{"title":"5. Zur kulinarischen Anthropologie eines philosophischen Wilden","authors":"","doi":"10.1515/9783110640342-007","DOIUrl":"https://doi.org/10.1515/9783110640342-007","url":null,"abstract":"","PeriodicalId":201214,"journal":{"name":"Die Kultivierung des Geschmacks","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116056814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}