ALKIMIA : Jurnal Ilmu Kimia dan Terapan最新文献

Nutritional Content Analysis of Fortified Cookies from "Patin" bone flour waste and coconut dregs “帕丁”骨粉废和椰子渣强化饼干的营养成分分析

ALKIMIA : Jurnal Ilmu Kimia dan Terapan Pub Date : 2023-03-15 DOI: 10.19109/alkimia.v6i2.14807

M. Aziz, Endang Fitriana, M. R. Sandi Pratama, R. Rahmi

{"title":"Nutritional Content Analysis of Fortified Cookies from \"Patin\" bone flour waste and coconut dregs","authors":"M. Aziz, Endang Fitriana, M. R. Sandi Pratama, R. Rahmi","doi":"10.19109/alkimia.v6i2.14807","DOIUrl":"https://doi.org/10.19109/alkimia.v6i2.14807","url":null,"abstract":"Lack of intake can cause disturbances in health, growth, mental and other functions such as cognitive abilities, the immune system and reproduction. This problem can be overcome by carrying out food fortification, namely adding certain types of nutrients to food ingredients. Fortification can be made from food ingredients such as coconut dregs and Patin bones. These materials can be processed into flour as a source of nutritious food. Coconut dregs has a fairly high protein content and Patin bones have a high calcium content that the body needs for the growth process. This study aims to make nutritious food fortification by utilizing the local potential of Patin bones and coconut dregs, then an analysis of the moisture content, ash content, protein content, fat content, carbohydrate content and fiber content is carried out. The results of the analysis showed that Patin bone flour was obtained and coconut dregs flour contained water content, ash content, protein content, fat content, carbohydrate content and fiber content respectively were 3.02%, 6.29%, 6.21%, 20.89%, 64.08% and 6.58%. From the results of this analysis it can be concluded that Cookies with the addition of Patin bone flour and coconut dregs flour has good nutritional content. This research is expected to be used as one of the food innovations to support attempt fulfill the micronutrient nutrition needed for the human body.","PeriodicalId":196624,"journal":{"name":"ALKIMIA : Jurnal Ilmu Kimia dan Terapan","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130179201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quality Analysis of Probiotic Animal Food Products: A Test of Protein and Blood Fats 益生菌动物食品的质量分析:蛋白质和血脂的测试

ALKIMIA : Jurnal Ilmu Kimia dan Terapan Pub Date : 2023-03-15 DOI: 10.19109/alkimia.v6i2.14391

Widia Widia, Faizah Alivia Putri, Tutinah Tutinah, R. G. Mahardika

{"title":"Quality Analysis of Probiotic Animal Food Products: A Test of Protein and Blood Fats","authors":"Widia Widia, Faizah Alivia Putri, Tutinah Tutinah, R. G. Mahardika","doi":"10.19109/alkimia.v6i2.14391","DOIUrl":"https://doi.org/10.19109/alkimia.v6i2.14391","url":null,"abstract":"Dissemination on Bangka Island will be carried out at the UBB Probio_FM Technology Product Downstream Partnership activity for the Institutionalization of Community Enterprises based on Organic Agriculture.The dissemination program on Bangka Island is aimed at increasing the number of technology users on Bangka Island. Animal food products are one of the agricultural commodities that have high economic value, especially on Bangka Belitung Island. Animal food products are a source of protein, examples of animal food products include fish, chicken and duck meat, eggs, and beef. Catfish, tilapia, duck and broiler and laying duck farming businesses will be carried out in the MF activities of the 2022 design shop, with the aim of producing healthy food products. The results of farming activities such as fresh catfish, tilapia, eggs, chicken meat and ducks, will be used as further research samples to analyze the content of protein, fat and cholesterol. The purpose of this study is to analyze the content of cholesterol, protein, and blood fats in duck eggs, chicken and duck meat, and probiotic fish. Produce probiotic food products with labels containing cholesterol, protein, and fat values. The timing of the implementation of this research began in October and ended in December 2022. The research was conducted at the FPPB UBB Basic Laboratory. The form of research is laboratory research, using a random design method using several samples as a comparison of treatments, preparing samples, testing cholesterol and fat protein content, collecting data and analyzing data. The protein content obtained was duck 31.34%, duck eggs 1.229%, probiotic catfish 42.37%, and non-probiotic catfish 34.8%. The fat content obtained was duck meat 33.79%, duck eggs 46.21%, probiotic catfish 21.46%, and non-probiotic catfish 21.359%. \u0000Keywords: Animal Food Products, Probio FM Technology, Protein Content, Fat Content.","PeriodicalId":196624,"journal":{"name":"ALKIMIA : Jurnal Ilmu Kimia dan Terapan","volume":"108 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117190804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Determination Of Exchangeability Cations (Ec), Texture And C-Organic Content In Mineral Soils and Peat 矿质土壤和泥炭中交换性阳离子(Ec)、结构和有机碳含量的测定

