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Pakistan Journal of Nutrition最新文献

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Phytochemical Screening and Pharmacological Activities of the Ethanolic Stem Extract of Cleome gynandra 香姜茎乙醇提取物的植物化学筛选及药理活性研究
Pakistan Journal of Nutrition Pub Date : 2020-03-15 DOI: 10.3923/pjn.2020.153.159
F. Yasmin, N. Yusoff, A. Hossain
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引用次数: 3
The Optimization of Recipe on the Production of Natural Jam from the Peel of Dragon Fruit (Hylocereus polyrhizus) 天然火龙果果皮果酱配方的优化
Pakistan Journal of Nutrition Pub Date : 2020-03-15 DOI: 10.3923/pjn.2020.212.216
A. Faridah, Rahmi Holinesti, M. Azhar, N. Cahyani, D. Syukri
{"title":"The Optimization of Recipe on the Production of Natural Jam from the Peel of Dragon Fruit (Hylocereus polyrhizus)","authors":"A. Faridah, Rahmi Holinesti, M. Azhar, N. Cahyani, D. Syukri","doi":"10.3923/pjn.2020.212.216","DOIUrl":"https://doi.org/10.3923/pjn.2020.212.216","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82031003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Detection of Lactic Acid Bacteria (LAB) from Local Breed Chicken Gut as Probiotic Agent in Livestock 地方种鸡肠道乳酸菌作为家畜益生菌剂的检测
Pakistan Journal of Nutrition Pub Date : 2020-03-15 DOI: 10.3923/pjn.2020.197.203
S. S. Leong, Arlene Debbie Lingoh, S. Sarbini
{"title":"Detection of Lactic Acid Bacteria (LAB) from Local Breed Chicken Gut as Probiotic Agent in Livestock","authors":"S. S. Leong, Arlene Debbie Lingoh, S. Sarbini","doi":"10.3923/pjn.2020.197.203","DOIUrl":"https://doi.org/10.3923/pjn.2020.197.203","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85304016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The Effects of Replacement of Dietary Fiber with FiberCreme™ on Lowering Serum Glucose and Improvement of Lipid Profile in Hypercholesterolemia-Diabetic Rats and Its Mechanism FiberCreme™替代膳食纤维对高胆固醇血症-糖尿病大鼠降血糖和改善血脂的影响及其机制
Pakistan Journal of Nutrition Pub Date : 2020-03-15 DOI: 10.3923/pjn.2020.204.211
Y. Marsono, Rhaesfaty Galih Putri, Elizabeth Desy Arianti
{"title":"The Effects of Replacement of Dietary Fiber with FiberCreme™ on Lowering Serum Glucose and Improvement of Lipid Profile in Hypercholesterolemia-Diabetic Rats and Its Mechanism","authors":"Y. Marsono, Rhaesfaty Galih Putri, Elizabeth Desy Arianti","doi":"10.3923/pjn.2020.204.211","DOIUrl":"https://doi.org/10.3923/pjn.2020.204.211","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75383824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Nutritionally Enriched Noodle Preparation from Wheat Flour Fortified with Rice Bran 用麦麸强化面粉制备营养丰富的面条
Pakistan Journal of Nutrition Pub Date : 2020-03-15 DOI: 10.3923/pjn.2020.172.178
R. Begum, S. Parvin, Kanak Chandra Madok, O. Rashid, B. Akter
{"title":"Nutritionally Enriched Noodle Preparation from Wheat Flour Fortified with Rice Bran","authors":"R. Begum, S. Parvin, Kanak Chandra Madok, O. Rashid, B. Akter","doi":"10.3923/pjn.2020.172.178","DOIUrl":"https://doi.org/10.3923/pjn.2020.172.178","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74597938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables 不同烹调方法对几种绿叶蔬菜中维生素C、酚类物质和矿物质含量的影响
Pakistan Journal of Nutrition Pub Date : 2020-03-15 DOI: 10.3923/pjn.2020.160.165
D. Syukri, F. Azima, A. Asben, C. W. Refdi, H. Aulia
{"title":"Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables","authors":"D. Syukri, F. Azima, A. Asben, C. W. Refdi, H. Aulia","doi":"10.3923/pjn.2020.160.165","DOIUrl":"https://doi.org/10.3923/pjn.2020.160.165","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83528296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Chemical, Nutritional, Physical and Sensory Characterization of Tempe Made from Various Underutilized Legumes 由各种未充分利用的豆类制成的坦贝的化学、营养、物理和感官特性
Pakistan Journal of Nutrition Pub Date : 2020-03-15 DOI: 10.3923/pjn.2020.179.190
R. Wikandari, T. Utami, Nurul Hasniah, Sardjono
{"title":"Chemical, Nutritional, Physical and Sensory Characterization of Tempe Made from Various Underutilized Legumes","authors":"R. Wikandari, T. Utami, Nurul Hasniah, Sardjono","doi":"10.3923/pjn.2020.179.190","DOIUrl":"https://doi.org/10.3923/pjn.2020.179.190","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72841849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Physical Characteristics, Nutritional Qualities and In vitro Digestibility of Silage From Various Sources of Fiber 不同纤维来源青贮饲料的物理特性、营养品质及体外消化率
Pakistan Journal of Nutrition Pub Date : 2020-03-15 DOI: 10.3923/pjn.2020.166.171
I. Cakra, A. Trisnadewi
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引用次数: 2
Amino Acid Composition of Bamboo Materials (Bambusa vulgaris) as Potential Organic Fish Feed Supplements 竹料作为有机鱼饲料的氨基酸组成研究
Pakistan Journal of Nutrition Pub Date : 2020-03-15 DOI: 10.3923/pjn.2020.191.196
B. Adesina, E. M. Okon, B. M. Falana, E. O. Oyawoye, O. Adesina, Solomon Ekpeshe Inape, A. O. Akinwole, F. I. Adeosun, A. Ajibade
{"title":"Amino Acid Composition of Bamboo Materials (Bambusa vulgaris) as Potential Organic Fish Feed Supplements","authors":"B. Adesina, E. M. Okon, B. M. Falana, E. O. Oyawoye, O. Adesina, Solomon Ekpeshe Inape, A. O. Akinwole, F. I. Adeosun, A. Ajibade","doi":"10.3923/pjn.2020.191.196","DOIUrl":"https://doi.org/10.3923/pjn.2020.191.196","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79380625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Intra-Individual Variability in Sleep Quality Among Coffee Consumers: A Cross-Sectional Study 咖啡消费者睡眠质量的个体差异:一项横断面研究
Pakistan Journal of Nutrition Pub Date : 2020-02-15 DOI: 10.3923/pjn.2020.146.152
Vinoth Kumarasamy, Sowmya Ramakrishn, D. Anbazhagan, Verasingam Kumarasamy
{"title":"Intra-Individual Variability in Sleep Quality Among Coffee Consumers: A Cross-Sectional Study","authors":"Vinoth Kumarasamy, Sowmya Ramakrishn, D. Anbazhagan, Verasingam Kumarasamy","doi":"10.3923/pjn.2020.146.152","DOIUrl":"https://doi.org/10.3923/pjn.2020.146.152","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86891318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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