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[BACTERIOLOGICAL INVESTIGATIONS OF SOME TYPES OF COMMERCIAL "PRESERVED MEATS"]. [对某些类型的商业“腌肉”进行细菌学调查]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
A ALBANO, A BRAGA
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引用次数: 0
[QUANTITY OF FOOD TO BE COLLECTED IN RELATION TO THE PORTION TO BE INSPECTED]. [要收集的食物数量与要检查的部分的比例]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
E GROSSO
{"title":"[QUANTITY OF FOOD TO BE COLLECTED IN RELATION TO THE PORTION TO BE INSPECTED].","authors":"E GROSSO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23748880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[STUDY OF CONJUGATED URINARY 17-KETOSTEROIDS, FRACTIONED BY ELECTROPHORESIS AND PAPER CHROMATOGRAPHY]. [结合尿17-酮类固醇的研究，电泳和纸层析分离]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
G CAVINA, L TENTORI
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引用次数: 0
[CELLS AND VIRUSES 1961. A SYNTHESIS OF THE RESEARCH ACTIVITY OF THE CELL AND VIRUS UNIT OF THE MICROBIOLOGICAL LABORATORIES OF THE ISTITUTO SUPERIORE DI SANIT'A]. 细胞和病毒1961年。高等卫生研究所微生物实验室的细胞和病毒单元研究活动的综合。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
L CASTELLI, A FELICI, D BALDUCCI, M BALDUCCI, M A JEMOLO, G MANCINI, S PERUGINI, R SANTORO, V TODOROVA, P VERANI, R VOZZA, G PENSO
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引用次数: 0
[CHROMATOGRAPHIC BEHAVIOR OF URINARY STEROIDS OBTAINED BY DIFFERENT EXTRACTION METHODS]. [不同提取方法所得尿类固醇的色谱行为]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
G CAVINA, R SANTORO, A SANTUCCI
{"title":"[CHROMATOGRAPHIC BEHAVIOR OF URINARY STEROIDS OBTAINED BY DIFFERENT EXTRACTION METHODS].","authors":"G CAVINA, R SANTORO, A SANTUCCI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23705496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[THE NUMERICAL AND DIMENSIONAL EVALUATION OF CORPUSCLES SUSPENDED IN A CONDUCTING MEDIUM]. [悬浮在导电介质中的微粒的数值和尺寸计算]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
M FRANK, V ORTALI, G PUGLISI
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引用次数: 0
[THE SEARCH FOR TUMORIGENIC VIRUSES IN MAN]. [在人体中寻找致瘤病毒]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
L L DMOCHOWSKI
{"title":"[THE SEARCH FOR TUMORIGENIC VIRUSES IN MAN].","authors":"L L DMOCHOWSKI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23706196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[TERTIARY AND QUATERNARY BASES DERIVED FROM XANTHINIC DIOXOLANES]. [由黄嘌呤二恶氧烷衍生的叔基和季基]。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
F DEMARTIIS, F TOFFOLI, M MARABELLI
{"title":"[TERTIARY AND QUATERNARY BASES DERIVED FROM XANTHINIC DIOXOLANES].","authors":"F DEMARTIIS, F TOFFOLI, M MARABELLI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23706197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[DETERMINATION OF CEREBRAL CIRCULATION TIME IN THE DOG USING RAPID SERIAL ANGIOGRAPHY. COMPARISON WITH HEMODYNAMIC DATA. RELATIONS BETWEEN EXTRA- AND INTRACRANIAL CIRCULATION]. 快速连续血管造影测定犬脑循环时间。与血流动力学数据比较。颅外循环与颅内循环的关系。
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
G C CANOSSI, C PASQUINELLI, N CORTESI, M DARDARI, B BRUNELLI, A CARPI
{"title":"[DETERMINATION OF CEREBRAL CIRCULATION TIME IN THE DOG USING RAPID SERIAL ANGIOGRAPHY. COMPARISON WITH HEMODYNAMIC DATA. RELATIONS BETWEEN EXTRA- AND INTRACRANIAL CIRCULATION].","authors":"G C CANOSSI, C PASQUINELLI, N CORTESI, M DARDARI, B BRUNELLI, A CARPI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23706451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[THE BACTERIOLOGICAL ANALYSIS OF PRESERVED FOODS]. [腌制食品的细菌学分析]
Rendiconti - Istituto superiore di sanita Pub Date : 1963-01-01
R BUTTIAUX
{"title":"[THE BACTERIOLOGICAL ANALYSIS OF PRESERVED FOODS].","authors":"R BUTTIAUX","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23747351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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