{"title":"Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases","authors":"E. Todd","doi":"10.1016/B978-0-12-378612-8.00071-8","DOIUrl":"https://doi.org/10.1016/B978-0-12-378612-8.00071-8","url":null,"abstract":"","PeriodicalId":196341,"journal":{"name":"Encyclopedia of Food Safety","volume":"130 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130870955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Disciplines Associated with Food Safety: Food Virology","authors":"R.M. Goulter-Thorsen, L. Jaykus","doi":"10.1016/B978-0-12-378612-8.00024-X","DOIUrl":"https://doi.org/10.1016/B978-0-12-378612-8.00024-X","url":null,"abstract":"","PeriodicalId":196341,"journal":{"name":"Encyclopedia of Food Safety","volume":"938 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113981885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Institutions Involved in Food Safety: World Health Organization (WHO)","authors":"J. Schlundt","doi":"10.1016/B978-0-12-378612-8.00008-1","DOIUrl":"https://doi.org/10.1016/B978-0-12-378612-8.00008-1","url":null,"abstract":"","PeriodicalId":196341,"journal":{"name":"Encyclopedia of Food Safety","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134054450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Foodborne Diseases: Prevalence of Foodborne Diseases in Europe","authors":"S. O'Brien","doi":"10.1016/B978-0-12-378612-8.00077-9","DOIUrl":"https://doi.org/10.1016/B978-0-12-378612-8.00077-9","url":null,"abstract":"","PeriodicalId":196341,"journal":{"name":"Encyclopedia of Food Safety","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129601341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}