Jurnal Abdimas Pariwisata最新文献

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Pengenalan Konsep Manajemen “Pemasaran Online” untuk Meningkatkan Penjualan pada Green Garden Ramayana Resto and Lounge" 介绍“在线营销管理”的概念,以促进绿色花园的罗摩衍那餐厅和休息室的销售。
Jurnal Abdimas Pariwisata Pub Date : 2023-07-15 DOI: 10.36276/jap.v4i2.472
Yuliyani, Suharto, Sudarsi
{"title":"Pengenalan Konsep Manajemen “Pemasaran Online” untuk Meningkatkan Penjualan pada Green Garden Ramayana Resto and Lounge\"","authors":"Yuliyani, Suharto, Sudarsi","doi":"10.36276/jap.v4i2.472","DOIUrl":"https://doi.org/10.36276/jap.v4i2.472","url":null,"abstract":"The implementation of this Community Activity is to introduce concepts and provide direct training related to online marketing management as a strategy to increase sales at Green Garden Ramayan Resto Lounge which is one of the culinary business actors in Yogyakarta. The method used in this activity is to provide material related to online marketing and the practice of directly uploading content or products Green Garden Ramayan Resto Lounge's social media. The results of this activity were that participants had a theoretical understanding of the concept of online marketing management, and participants were also successful in uploading content or products Green Garden Ramayan Resto Lounge's social media.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127440393","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pelatihan Pembuatan Lemang dengan Menggunakan Daun Pandan untuk Memperpanjang Umur Simpan Lemang Sebagai Oleh-oleh Desa Tanjung Sirih Kabupaten Lahat
Jurnal Abdimas Pariwisata Pub Date : 2023-07-15 DOI: 10.36276/jap.v4i2.432
M. Pratama
{"title":"Pelatihan Pembuatan Lemang dengan Menggunakan Daun Pandan untuk Memperpanjang Umur Simpan Lemang Sebagai Oleh-oleh Desa Tanjung Sirih Kabupaten Lahat","authors":"M. Pratama","doi":"10.36276/jap.v4i2.432","DOIUrl":"https://doi.org/10.36276/jap.v4i2.432","url":null,"abstract":"The problem of  Lemang Tanjung Sirih Lahat Regency producers to sell Lemang as souvenirs was the shelf life of Lemang that just one day in room temperatrue. Therefore, the objective of this research was to train Lemang producers for produce Lemang using pandan leave to get Lemang in longer shelf life, so it can be souvenir of Lahat district. The training used three methods such as counseling, technical guidance, and evaluation. The counseling was conducted for one day in The Grands of Lahat District hotel, while techincal guidance and evaluation in Tanjung Sirih village hall for three days. The counseling was followed 70 peoples of Lemang producers, while technical guidance was followed 35 peoples of Lemang producers. The content of counseling include the characteristics of Lemang and product development for increase the added value and competitivenes of Lemang. The content of technical guidance include the characteristic of pandan leaves and Lemang production. The conclution from evalution between participants, organizers, and sources was necessity of periodic training.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114824125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pelatihan Dasar Pengolahan Minuman dan Perhitungan Harga Jual di Panti Asuhan Nurul Haq 努鲁·哈克孤儿院的饮料处理和销售计算基础训练
Jurnal Abdimas Pariwisata Pub Date : 2023-07-15 DOI: 10.36276/jap.v4i2.410
Lutfi Hendriyati
{"title":"Pelatihan Dasar Pengolahan Minuman dan Perhitungan Harga Jual di Panti Asuhan Nurul Haq","authors":"Lutfi Hendriyati","doi":"10.36276/jap.v4i2.410","DOIUrl":"https://doi.org/10.36276/jap.v4i2.410","url":null,"abstract":"The purpose of holding this community service is to provide knowledge about beverage processing and provide knowledge about calculating selling prices. This training is intended for students at the Nurul haq orphanage who wish to become entrepreneurs and deepen their knowledge of beverage processing. The method used in processing drinks and calculating the selling price is using the Lecture and Hands-on Practice method. Beverage Processing Beverage Processing Training activities make 4 drinks namely Blue Sky On The Snow, Sweet Purple, Strawberry Milkshake and Strawberry Squash Mint. In this hands-on practice, participants are invited directly to participate in preparing drinks accompanied by Yogyakarta Tourism Academy students. The selling price is calculated using the Cost Approach Method. Training participants/community can use other methods that are considered easy to use.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124979714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Peningkatan Kapasitas SDM Kelompok Sadar Wisata Paingan Padang Pariaman melalui Pelatihan Pembuatan Paket Wisata 通过旅游计划培训,提高了游客意识群体的能力
