Pure and Applied Biology最新文献_第9页

Effect on yield and qualitative characteristics of strawberry (Frageria annanasa) cv. chandler to foliar application of gibberellic acid and zinc 草莓(Frageria annanasa)产量及品质性状的影响。赤霉素酸和锌的叶面施用

Pure and Applied Biology Pub Date : 2023-03-10 DOI: 10.19045/bspab.2023.120057

A. Ullah

引用次数: 0

Taxonomical and epidemiological study of tick species on domesticated animals 家畜蜱类的分类与流行病学研究

Pure and Applied Biology Pub Date : 2023-03-10 DOI: 10.19045/bspab.2023.120054

M. Jamil

引用次数: 0

Effect of seed priming with salicylic acid on yield of castor bean genotypes (Ricinus communis L.) under drought stress 干旱胁迫下水杨酸灌种对蓖麻基因型产量的影响

Pure and Applied Biology Pub Date : 2023-03-10 DOI: 10.19045/bspab.2023.120011

Hassan Raza

引用次数: 0

Biodiversity of chewing lice and helminthes parasites of domestic fowls Gallus gallus domesticus (Linnaeus, 1758) (Aves: Galliformes) from Hyderabad, Sindh, Pakistan 巴基斯坦信德省海得拉巴家鸡(Gallus Gallus domesticus, Linnaeus, 1758)(鸟目:鸡形目)咀嚼虱和蠕虫寄生虫的生物多样性

Pure and Applied Biology Pub Date : 2023-03-10 DOI: 10.19045/bspab.2023.120010

Farheen Shaikh

引用次数: 1

Allelopathic effect of Tamarix aphylla on the emergence and growth parameters of Triticum aestivum and Zea mays 柽柳对小麦和玉米出苗及生长参数的化感作用

Pure and Applied Biology Pub Date : 2023-03-10 DOI: 10.19045/bspab.2023.120056

N. Khalid

引用次数: 1

Development of a rapid test kit for qualitative analysis of rancidity in fats and oils 一种用于油脂酸败定性分析的快速检测试剂盒的研制

Pure and Applied Biology Pub Date : 2023-03-10 DOI: 10.19045/bspab.2023.120037

Ali Raza

引用次数: 0

Influence of clove powder and choline on performance, digestibility and weight of internal organs of Japanese quail 丁香粉和胆碱对日本鹌鹑生产性能、消化率和内脏重量的影响

Pure and Applied Biology Pub Date : 2023-03-10 DOI: 10.19045/bspab.2023.120068

Muhammad Sumair Arain

引用次数: 0

A review on the role of bacteria based biofilm inhibitors 细菌基生物膜抑制剂的研究进展

Pure and Applied Biology Pub Date : 2023-03-10 DOI: 10.19045/bspab.2023.120059

I. Liaqat

引用次数: 0

Nutritional assessment of Covid-19 patients admitted in intensive care units in Pakistan 巴基斯坦重症监护病房收治的Covid-19患者的营养评估

Pure and Applied Biology Pub Date : 2023-03-10 DOI: 10.19045/bspab.2023.120001

Zainab Bibi

{"title":"Nutritional assessment of Covid-19 patients admitted in intensive care units in Pakistan","authors":"Zainab Bibi","doi":"10.19045/bspab.2023.120001","DOIUrl":"https://doi.org/10.19045/bspab.2023.120001","url":null,"abstract":"Coronavirus disease 2019 (COVID-19) can be life threating if untreated. Early diagnosis and effective nutritional management can save life. To assess the nutritional status and predict possible outcomes of critical patients Sequential Organ Failure Assessment (SOFA), nutrition risk in critically ill patients (NUTRIC), and acute physiology and chronic health evaluation (APACHE) score has been used. This retrospective observational study was conducted on confirmed COVID-19 cases in Intensive Care Unit (ICU) of Shifa hospital between November 24, 2020 to May 31, 2021. The demographic, clinical and laboratory information was obtained from hospital records. Risk factors for COVID-19 were identified and compared using multivariate logistic regression analysis. The nutritional risk for each patient was assessed. In this study 162 COVID-19 patients with median age of 64 years (IQR: 56-74) were included. Hypertension (59.2%) was found to be the most common comorbidity and the most prevalent symptoms upon admission were fever (54.9%). The patients in critical condition were supplied nutrients through nasogastric route (61.7%) while 37.7% and 0.6 % were assisted through oral and total parenteral nutrition (TPN) route. The Glasgow comma score was found to be mild (72.2%) (GCS>12) with increased creatinine, white blood cell count, C-reactive protein (CRP C), and glycosylated haemoglobin HbA1c level were present. Interestingly based on SOFA, APACHE and NUTRIC score low insignificant malnutrition risk was observed. Our study found different demographic factors and comorbidities have a substantial impact on COVID19 patients, as evidenced by demographic, laboratory, clinical, and nutritional risk factors.","PeriodicalId":20855,"journal":{"name":"Pure and Applied Biology","volume":"64 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72548883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development of nutritional biscuits for children, rich in Fe and Zn, by incorporation of pumpkin (Cucurbita maxima) seeds powder; a healthy pharma food in current post COVID 19 period 加入南瓜籽粉，开发富含铁、锌的儿童营养饼干;一种健康的医药食品

Pure and Applied Biology Pub Date : 2023-03-10 DOI: 10.19045/bspab.2023.120042

A. Hussain

{"title":"Development of nutritional biscuits for children, rich in Fe and Zn, by incorporation of pumpkin (Cucurbita maxima) seeds powder; a healthy pharma food in current post COVID 19 period","authors":"A. Hussain","doi":"10.19045/bspab.2023.120042","DOIUrl":"https://doi.org/10.19045/bspab.2023.120042","url":null,"abstract":"During preparatory operations of pumpkin, for cooking and processing, usually peel and seeds are discarded as waste but pumpkin seeds are rich in macro and micro nutrients, a potential source of pharma foods. In present study biscuits were developed from pumpkin seeds powder, rich in Fe and Zn, for children to strengthen innate and adaptive immune system to combat current COVID 19 outbreak scenarios. Chemical analyses of pumpkin seeds powder, white flour and developed biscuits, with 0, 5, 10 and 15% replacement level of pumpkin seeds powder, were performed. Ash, fat, fiber, Fe and Zn contents were significantly higher in pumpkin seeds powder as compared to white flour. By increasing the replacement level of pumpkin seeds powder with white flour, a significant increase in ash, fat, fiber, Fe and Zn, in biscuits was observed. In control (T0) the contents were, ash (0.57%), fat (30.36%), fiber (0.37%), Fe (2.44 mg/100 g) and Zn (1.45 mg/100 g) but when supplementation level was increased to 15% (T3) these contents were increased as, ash (1.65%), fat (32.46%), fiber (1.24%), Fe (4.23 mg/100 g) and Zn (4.37 mg/100 g). In current post COVID 19 scenario adequate supply of healthy diet, balanced with pharma foods could play a basic role in boosting immune system of the children. Concerns of the food processors has raised the choice of new food products enriched with immunity booster nutrients. These nutritious biscuits can be developed, marketed and consumed at mass levels to provide the basic nutrients to the developing communities.","PeriodicalId":20855,"journal":{"name":"Pure and Applied Biology","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73461669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3