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Pakistan Journal of Nutrition最新文献

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Physical Activity Level Among Military Veterans in Marang, Terengganu, Malaysia 马来西亚登嘉楼马琅退伍军人的身体活动水平
Pakistan Journal of Nutrition Pub Date : 2020-07-01 DOI: 10.3923/pjn.2020.367.373
Razalee Sedek, Nurul Ilma Kasim, N. Ahmad
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引用次数: 0
Low Compliance with Dietary Recommendations among Older Workers in Southern Thailand 泰国南部老年工人对饮食建议的依从性较低
Pakistan Journal of Nutrition Pub Date : 2020-06-15 DOI: 10.3923/pjn.2020.352.361
Sarunya Maneeratta, C. Thanapop, Sasithorn Thanapop
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引用次数: 0
Amphiphilic Esterified Xylo-Oligosaccharide: Surface-Active Properties and Anti-Microbial Activities 两亲性酯化低聚木糖:表面活性和抗菌活性
Pakistan Journal of Nutrition Pub Date : 2020-06-15 DOI: 10.3923/pjn.2020.344.351
Sunsanee Udomrati, Thidarat Pantoa, Sirinan Shompoosan, Thongkorn Ploypetcha, S. Gohtani
{"title":"Amphiphilic Esterified Xylo-Oligosaccharide: Surface-Active Properties and Anti-Microbial Activities","authors":"Sunsanee Udomrati, Thidarat Pantoa, Sirinan Shompoosan, Thongkorn Ploypetcha, S. Gohtani","doi":"10.3923/pjn.2020.344.351","DOIUrl":"https://doi.org/10.3923/pjn.2020.344.351","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"16 1","pages":"344-351"},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90225008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
History of Eating and Drinking Patterns of Children with Nephrotic Syndrome Associated with Parenting Style and Parental Knowledge 肾病综合征患儿饮食习惯史与父母教养方式及父母知识的关系
Pakistan Journal of Nutrition Pub Date : 2020-06-15 DOI: 10.3923/pjn.2020.317.328
Ilya Krisnana, Ida Berliana, Iqlima Dwi Kurnia, Tiyas Kusumaning, H. Arifin
{"title":"History of Eating and Drinking Patterns of Children with Nephrotic Syndrome Associated with Parenting Style and Parental Knowledge","authors":"Ilya Krisnana, Ida Berliana, Iqlima Dwi Kurnia, Tiyas Kusumaning, H. Arifin","doi":"10.3923/pjn.2020.317.328","DOIUrl":"https://doi.org/10.3923/pjn.2020.317.328","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"28 1","pages":"317-328"},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75728225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour 玉米、绿豆麦芽粉替代小麦粉的研制及品质评价
Pakistan Journal of Nutrition Pub Date : 2020-06-15 DOI: 10.3923/pjn.2020.337.343
E. Onwurafor, E. Uzodinma, Nwamaka A. Obeta, V. O. Akubueze
{"title":"Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour","authors":"E. Onwurafor, E. Uzodinma, Nwamaka A. Obeta, V. O. Akubueze","doi":"10.3923/pjn.2020.337.343","DOIUrl":"https://doi.org/10.3923/pjn.2020.337.343","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90296002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Assessment of Meals Provided to Some Pre-School Children in Central Region, Ghana 加纳中部地区一些学龄前儿童膳食的营养评估
Pakistan Journal of Nutrition Pub Date : 2020-06-15 DOI: 10.3923/pjn.2020.329.336
V. Barku, Sophia Ohene-Dark
{"title":"Nutritional Assessment of Meals Provided to Some Pre-School Children in Central Region, Ghana","authors":"V. Barku, Sophia Ohene-Dark","doi":"10.3923/pjn.2020.329.336","DOIUrl":"https://doi.org/10.3923/pjn.2020.329.336","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"19 1","pages":"329-336"},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85212149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant Effects of Tomato Juice on Reducing Serum Malondialdehyde Levels in Menopausal Rats 番茄汁对降低绝经大鼠血清丙二醛水平的抗氧化作用
Pakistan Journal of Nutrition Pub Date : 2020-06-15 DOI: 10.3923/pjn.2020.362.366
Juminten Saimin, Soetjipto, H. Hendarto
{"title":"Antioxidant Effects of Tomato Juice on Reducing Serum Malondialdehyde Levels in Menopausal Rats","authors":"Juminten Saimin, Soetjipto, H. Hendarto","doi":"10.3923/pjn.2020.362.366","DOIUrl":"https://doi.org/10.3923/pjn.2020.362.366","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87623820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbiological Quality of Brown Seaweed (Sargassum Sp.) Dodol Packed with Carrageenan and Chitosan Coatings 卡拉胶和壳聚糖包覆褐藻Dodol的微生物品质研究
Pakistan Journal of Nutrition Pub Date : 2020-05-15 DOI: 10.3923/pjn.2020.309.316
A. Mardiah, Desrizal, Indira Karina
{"title":"Microbiological Quality of Brown Seaweed (Sargassum Sp.) Dodol Packed with Carrageenan and Chitosan Coatings","authors":"A. Mardiah, Desrizal, Indira Karina","doi":"10.3923/pjn.2020.309.316","DOIUrl":"https://doi.org/10.3923/pjn.2020.309.316","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"32 4 1","pages":"309-316"},"PeriodicalIF":0.0,"publicationDate":"2020-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77082291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Effectiveness of Counseling on Complementary Food for Mothers and Supplementary Feeding for Increasing weight of Breastfed babies (12-24 Months of Age) in the Aceh Besar District of Indonesia 印度尼西亚亚齐贝萨尔地区母亲辅食咨询和补充喂养对母乳喂养婴儿(12-24个月大)体重增加的效果
Pakistan Journal of Nutrition Pub Date : 2020-05-15 DOI: 10.3923/pjn.2020.279.284
R. Rachmawati, Rosi Novita, Erwandi Erwandi, Eva Fitriyanin, R. Idroes, Novi Reandy Sas
{"title":"The Effectiveness of Counseling on Complementary Food for Mothers and Supplementary Feeding for Increasing weight of Breastfed babies (12-24 Months of Age) in the Aceh Besar District of Indonesia","authors":"R. Rachmawati, Rosi Novita, Erwandi Erwandi, Eva Fitriyanin, R. Idroes, Novi Reandy Sas","doi":"10.3923/pjn.2020.279.284","DOIUrl":"https://doi.org/10.3923/pjn.2020.279.284","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"53 1","pages":"279-284"},"PeriodicalIF":0.0,"publicationDate":"2020-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74612490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk 发酵豆浆中乳酸菌的蛋白水解活性及血管紧张素- i转换酶抑制活性
Pakistan Journal of Nutrition Pub Date : 2020-05-15 DOI: 10.3923/pjn.2020.295.302
L. Nuraida, Yuliana Tandi Ruba, D. Iswantini, Endang Prangdimur
{"title":"Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk","authors":"L. Nuraida, Yuliana Tandi Ruba, D. Iswantini, Endang Prangdimur","doi":"10.3923/pjn.2020.295.302","DOIUrl":"https://doi.org/10.3923/pjn.2020.295.302","url":null,"abstract":"","PeriodicalId":19803,"journal":{"name":"Pakistan Journal of Nutrition","volume":"55 1","pages":"295-302"},"PeriodicalIF":0.0,"publicationDate":"2020-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72652019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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