ALKIMIA : Jurnal Ilmu Kimia dan Terapan Pub Date : 2023-03-15 DOI: 10.19109/alkimia.v6i2.14509

A. Ai, Vera Lorensya Br. Sembiring, Astri Mutiara Dewi, Anggi Putri Rahayu, R. Rahmi, L. Marlinda

{"title":"Determination Of Exchangeability Cations (Ec), Texture And C-Organic Content In Mineral Soils and Peat","authors":"A. Ai, Vera Lorensya Br. Sembiring, Astri Mutiara Dewi, Anggi Putri Rahayu, R. Rahmi, L. Marlinda","doi":"10.19109/alkimia.v6i2.14509","DOIUrl":"https://doi.org/10.19109/alkimia.v6i2.14509","url":null,"abstract":"EC or can be called exchangeable cation is a nutrient cation found in the soil. This is useful for indicating the degree of alkaline saturation, which indicates that the more saturated the soil base, the more fertile the soil will be. This study aims to obtain supporting information to obtain soil conditions that show the quality of the land as a growing medium. The method used for texture analysis on this soil refers to SNI 3423.03:1994 and C-Organic content analysis refers to SNI 4720.13:1998. The cation level test was carried out using NH4OAc solution with a Microwave Plasma Atomic Emission Spectroscopy (MP-AES) instrument. This instrument has a principle, namely atomic emission which is a form of energy produced by an atom when it returns to the ground state (Ground State) of the excited state (Excitation State). The results of this cation level test with analyte concentrations of K, Ca, Na and Mg with sample code SJ2022-01826 successively 0.65; 3,59; 0.82 and 0.94. The amount of cation content in fertile soil is worth at least 6 mg / L in accordance with the provisions of the Chemical Technical Manual.","PeriodicalId":196624,"journal":{"name":"ALKIMIA : Jurnal Ilmu Kimia dan Terapan","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132802455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of Caffeine, Ash, Water and Coffee Extract Levels On Commercial Ground Coffee Samples 商业磨碎咖啡样品中咖啡因、灰分、水和咖啡提取物含量的分析

ALKIMIA : Jurnal Ilmu Kimia dan Terapan Pub Date : 2023-03-15 DOI: 10.19109/alkimia.v6i2.14517

M. B. Anugrah, Jhonatan Johan Parulian, Delviani Delviani, Nelson Nelson, R. Rahmi

引用次数: 0

Aplication Chitosan Modified Carboxymethyl as Antibacterial Agent of Paper Packaging 壳聚糖改性羧甲基在纸包装抗菌剂中的应用

ALKIMIA : Jurnal Ilmu Kimia dan Terapan Pub Date : 2023-03-15 DOI: 10.19109/alkimia.v6i2.13702

Ira Novita Sari, Kurnia Rimadhanti Ningtyas, Taufik Nugraha Agassi

引用次数: 0

Determination of Boric Acid Levels in Food Samples Using the UV-Vis Spectrophotometry Method 紫外可见分光光度法测定食品样品中硼酸含量

