakovljević","doi":"10.46793/sbt27.461k","DOIUrl":"https://doi.org/10.46793/sbt27.461k","url":null,"abstract":"This review paper presents the experiences of a number of countries in the European Union (EU) and around the world that have accepted and managed to reduce sodium intake in meat products and food in general. Different procedures or their combination are in use, noting that in the strategy for the reduction of NaCl content in food, the goals can be achieved only with multi-year, systematically planned and focused activities. Close cooperation of all stakeholders is necessary, with continuous consumer education. The imperative for the success of the aforementioned strategy is to raise the awareness of the widest population at the national level, primarily consumers, as well as the scientific and professional public who transfer their desires and the results of their research and advanced technologies to the food industry.","PeriodicalId":212864,"journal":{"name":"Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124911776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SISTEM GAJENJA I PROIZVODNJE U ORGANSKOM SVINJARSTVU
M. Petrovič, Snežana Bogosavljević-Bošković, V. Bogdanović, Radojica Đoković, Simeon Rakonjac, M. Petrovič
{"title":"SISTEM GAJENJA I PROIZVODNJE U ORGANSKOM SVINJARSTVU","authors":"M. Petrovič, Snežana Bogosavljević-Bošković, V. Bogdanović, Radojica Đoković, Simeon Rakonjac, M. Petrovič","doi":"10.46793/sbt27.257p","DOIUrl":"https://doi.org/10.46793/sbt27.257p","url":null,"abstract":"Pigs belong to a rare group of domestic animals that are bred only for one type of product - meat. There is a difference between open and closed rearing systems in organic pig farming. An open rearing system means keeping sows outdoors during whole year, which means in summer when pigs are exposed to high temperatures and in winter when they are exposed to rain, snow and wind. Therefore, it is recommended to make a shelter in the area where the sows are staying, where they will take shelter from unfavorable weather conditions. The closed rearing system largely limits natural movements and movements, and especially activities due to the urge to digging. The most common systems of facilities for housing sows are two-part, three-part and the so-called stolba pen.","PeriodicalId":212864,"journal":{"name":"Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem","volume":"260 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115816525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
UTICAJ NOVIH VEGETATIVNIH PODLOGA NA BUJNOST, PRINOS I POMOLOŠKE OSOBINE SORTI ŠLJIVE „ČAČANSKA LEPOTICA“ I „JOJO“
Nebojša Milošević, I. Glišić, M. Đorđević, S. Radičević, S. Marić
{"title":"UTICAJ NOVIH VEGETATIVNIH PODLOGA NA BUJNOST, PRINOS I POMOLOŠKE OSOBINE SORTI ŠLJIVE „ČAČANSKA LEPOTICA“ I „JOJO“","authors":"Nebojša Milošević, I. Glišić, M. Đorđević, S. Radičević, S. Marić","doi":"10.46793/sbt27.161m","DOIUrl":"https://doi.org/10.46793/sbt27.161m","url":null,"abstract":"Despite numerous deficiencies, the Myrobalan seedling is the most common plum rootstock in the Republic of Serbia. Although a large number of vegetative rootstocks exists worldvide, they are generally not available to producers in our country. In this work, we investigae the influence of four vegetative rootstocks: ʻWavitʼ, ʻWeivaʼ, ʻDoceraʼ and ʻDospinaʼ (last two are hypersensitive to Sharka virus) on tree vigour, yield and pomological properties of two plum cultivars ʻJojoʼ and ʻC ačanska Lepoticaʼ. All rootstocks differently affected examined properties. The largest tree vigour in both cultivars was caused by ‘Weiva’, while the smallest tree vigour of ‘Čačanska Lepotica’ was affected by ‘Docera’ and ‘Wavit’, as well as by ‘Dospina’ in ‘Jojo’. The highest yield was induced by ‘Weiva’, and smallest by ‘Docera’ and ‘Wavit’. Rootstocks ‘Weiva’ and ‘Wavit’ showed the largest influence on fruit weight while ‘Dospina’ and ‘Wavit’ affected morphometric properties the most. In terms of cultivars, ‘Jojo’ had largest tree vigour, yield, fruit weight and morphometric properties compared to ‘Čačanska Lepotica’.","PeriodicalId":212864,"journal":{"name":"Zbornik radova / XXVII savetovanje o biotehnologiji sa međunarodnim učešćem","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125720326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信