Jurnal Abdimas Pariwisata Pub Date : 2023-07-15 DOI: 10.36276/jap.v4i2.471
Rini Eka Sari, Novi Yanita, Yudhytia Wimeina, Zengga
{"title":"Peningkatan Kapasitas SDM Kelompok Sadar Wisata Paingan Padang Pariaman melalui Pelatihan Pembuatan Paket Wisata","authors":"Rini Eka Sari, Novi Yanita, Yudhytia Wimeina, Zengga","doi":"10.36276/jap.v4i2.471","DOIUrl":"https://doi.org/10.36276/jap.v4i2.471","url":null,"abstract":"The community service activity aims to provide training and assistance to members of the Paingan Tourism Awareness Group (Pokdarwis) in making tour packages in the tourist village of Nagari Guguak Kuranji Hilir, Padang Pariaman Regency. This activity was carried out using the method of lectures, discussions and practice of making tour packages by Pokdarwis members totaling 10 people, located at the office of the Wali Nagari Guguak Kuranji Hilir, Padang Pariaman Regency. The result of this activity is the increase in knowledge and skills of Pokdarwis Paingan members in terms of designing and making tour packages based on the potential in their area and the production of a tour package entitled \"Sahari di Paingan\". Furthermore, the team also provided assistance to Pokdarwis members through the Whatsapp Group media to provide motivation and direction in creating other tour packages by empowering the tourism potential of Nagari Guguak Kuranji Hilir.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132346831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kajian Literatur Tuntutan Hak Tenaga Kerja Pariwisata Di Indonesia 印尼旅游劳工要求文献研究
Jurnal Abdimas Pariwisata Pub Date : 2023-07-15 DOI: 10.36276/jap.v4i2.426
Zaki Alif Ramadhani, Seprina Yana Alidha, Alhilal Furqan
{"title":"Kajian Literatur Tuntutan Hak Tenaga Kerja Pariwisata Di Indonesia","authors":"Zaki Alif Ramadhani, Seprina Yana Alidha, Alhilal Furqan","doi":"10.36276/jap.v4i2.426","DOIUrl":"https://doi.org/10.36276/jap.v4i2.426","url":null,"abstract":"Tourism is one of the sectors that contribute to the absorption of the national workforce where tourism absorbed around 10% of the national workforce in 2019. Tourism labor has natural rights that are already attached to it. The fulfillment of workers' rights can help workers in feeling self-esteem and dignity, feeling freedom and security during work, and having the opportunity to choose and carry out productive work without restrictions. Labor rights are based on human rights derived from a set of assumptions of moral theories of the intrinsic value of human beings assessed for their status as human beings regardless of certain historical, religious, or cultural abilities. This research uses a qualitative approach with literature analysis methods and inductive content analysis using secondary data based on 14 previous studies that discuss tourism labor rights in Indonesia from 2016 to 2021 obtained from several journals published online. The conclusions of this study show that the labor rights demanded include: 1) living wages, 2) social security, 3) protection of women and children, 4) working hours and leave, 5) benefits (fixed and non-fixed), 6) termination of employment (layoffs), 7) overtime and overtime pay 8) gender equality, and 9) training and certification. Tourism labor unions can function and play a role in the protection and enforcement of tourism labor rights.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123698478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tata Kelola Kolaboratif Pengembangan Pariwisata Likupang Kabupaten Minahasa Utara 北米纳哈萨省Likupang旅游业发展的合作治理
Jurnal Abdimas Pariwisata Pub Date : 2023-07-15 DOI: 10.36276/jap.v4i2.448
Syahrifan Patadjenu, Mala Sondang Silitonga, Asropi
