Agrotechnology Innovation (Agrinova)最新文献

Pendekatan Model Analisis Persentase Berat Butiran Pupuk Kompos Daun Bambu 模型分析方法:竹叶堆肥肥粒的严谨性分析

Agrotechnology Innovation (Agrinova) Pub Date : 2022-08-11 DOI: 10.22146/a.77011

Raden Sugiarto, Noordiana Herry Purwanti

{"title":"Pendekatan Model Analisis Persentase Berat Butiran Pupuk Kompos Daun Bambu","authors":"Raden Sugiarto, Noordiana Herry Purwanti","doi":"10.22146/a.77011","DOIUrl":"https://doi.org/10.22146/a.77011","url":null,"abstract":"Pupuk kompos berbahan dasar daun bambu berbentuk granul luaran IbM 2017 belum seragam ukuran butiran maupun kekerasannya, sehingga kurang efektif dan efisien apabila digunakan pada tanaman khususnya dalam budidaya hidroponik di perkotaan. Pendekatan model analisis ukuran butiran sebagai upaya perbaikan mutu serapan dan efisiensi penggunaan pupuk kompos berbahan dasar daun bambu, merupakan penerapan inovasi granulasi pupuk hasil IbM 2017 dan PKM 2018. Tujuan penelitian ini adalah untuk menghasilkan model pembuatan pupuk kompos daun bambu bentuk granul yang seragam ukuran dan lepas lambat hara, mendapatkan komposisi daun bambu dan pupuk kandang yang tepat agar diperoleh pupuk granul dengan kandungan hara dan mutu yang optimum, membuat ukuran diameter sesuai dengan kebutuhan pengguna. Penelitian dilaksanakan di laboratorium Teknologi Tepat Guna Institut Pertanian (INTAN) Yogyakarta melalui mengembangkan model pendekatan analisis dimensi yang akan mampu menduga beragam ukuranpupuk butiran. Pupuk butiran selanjutnya diuji kelambatan dalam melepas unsur haranya. Hasil penelitian menunjukkan bahwa berat butiran ditentukan oleh masa bahan organik, kepadatan butiran, kecepatan putar pembutiran, waktu putar dan berat pupuk kandang sebagai campuran","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134604126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Jumlah Bintil Fase Vegetatif Penentu Mutu dan Hasil Kacang Hijau (Vigna radiata L.) di Lahan Sawah Bekas Padi 在一些稻田的稻田中，根茎决定蔬菜的生长和生产青豆的数量

Agrotechnology Innovation (Agrinova) Pub Date : 2022-08-11 DOI: 10.22146/a.77006

Triana Sari, Taryono Taryono

{"title":"Jumlah Bintil Fase Vegetatif Penentu Mutu dan Hasil Kacang Hijau (Vigna radiata L.) di Lahan Sawah Bekas Padi","authors":"Triana Sari, Taryono Taryono","doi":"10.22146/a.77006","DOIUrl":"https://doi.org/10.22146/a.77006","url":null,"abstract":"Mungbean is one of leguminosae, that has profitable prospect therefore it has been cultivated by Indonesian society. Mungbean showed early maturity, easy management during cultivation and can produce more biomass, about 11.00-12.00 t/ ha. Wwhen the crop residue is left in field, it benefits of increasing the nutrients and improving soil fertility. Such reason makes mungbean becomes more profitable than soybean and peanut. The mungbean genetic material is significant to develop superior mungbean and support sustainable agriculture. This research was conducted to study the presence of rhizobium after continues rice grwon fields, to determine the bean accession responsive to Rhizobium sp., and to determine the impact of Rhizobium sp. on the mungbean yields components. This research was conducted at Agrotechnology Innovation Centre of Universitas Gadjah Mada (PIAT UGM) Kalitirto, Berbah, Sleman, Yogyakarta in splitted completely randomized design (CRD) with two factors. The main factor is inoculation treatment and the sub-factor is 18 mung beans accessions. Observations included rhizobium infection, nodule components, fresh weight of plant, dry weight of plant and yield components. The data obtained was further analyzed using analysis variance of completely randomized design, a further test of Scott Knott, and correlation analysis. All accessions can be infected by rhizobium and there was an increase in number of nodules and the effective number of nodules in each observation time with the result that inoculation treatment was superior to the one without inoculation. Number of nodules at time of observations have positive corellation with yield component, increased number of nodules followed increased variable of yield component.","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134424483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perkecambahan Polen Bunga Jengger Ayam (Celosia argantea)

