Food PoisoningPub Date : 2019-04-04DOI: 10.1201/9780203752708-19
I. H. Siddique
{"title":"Antibiotic Residues in Foods","authors":"I. H. Siddique","doi":"10.1201/9780203752708-19","DOIUrl":"https://doi.org/10.1201/9780203752708-19","url":null,"abstract":"","PeriodicalId":197975,"journal":{"name":"Food Poisoning","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115355094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PoisoningPub Date : 2019-04-04DOI: 10.1201/9780203752708-1
F. Bryan
{"title":"Public Health Problems of Foodborne Diseases and Their Prevention","authors":"F. Bryan","doi":"10.1201/9780203752708-1","DOIUrl":"https://doi.org/10.1201/9780203752708-1","url":null,"abstract":"","PeriodicalId":197975,"journal":{"name":"Food Poisoning","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122329638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PoisoningPub Date : 2019-04-04DOI: 10.1201/9780203752708-15
Joseph Smith
{"title":"Symptoms and Treatment of Common Seafood Poisonings","authors":"Joseph Smith","doi":"10.1201/9780203752708-15","DOIUrl":"https://doi.org/10.1201/9780203752708-15","url":null,"abstract":"","PeriodicalId":197975,"journal":{"name":"Food Poisoning","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130265544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PoisoningPub Date : 2019-04-04DOI: 10.1201/9780203752708-20
N. P. Sen
{"title":"Nitrosamines and Food Poisoning","authors":"N. P. Sen","doi":"10.1201/9780203752708-20","DOIUrl":"https://doi.org/10.1201/9780203752708-20","url":null,"abstract":"","PeriodicalId":197975,"journal":{"name":"Food Poisoning","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130268836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PoisoningPub Date : 2019-04-04DOI: 10.1201/9780203752708-3
R. Gast, N. Cox, J. S. Bailey
{"title":"Salmonellae in Eggs","authors":"R. Gast, N. Cox, J. S. Bailey","doi":"10.1201/9780203752708-3","DOIUrl":"https://doi.org/10.1201/9780203752708-3","url":null,"abstract":"","PeriodicalId":197975,"journal":{"name":"Food Poisoning","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116692022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PoisoningPub Date : 2019-04-04DOI: 10.1201/9780203752708-10
R. Huxtable
{"title":"The Toxicology of Alkaloids in Foods and Herbs","authors":"R. Huxtable","doi":"10.1201/9780203752708-10","DOIUrl":"https://doi.org/10.1201/9780203752708-10","url":null,"abstract":"","PeriodicalId":197975,"journal":{"name":"Food Poisoning","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132659319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}