{"title":"Tata Kelola Kolaboratif Pengembangan Pariwisata Likupang Kabupaten Minahasa Utara","authors":"Syahrifan Patadjenu, Mala Sondang Silitonga, Asropi","doi":"10.36276/jap.v4i2.448","DOIUrl":"https://doi.org/10.36276/jap.v4i2.448","url":null,"abstract":"The development of tourism destinations is a series of multi-sectoral and multi-actor developments, therefore cross-sectoral collaborative governance is needed to achieve common goals, as well as have an impact on the community's economy and regional development. This research focuses on answering questions (1) why is cross-sectoral cooperation between the government and non-government actors in the development of Likupang tourism not yet optimal?; and (2) what is the collaborative governance model for Likupang tourism development?. A qualitative approach with a case study method was used in research that took loci in Likupang, North Minahasa Regency. Primary data were obtained by in-depth interviews with eight key informants. The development of Likupang tourism involves government and non-government actors. Likupang's collaborative governance model for tourism development, focuses on the collaboration process as the core of the partnership. How the collaboration takes place, who are the participants, the division of duties and authorities, as well as the procedures for monitoring, evaluating, and reporting must be clear and understandable to all parties. Institutional legality can clarify the division of duties so that each party will contribute to the achievement of partnership targets.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121208371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Pelatihan Kompetensi Pemandu Wisata Serikat Pekerja Pariwisata Borobudur di Desa Wisata Candirejo dalam Persiapan Sertifikasi 婆罗浮屠旅游业工会导游胜任训练,为认证做好准备
Jurnal Abdimas Pariwisata Pub Date : 2023-07-15 DOI: 10.36276/jap.v4i2.451
Izza Ulumuddin Ahmad Asshofi, Joseph Aldo Irawan, E. Rahayu
{"title":"Pelatihan Kompetensi Pemandu Wisata Serikat Pekerja Pariwisata Borobudur di Desa Wisata Candirejo dalam Persiapan Sertifikasi","authors":"Izza Ulumuddin Ahmad Asshofi, Joseph Aldo Irawan, E. Rahayu","doi":"10.36276/jap.v4i2.451","DOIUrl":"https://doi.org/10.36276/jap.v4i2.451","url":null,"abstract":"Tourism, which is starting to revive at this time, is a momentum that is welcomed by tourism actors in the Borobudur Super Priority Tourism Destination area. Seeing opportunities for revival, the Candirejo tourism village community who are members of the SPPB (Borobudur Tourism Workers' Union) need trainings in preparation for competency certification as legal evidence of related competence. The intended preparation is endeavored to fulfill the elements of attitude, skills and knowledge of a tour guide contained in the competency unit of the tour guide scheme. This paper aims to measure the competence of SPPB Tour Guides in preparation for competency certification. The training method is carried out through lectures, discussions, pre-tests and post-tests. The results of the training show an increase in competence as measured by the results of the post-test compared to the results of the pre-test.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130471794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pelatihan Sadar Wisata Berbasis Budaya Sapta Pesona Bagi Host dan Guest di Manahayu Resort and Farm Desa Giripurno Bumiaji Kota Batu 以文化为基础的旅游意识训练,为马纳多hayu度假村和Giripurno Bumiaji镇的主办和农场游客服务
Jurnal Abdimas Pariwisata Pub Date : 2023-07-15 DOI: 10.36276/jap.v4i2.441
R. E. Purwanto, Lidiawati Lidiawati, Mardiana diana
{"title":"Pelatihan Sadar Wisata Berbasis Budaya Sapta Pesona Bagi Host dan Guest di Manahayu Resort and Farm Desa Giripurno Bumiaji Kota Batu","authors":"R. E. Purwanto, Lidiawati Lidiawati, Mardiana diana","doi":"10.36276/jap.v4i2.441","DOIUrl":"https://doi.org/10.36276/jap.v4i2.441","url":null,"abstract":"Socialization and training on tourism awareness is the first thing that is important to understand to the entire community as stakeholders who have the same goal in realizing a tourist destination. With this conscious socialization of tourism, it will be able to provide changes to the community to then be able to actively participate in building a tourist destination in their area. Efforts to increase tourism awareness for the community, especially tourism business actors at Manahayu Resort and Farm, are very important because the resort is still in the development stage. The resort, which is located in Giripurno Village, has potential in agriculture and is quite good at empowering its people. However, tourism actors still need to get various trainings related to tourism. This community service is one of the steps in improving the quality and capacity of human resources. The method used is the technique of participatory two-way lectures. The community in this activity is stimulated to discuss more interactively. As a result, the community can understand precisely the importance of developing a sapta pesona based tourist destination in order to go to a tourist village that is able to empower local communities.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115825590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Peningkatan Sumber Daya Manusia Kelompok Sadar Wisata Dalam Pengelolaan Pantai Indah Kemangi Kabupaten Kendal 增加了在美丽的肯德尔区海滩管理中具有旅游意识的资源团体
