发布求助
文献互助 智能选刊 最新文献

Rendiconti - Istituto superiore di sanita最新文献

筛选
英文 中文
RELEASE OF BIOLOGICALLY ACTIVE SUBSTANCES FROM "MAST CELLS". 从肥大细胞中释放生物活性物质。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
B UVNAES
{"title":"RELEASE OF BIOLOGICALLY ACTIVE SUBSTANCES FROM \"MAST CELLS\".","authors":"B UVNAES","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"150-6"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23712259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[CHEMICAL EVALUATIONS IN COCA PASTE AND ITS RESIDUALS AFTER INDUSTRIAL EXTRACTION OF COCAINE FROM THE COCA PASTE]. [工业提取古柯泥后古柯泥及其残留物的化学评价]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
F TOFFOLI, U AVICO
{"title":"[CHEMICAL EVALUATIONS IN COCA PASTE AND ITS RESIDUALS AFTER INDUSTRIAL EXTRACTION OF COCAINE FROM THE COCA PASTE].","authors":"F TOFFOLI, U AVICO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"1011-23"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23716114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[SELECTIVE MEDIUM FOR THE DETECTION OF LACTOBACILLACEAE IN FOODS]. [食品中乳酸杆菌科检测的选择培养基]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
G DEFELIP, L VONLORCH
{"title":"[SELECTIVE MEDIUM FOR THE DETECTION OF LACTOBACILLACEAE IN FOODS].","authors":"G DEFELIP, L VONLORCH","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"1067-72"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23716118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[MEDIA AND METHODS FOR THE DETECTION OF STREPTOCOCCI OF GROUP D]. [d组链球菌的检测介质及方法]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
R PONZONI
{"title":"[MEDIA AND METHODS FOR THE DETECTION OF STREPTOCOCCI OF GROUP D].","authors":"R PONZONI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"300-10"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[BACTERIOLOGICAL EXAMINATION OF DEHYDRATE SOUPS]. [对脱水汤的细菌学检查]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
G BLOECHLIGER
{"title":"[BACTERIOLOGICAL EXAMINATION OF DEHYDRATE SOUPS].","authors":"G BLOECHLIGER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"554-9"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23748877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[BACTERIOLOGICAL INVESTIGATIONS OF NON-ALCOHOLIC BEVERAGES]. [对非酒精饮料的细菌学研究]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
G M FARA, M GARIBOLDI
{"title":"[BACTERIOLOGICAL INVESTIGATIONS OF NON-ALCOHOLIC BEVERAGES].","authors":"G M FARA, M GARIBOLDI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"560-73"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23748878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[ON QUINONES ISOLATED FROM THE WOOD OF TABEBUIA AVELLANEDAE LOR. EX GRISEB]. [对从牛蒡木中分离出的醌类化合物的研究]。前女友GRISEB]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
C G CASINOVI, G B MARINI BETTOLO, D A LIMAOG, M E DALIAMAIA, I L D ALBUQUERQUE
{"title":"[ON QUINONES ISOLATED FROM THE WOOD OF TABEBUIA AVELLANEDAE LOR. EX GRISEB].","authors":"C G CASINOVI, G B MARINI BETTOLO, D A LIMAOG, M E DALIAMAIA, I L D ALBUQUERQUE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"5-10"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23698772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[STUDIES ON THE SE POLYOMA VIRUS. CYTOPATHOLOGICAL EFFECT, INFECTIVE TITER AND HEMAGGLUTINATION TITER ON MOUSE EMBRYO CELLS. COMPARISON OF CELLS DERIVED FROM 6 DIFFERENT STRAINS]. 多瘤病毒的研究。小鼠胚胎细胞的细胞病理效应、感染滴度和血凝滴度。来自6个不同菌株的细胞比较[j]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
A M JEMOLO, L CASTELLI
{"title":"[STUDIES ON THE SE POLYOMA VIRUS. CYTOPATHOLOGICAL EFFECT, INFECTIVE TITER AND HEMAGGLUTINATION TITER ON MOUSE EMBRYO CELLS. COMPARISON OF CELLS DERIVED FROM 6 DIFFERENT STRAINS].","authors":"A M JEMOLO, L CASTELLI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"81-90"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23698775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[MICROORGANISMS IN FOOD PRODUCTS]. [食品中的微生物]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
D LEMBKE
{"title":"[MICROORGANISMS IN FOOD PRODUCTS].","authors":"D LEMBKE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"401-15"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MICROBIOLOGICAL STANDARDS FOR CERTAIN FROZEN FOODS. 某些冷冻食品的微生物标准。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
B C HOBBS
{"title":"MICROBIOLOGICAL STANDARDS FOR CERTAIN FROZEN FOODS.","authors":"B C HOBBS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"498-505"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信