Agrotechnology Innovation (Agrinova) Pub Date : 2022-08-11 DOI: 10.22146/a.77012

Nafila Alifia Azka

{"title":"Perkecambahan Polen Bunga Jengger Ayam (Celosia argantea)","authors":"Nafila Alifia Azka","doi":"10.22146/a.77012","DOIUrl":"https://doi.org/10.22146/a.77012","url":null,"abstract":"Celosia cristata is one of specialty cut flowers category. Celosia cristata has leaf color, leaf shape and stem color diversity. The diversity in Celosia cristata has attracted the attention of breeders to develop new varieties of this commodity by means of hybridization. Therefore, before the hybridization of Celosia cristata is being conducted, it is necessary to study the estimated time required for pollen to reach the embryo sac and fertilization occurs to ensure the probability of successful hybridization in plant breeding program. Pollen germination in this study was carried out by in vitro method using pollen germination media consisting of 12 grams of sucrose, 0.01 grams of H3BO3, 100 ml of distilled water, and 0.1 M HCl or 0.1 M NaOH (to maintain the pH of the media at pH 6.4). The germinated pollen was observed with a microscope until the germination reed reached its maximum length, then the length of the germination reed was measured. The measured growth of germination reeds was then compared with the length of the distance from the stigma to the embryo sac. After that, the estimated time required from pollination to fertilization was being predicted. Based on the results of the study, the estimated time needed by Celosia cristata from pollination (pollen fall to the stigma) to fertilization (fusion between male and female gamete cells) was 131.9 minutes.","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129835918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sterilisasi Peralatan dan Media Kultur Jaringan 消毒设备和培养媒体网络

Agrotechnology Innovation (Agrinova) Pub Date : 2022-08-11 DOI: 10.22146/a.77010

Sri Wulandari, Yonita Sholihatun Nisa, Taryono Taryono, Siwi Indarti, Rahmi Sri Sayekti

引用次数: 1

Pengembangan Kacang Hijau Organik Sebagai Komoditas Pangan Indonesia 有机花生作为印尼食品商品的发展

Agrotechnology Innovation (Agrinova) Pub Date : 2022-08-11 DOI: 10.22146/a.77008

Riska Sekar Fitriani, Taryono Taryono

引用次数: 1

ANALISIS PENGARUH PEMBERIAN PENGATUR TEGANGAN BLOWER PADA KOMPOR TERHADAP EFISIENSI PEMBAKARAN 分析吹风机对燃烧效率的影响

Agrotechnology Innovation (Agrinova) Pub Date : 2022-04-26 DOI: 10.22146/a.74267

Danang Harimurti, S. Harsono

引用次数: 0

APLIKASI EKSTRAK BAWANG MERAH DAN KECAMBAH KACANG HIJAU UNTUK INVIGORASI BENIH CABAI RAWIT (Capsicum frutescens L.) KADALUARSA

Agrotechnology Innovation (Agrinova) Pub Date : 2022-04-26 DOI: 10.22146/a.74266

Nafila Alifia Azka

引用次数: 0

ANALISIS PEMBERIAN VARIASI KONSENTRASI MOLASES TERHADAP KUALITAS BIOPELLET ARANG TEMPURUNG KELAPA 分析了糖浆浓度的变化对椰子壳木炭的生物颗粒质量的影响

