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Rendiconti - Istituto superiore di sanita最新文献

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RELEASE OF BIOLOGICALLY ACTIVE SUBSTANCES FROM "MAST CELLS". 从肥大细胞中释放生物活性物质。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
B UVNAES
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引用次数: 0
[CHEMICAL EVALUATIONS IN COCA PASTE AND ITS RESIDUALS AFTER INDUSTRIAL EXTRACTION OF COCAINE FROM THE COCA PASTE]. [工业提取古柯泥后古柯泥及其残留物的化学评价]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
F TOFFOLI, U AVICO
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引用次数: 0
[SELECTIVE MEDIUM FOR THE DETECTION OF LACTOBACILLACEAE IN FOODS]. [食品中乳酸杆菌科检测的选择培养基]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
G DEFELIP, L VONLORCH
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引用次数: 0
[MEDIA AND METHODS FOR THE DETECTION OF STREPTOCOCCI OF GROUP D]. [d组链球菌的检测介质及方法]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
R PONZONI
{"title":"[MEDIA AND METHODS FOR THE DETECTION OF STREPTOCOCCI OF GROUP D].","authors":"R PONZONI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[BACTERIOLOGICAL EXAMINATION OF DEHYDRATE SOUPS]. [对脱水汤的细菌学检查]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
G BLOECHLIGER
{"title":"[BACTERIOLOGICAL EXAMINATION OF DEHYDRATE SOUPS].","authors":"G BLOECHLIGER","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23748877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[BACTERIOLOGICAL INVESTIGATIONS OF NON-ALCOHOLIC BEVERAGES]. [对非酒精饮料的细菌学研究]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
G M FARA, M GARIBOLDI
{"title":"[BACTERIOLOGICAL INVESTIGATIONS OF NON-ALCOHOLIC BEVERAGES].","authors":"G M FARA, M GARIBOLDI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23748878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[ON QUINONES ISOLATED FROM THE WOOD OF TABEBUIA AVELLANEDAE LOR. EX GRISEB]. [对从牛蒡木中分离出的醌类化合物的研究]。前女友GRISEB]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
C G CASINOVI, G B MARINI BETTOLO, D A LIMAOG, M E DALIAMAIA, I L D ALBUQUERQUE
{"title":"[ON QUINONES ISOLATED FROM THE WOOD OF TABEBUIA AVELLANEDAE LOR. EX GRISEB].","authors":"C G CASINOVI, G B MARINI BETTOLO, D A LIMAOG, M E DALIAMAIA, I L D ALBUQUERQUE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23698772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[STUDIES ON THE SE POLYOMA VIRUS. CYTOPATHOLOGICAL EFFECT, INFECTIVE TITER AND HEMAGGLUTINATION TITER ON MOUSE EMBRYO CELLS. COMPARISON OF CELLS DERIVED FROM 6 DIFFERENT STRAINS]. 多瘤病毒的研究。小鼠胚胎细胞的细胞病理效应、感染滴度和血凝滴度。来自6个不同菌株的细胞比较[j]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
A M JEMOLO, L CASTELLI
{"title":"[STUDIES ON THE SE POLYOMA VIRUS. CYTOPATHOLOGICAL EFFECT, INFECTIVE TITER AND HEMAGGLUTINATION TITER ON MOUSE EMBRYO CELLS. COMPARISON OF CELLS DERIVED FROM 6 DIFFERENT STRAINS].","authors":"A M JEMOLO, L CASTELLI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23698775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[MICROORGANISMS IN FOOD PRODUCTS]. [食品中的微生物]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
D LEMBKE
{"title":"[MICROORGANISMS IN FOOD PRODUCTS].","authors":"D LEMBKE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MICROBIOLOGICAL STANDARDS FOR CERTAIN FROZEN FOODS. 某些冷冻食品的微生物标准。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
B C HOBBS
{"title":"MICROBIOLOGICAL STANDARDS FOR CERTAIN FROZEN FOODS.","authors":"B C HOBBS","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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