{"title":"Nutritional and Antioxidant Profiling of Guava Fruit Clinical Nutrition & Dietitian","authors":"","doi":"10.33140/ijpd.02.01.04","DOIUrl":"https://doi.org/10.33140/ijpd.02.01.04","url":null,"abstract":"This study was conducted to determine the effects of guava (Psidium guajava) consumption on total antioxidant status and lipid profile (total cholesterol, triglycerides) Psidium guajava (L.) belongs to the Myrtaceae family and it is an important fruit in tropical areas like India, Indonesia, Pakistan, Bangladesh, and South America. Guava is highly nutritious and a good source of calcium, iron, phosphate pulp it contains significant amounts of dietary fiber (soluble and insoluble), vitamins (A, B, C, β-carotene), essential oils, minerals, proteins (transferrin, ceruloplasmin, albumin), pectin’s, antioxidants (flavonoids, flavanols, condensed tannins) and volatile organic compounds. Therefore, this paper aims to review the nutritional and antioxidant composition of the guava fruit. The phytochemical composition of the fruit and has revealed a valuable source of compounds. Data of two years were pooled and subjected to analysis of variance (ANOVA). The significance of the difference between means was determined by Duncan's multiple range test (p < 0.05) using SAS. The length and breadth were recorded with the help of a varnier calipers in mm. (TSS) of fruits were recorded with the help of a digital hand refractometer. Titratable acidity was determined using titration method. Maximum fruit length was recorded in KG Guava (73.04 mm). Sugar/Acid ratio among guava was ranged from 6.78 to 13.31. The fruit and leaves can be consumed with minimal risk of adverse side effects","PeriodicalId":197511,"journal":{"name":"International Journal of Probiotics and Dietetics","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124016078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Gastro-Intestinal Disorders and its Complications","authors":"","doi":"10.33140/ijpd.01.01.03","DOIUrl":"https://doi.org/10.33140/ijpd.01.01.03","url":null,"abstract":"All diseases that are linked to the gastrointestinal tract are labelled as digestive diseases, which consistrs of diseases of the oesophagus, stomach, duodenum, jejunum, ileum, the ileo-cecal complex, large intestine (ascending, transverse, and descending colon), sigmoid colon, and rectum. Various problems of GI System include: gastritisirritable bowel (IBS), ulcers, constipation, diverticulosis, diverticulitis, diarrhea, etc. These disorders have causative factors, loke poor diet/nutrition and inflammation. Causes of GI disturbance include microbes, toxins, poor nutrient levels, physical damage to tissues, congestion, etc. A combination of these leads to irritation, inflammation, dysfunction. GI disorders includes removal of the underlying factors, repair of damaged tissues, eliminating inflammatory reactions, simultaneously providing healing nutrients and probiotics. Allergies are commonly observed in dairy, wheat and gluten. These can be eliminated with allergy elimination techniques and avoidance of the involved offenders.","PeriodicalId":197511,"journal":{"name":"International Journal of Probiotics and Dietetics","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114733544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"In Shortly about Upper GI Bleeding","authors":"","doi":"10.33140/ijpd.01.01.02","DOIUrl":"https://doi.org/10.33140/ijpd.01.01.02","url":null,"abstract":"Upper gastrointestinal bleeding is bleeding in the upper gastrointestinal tract from the esophagus, stomach or duodenum. Blood may be noticed in vomiting or in altered form as black stools. Depending on the amount of blood loss, symptoms may include shock. Upper gastrointestinal bleeding can be caused by stomach ulcers, gastric erosion, esophageal varices, and less common causes such as stomach cancer. Initial assessment includes measurement of blood pressure and heart rate, as well as blood tests to determine hemoglobin.","PeriodicalId":197511,"journal":{"name":"International Journal of Probiotics and Dietetics","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127075117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Researc H Article, A. Belhassan, T. Lakhlifi, M. Bouachrine
{"title":"3D-QSTR study of the aquatic toxicity of phenol derivatives to Chlorella Vulgaris","authors":"Researc H Article, A. Belhassan, T. Lakhlifi, M. Bouachrine","doi":"10.33140/ijpd.01.01.01","DOIUrl":"https://doi.org/10.33140/ijpd.01.01.01","url":null,"abstract":"This study aims to develop quantitative structure-toxicity models to predict the toxicity of phenol derivatives. For that purpose, thetoxicity data of a total of 43substituted phenols to Chlorella Vulgaris (C. Vulgaris), were used to build and validate the three dimensional quantitative structure–toxicity relationships (3D-QSTR) models. The 3D-QSTR models were constructed using Comparative Molecular Field Analysis (CoMFA) and Comparative Molecular Similarity Indices Analysis (CoMSIA) methods. The created models displayed goodpredictivity, which can be used to predict the toxicity of other phenol derivatives on C. Vulgaris; the statistical results indicate that the predicted values are in good agreement with the experimental results for CoMFAand CoMSIAmodels; (r2 = 0.760; Q2 = 0.559;r2 test= 0.761)and (r2 = 0.778; Q2 = 0.680; r2 test= 0.534), respectively.","PeriodicalId":197511,"journal":{"name":"International Journal of Probiotics and Dietetics","volume":"61 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123305662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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