{"title":"Foodborne Diseases: Prevalence of Foodborne Diseases in Europe","authors":"S. O'Brien","doi":"10.1016/B978-0-12-378612-8.00077-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":196341,"journal":{"name":"Encyclopedia of Food Safety","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Encyclopedia of Food Safety","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-378612-8.00077-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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