Agrotechnology Innovation (Agrinova) Pub Date : 2022-04-26 DOI: 10.22146/a.74268

Fiba Granza Al Ghifari, S. Harsono

{"title":"ANALISIS PEMBERIAN VARIASI KONSENTRASI MOLASES TERHADAP KUALITAS BIOPELLET ARANG TEMPURUNG KELAPA","authors":"Fiba Granza Al Ghifari, S. Harsono","doi":"10.22146/a.74268","DOIUrl":"https://doi.org/10.22146/a.74268","url":null,"abstract":"Biopellet is one of the natural fuels that is relatively low price and renewable. Coconut shell waste that is widely or rarely used can be used as one of the main ingredients of biopellet manufacturing. Utilization becomes the main material in the manufacture of biopellet to know the feasibility can be done characteristic tests after the manufacture of biopellet from coconut shell charcoal and will be obtained the best quality. The treatment variable in this study was to provide variation in the adhesive content of molasses. The variations of the molasses adhesive used were with concentrations of 10%, 15%, 20%, and 25%. The analytical method used a one-way ANOVA test with the F test method and the further test is the Tuckey test the results obtained after the conduct of this study obtained the smallest moisture content value in the biopellet dose of 10 % by 1.02 %. The smallest ash content value in biopellet at a dose of 25 % is 6.74 %. The value of the smallest volatile matters content in biopellet at a dose of 10 % is 76.01 %. The largest carbon content value tied to biopellet at a dose of 10 % is 12.58 %. The largest calorific value in biopellet with a dose of 10% was 4783.56 kal/g. The longest fuel consumption rate in biopellet at a dose of 10% was 0.092 g/s. The old value of boiling the fastest water in the biopellet at a dose of 10% is 22,32 minutes. The largest efficiency value in biopellet at a dose of 10% is 20.22 %. Best Composition in this study on adhesive variation 10%.","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114021564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGEMBANGAN METODE UJI SARING LIMA VARIETAS KACANG HIJAU (Vigna radiata) TAHAN KERING 测试方法的开发，五种抗干青豆(Vigna radiata)

Agrotechnology Innovation (Agrinova) Pub Date : 2021-06-10 DOI: 10.22146/a.74380

N. A. Azka

引用次数: 2

PETA SEBARAN PANGAN LOKAL UMBI-UMBIAN UNTUK MENDUKUNG RANTAI PASOK UKM PANGAN LOKAL DI KECAMATAN MUNTILAN 地图显示当地的块茎食物分布，以支持当地的食道供应系统

Agrotechnology Innovation (Agrinova) Pub Date : 2020-12-30 DOI: 10.22146/A.62708

Eka Nur Jannah, Candarisma Danes Noor Viana, Nurul Anindyawati

{"title":"PETA SEBARAN PANGAN LOKAL UMBI-UMBIAN UNTUK MENDUKUNG RANTAI PASOK UKM PANGAN LOKAL DI KECAMATAN MUNTILAN","authors":"Eka Nur Jannah, Candarisma Danes Noor Viana, Nurul Anindyawati","doi":"10.22146/A.62708","DOIUrl":"https://doi.org/10.22146/A.62708","url":null,"abstract":"Magelang merupakan salah satu kota yang memiliki keajaiban dunia, oleh karena itu Magelang menjadi tujuan para wisatawan. Kota wisata tidak akan lengkap tanpa adanya dukungan para industri kecil sebagai penyedia souvenir maupun oleh-oleh khas magelang. Pengolahan oleh-oleh khas Magelang perlu bahan-bahan dasar agar produksi tersebut tetap berlangsung (sustainable). Penelitian ini dilakukan untuk mengetahui sebaran dan menjelaskan potensi pangan lokal umbi-umbian di Kecamatan Muntilan untuk mendukung keberlanjutan dari produksi oleh-oleh khas Magelang. Metode penelitian yang digunakan adalah metode survei berbasis GIS. Lokasi penelitian di Kecamatan Muntilan karena berdasarkan data dari Pemerintah Kota Magelang, industri kecil yang mengolah umbi-umbian sebagai oleh-oleh khas Magelang ada di Kecamatan Muntilan. Hasil penelitian menunjukkan bahwa di Kecamatan Muntilan terdapat beberapa potensi pangan lokal berupa singkong, talas, dan ubi jalar. Adanya potensi tersebut dapat mendukung supply chain dari para pelaku industri kecil di area Kecamatan Muntilan. Harapannya dengan tersedianya peta sebaran pangan lokal umbi-umbian di Kecamatan Muntilan akan memudahkan pelacakan, pemantauan, dan perencanaan dalam mengelola supply chain dari para pelaku industri kecil pangan lokal khususnya pengolah umbi-umbian.","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124802783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0