ALKIMIA : Jurnal Ilmu Kimia dan Terapan Pub Date : 2023-03-15 DOI: 10.19109/alkimia.v6i2.14519

Anjelli Putri Gunawan, Alidya Fitri Kusuma Wardani, Ria Hikmarina, R. Rahmi, M. Latief

引用次数: 0

Magnetic-Hydrochar from Galam Bark Waste (Malaleuca cajuputi) as Sasirangan Waste Adsorbent 用甘兰树皮废渣(Malaleuca cajuputi)作吸附剂

ALKIMIA : Jurnal Ilmu Kimia dan Terapan Pub Date : 2022-10-02 DOI: 10.19109/alkimia.v6i1.13629

Hanna Habibah, Risaldi Ridwan, Desmalina Safitri, S. Sunardi

引用次数: 0

The Potential of Pineapple Crown (Ananas Comosus) as Removal of Kidney Stone 菠萝冠(Ananas Comosus)去除肾结石的潜力

ALKIMIA : Jurnal Ilmu Kimia dan Terapan Pub Date : 2022-10-02 DOI: 10.19109/alkimia.v6i1.13527

N. Khoiroh, Fatati Nurmala Sari, Aldi Gunawan, Anif Mega Hidayati, Siti Umrokah

{"title":"The Potential of Pineapple Crown (Ananas Comosus) as Removal of Kidney Stone","authors":"N. Khoiroh, Fatati Nurmala Sari, Aldi Gunawan, Anif Mega Hidayati, Siti Umrokah","doi":"10.19109/alkimia.v6i1.13527","DOIUrl":"https://doi.org/10.19109/alkimia.v6i1.13527","url":null,"abstract":"Some people in Mojokerto use pineapple crowns as medicine to remove a kidney stones. However, research related to this topic is very limited, there is no specific data regarding the content of active substances in pineapple crown. So that in this study, kidney stone decay was tested with pineapple crown extract and analyzed the phytochemicals of pineapple crown were. The effect on the ability of pineapple crown to remove kidney stones was carried out in vitro by testing kidney stones obtained from one of the patients with kidney stone disease. The solubility of calcium oxalate which is the content of kidney stones was tested against pineapple crown extract with various solvents. While the phytochemical test was carried out 6 times on the extraction of pineapple crown with various solvent variations. From the results of tests carried out on the content of several phytochemical compounds such as saponins, tannins, flavonoids, triterpenoids, and steroids, it was found that the highest content was found in pineapple crown extract with water and ethanol solvents. From the in vitro test results of kidney stone solubility, it was found that there was an effect of pineapple crown on kidney stone solubility although it was not significant. The optimum concentration of pineapple crown extract from several variations of the concentration tested was 0.0625 M. Through this research, can provide scientific facts to the public about the use of pineapple crown extract for kidney stone removal.","PeriodicalId":196624,"journal":{"name":"ALKIMIA : Jurnal Ilmu Kimia dan Terapan","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125753044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Screening Lipolytic from Soil Bacterial Contaminated Oil 土壤细菌污染油中脂溶物的筛选

ALKIMIA : Jurnal Ilmu Kimia dan Terapan Pub Date : 2022-09-16 DOI: 10.19109/alkimia.v6i1.12297

Maylina Ilhami Khurniyati, S. Sumarsih, U. Chasanah

引用次数: 0

Platinum and Cobalt hydroxide – modified Platinum Electrode as Sensor for Electrochemical Oxidation of Amoxicillin 铂和氢氧化钴修饰铂电极作为阿莫西林电化学氧化传感器

ALKIMIA : Jurnal Ilmu Kimia dan Terapan Pub Date : 2022-09-16 DOI: 10.19109/alkimia.v6i1.12014

H. Herlina, M. A. Zulfikar, Lasmaryna Sirumapea, B. Buchari

引用次数: 0