{"title":"Microbial issues in salt reduction","authors":"L. Everis, G. Betts","doi":"10.1016/B978-0-08-100890-4.00006-8","DOIUrl":"https://doi.org/10.1016/B978-0-08-100890-4.00006-8","url":null,"abstract":"","PeriodicalId":21068,"journal":{"name":"Reducing Salt in Foods","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73099190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Salt and health","authors":"F. He, Monique Tan, G. MacGregor","doi":"10.1016/B978-0-08-100890-4.00001-9","DOIUrl":"https://doi.org/10.1016/B978-0-08-100890-4.00001-9","url":null,"abstract":"","PeriodicalId":21068,"journal":{"name":"Reducing Salt in Foods","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84579369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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