Jurnal Abdimas Pariwisata Pub Date : 2023-07-15 DOI: 10.36276/jap.v4i2.458
M. S. Wibowo, Herman Novry Kristiansen Paninggiran, Urania Heptanti
{"title":"Peningkatan Sumber Daya Manusia Kelompok Sadar Wisata Dalam Pengelolaan Pantai Indah Kemangi Kabupaten Kendal","authors":"M. S. Wibowo, Herman Novry Kristiansen Paninggiran, Urania Heptanti","doi":"10.36276/jap.v4i2.458","DOIUrl":"https://doi.org/10.36276/jap.v4i2.458","url":null,"abstract":"Increased understanding of human resources is an important capital in the process of managing a destination. This can make people move more effectively and efficiently. The community service partner is the Sidodadi Jungsemi Village Owned Enterprise (BUMDes). BUMDes cooperates with Pokdarwis (Tourism Awareness Group) and the Village Consultative Body to manage Indah Kemangi Beach, Jungsemi Village, Kendal Regency. Weaknesses felt by partners, namely the lack of understanding of community participation in the management of Indah Kemangi Beach. The purpose of this activity is to increase understanding of community participation in the management of Pantai Indah Kemangi. The theme of the service material is the importance of the community and organizations in the village. This service uses the method of giving direct lectures and questions and answers with participants. Assessment of understanding was carried out using the pre-test and post-test methods. The understanding index value during the pre test ranged from 48.5% - 58.6%, included in the lack of understanding category. The index value during the post test ranged from 65.7% - 70%, included in the understanding category. There is an increase in understanding of the material presented. Understanding human resources is the main capital in managing a destination. Existing knowledge and abilities are used to understand problems and then find solutions from within themselves.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116050108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pelatihan Abon Kates (Bontes) sebagai Daya Tarik Wisata kuliner di Padukuhan Klepu Lor Sendang Mulyo Minggir Sleman Yogyakarta Abon Kates (Bontes)作为烹饪之旅的吸引力
Jurnal Abdimas Pariwisata Pub Date : 2023-07-15 DOI: 10.36276/jap.v4i2.456
Heni Widyaningsih, Lutfi Hendriyati, Hery Krestanto, Annisa Grace, Ihsan, Budi Santoso
{"title":"Pelatihan Abon Kates (Bontes) sebagai Daya Tarik Wisata kuliner di Padukuhan Klepu Lor Sendang Mulyo Minggir Sleman Yogyakarta","authors":"Heni Widyaningsih, Lutfi Hendriyati, Hery Krestanto, Annisa Grace, Ihsan, Budi Santoso","doi":"10.36276/jap.v4i2.456","DOIUrl":"https://doi.org/10.36276/jap.v4i2.456","url":null,"abstract":"The purpose of this community service is to increase public knowledge about kates processing by making shredded and increasing knowledge about the packaging of shredded papaya products so that they can be sold as souvenirs and as a culinary tourist attraction from the Klepu Lor village. This training is intended for women who are members of the Klepu Lor Padukuhan UKM who are located at Klepu Lor Padukuhan, Sendangmulyo, Minggir, Sleman. The method used in the training for making shredded kates (Bontes) uses the Lecture and Hands-on Practice method. The outputs of this community service activity are (1) Increasing knowledge that papaya fruit can be used to be processed into food; (2) Increasing the creativity and product innovation of Klepu Lor Padukuhan UMKM by processing papaya fruit into shredded kates; (3) Increase knowledge and skills in processing papaya which can be used as a source of family income. The positive impact of this community service on shredded kates processing is that housewives who are members of the Padukuhan Klepu Lor MSME group have the knowledge and insight to utilize their yards by planting papayas (Kates).","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123737117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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