Packaging Technology and Science最新文献_第5页

Durable and sustainable smart tags for identity management and condition monitoring: Case study for reusable packaging and recyclable data carriers 用于身份管理和状态监测的耐用和可持续智能标签:可重复使用包装和可回收数据载体的案例研究

4区工程技术

Packaging Technology and Science Pub Date : 2023-11-13 DOI: 10.1002/pts.2781

Liisa Hakola, Elina Hakola, Sarianna Palola, Anna Tenhunen‐Lunkka, Jussi Lahtinen

引用次数: 0

On the use of artificial intelligence in predicting the compressive strength of various cardboard packaging 人工智能在各种纸板包装抗压强度预测中的应用

4区工程技术

Packaging Technology and Science Pub Date : 2023-11-10 DOI: 10.1002/pts.2783

Tomasz Gajewski, Jakub K. Grabski, Aram Cornaggia, Tomasz Garbowski

{"title":"On the use of artificial intelligence in predicting the compressive strength of various cardboard packaging","authors":"Tomasz Gajewski, Jakub K. Grabski, Aram Cornaggia, Tomasz Garbowski","doi":"10.1002/pts.2783","DOIUrl":"https://doi.org/10.1002/pts.2783","url":null,"abstract":"Abstract Artificial intelligence is increasingly used in various branches of engineering. In this article, artificial neural networks are used to predict the crush resistance of corrugated packaging. Among the analysed packages were boxes with ventilation openings, packages with perforations and typical flap boxes, which make the proposed estimation method very universal. Typical shallow feedforward networks were used, which are perfect for regression problems, mainly when the set of input and output parameters is small, so no complicated architecture or advanced learning techniques are required. The input parameters of the neural networks are selected so as to take into account not only the material used for the production of the packaging but also the dimensions of the box and the impact of ventilation holes and perforations on the load capacity of individual walls of the packaging. In order to maximize the effectiveness of neural network training process, the group of input parameters was changed so as to eliminate those to which the sensitivity of the model was the lowest. This allowed the selection of the optimal configuration of training pairs for which the estimation error was on the acceptable level. Finally, models of neural networks were selected, for which the training and testing error did not exceed 10%. The demonstrated effectiveness allows us to conclude that the proposed set of universal input parameters is suitable for efficient training of a single neural network model capable of predicting the compressive strength of various types of corrugated packaging.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"116 16","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135137783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Study on the performance and application of coatings based on chitosan/gelatin/microbeads composite aerogel 壳聚糖/明胶/微珠复合气凝胶涂料的性能及应用研究

4区工程技术

Packaging Technology and Science Pub Date : 2023-11-08 DOI: 10.1002/pts.2782

Min Lin, Haolin Sun, Yuheng Chen, Jinghua Chen

{"title":"Study on the performance and application of coatings based on chitosan/gelatin/microbeads composite aerogel","authors":"Min Lin, Haolin Sun, Yuheng Chen, Jinghua Chen","doi":"10.1002/pts.2782","DOIUrl":"https://doi.org/10.1002/pts.2782","url":null,"abstract":"Abstract Plastic reduction regulations have resulted in the gradual replacement of traditional food plastic packaging materials with biodegradable and recyclable paper‐based ones. However, paper is prone to water absorption and moisture damage, and it has poor insulation properties, which can impact food quality and user experience. Recently, biopolymers have gained wide interest as the main substrate for paper coatings, providing various qualities for paper‐based materials to meet food packaging requirements. The coating based on chitosan/gelatin/microbeads composite aerogel prepared in this study not only possesses inherent antimicrobial and preservation properties but also enhances the cardboard's mechanical strength, hydrophobicity, and thermal insulation effect after coating on cardboard. When the coating thickness was 30 μm, the tensile strength of the cardboard was enhanced by 0.65 kN/m, the contact angle increased by 19.3°, and the thermal conductivity coefficient decreased by 0.024 W·m −1 ·K −1 . Therefore, the biopolymer composite coating developed in this study provides an eco‐friendly substitute for plastic coatings on cardboard. In addition to bacteriostatic and preserving freshness, it can also address paper‐based material shortcomings, ensuring food quality and safety with comprehensive packaging protection.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"2 12","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135391552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Exploring factors affecting the conversion of the coefficient of restitution to equivalent free fall drop height 探讨了影响恢复系数转换为等效自由落体高度的因素

4区工程技术

Packaging Technology and Science Pub Date : 2023-11-01 DOI: 10.1002/pts.2779

Kang Lin, Changfeng Ge, Jing Qian, Tao Guo, Sixuan Xia

{"title":"Exploring factors affecting the conversion of the coefficient of restitution to equivalent free fall drop height","authors":"Kang Lin, Changfeng Ge, Jing Qian, Tao Guo, Sixuan Xia","doi":"10.1002/pts.2779","DOIUrl":"https://doi.org/10.1002/pts.2779","url":null,"abstract":"Abstract The coefficient of restitution (COR) is used to estimate the equivalent free fall drop height of packaging during handling and transportation. Various experimental studies were designed to explore factors affecting the conversion of the COR to equivalent free fall drop height. These factors include the number of drops, drop height, drop orientation, drop base, temperature and humidity on the COR. The results indicate that the number of drops and drop orientation are the two most influential factors affecting COR values. As the package undergoes more drops, the COR increases. Among the various orientations, the COR is largest for flat drops, followed by edge and corner orientations. Within flat drops, a smaller impact area results in a smaller COR. Manufacturing joints and the flats, edges and corners adjacent to manufacturing joints tend to yield smaller COR values. A COR correction matrix was developed to correct the conventional COR calculation. This matrix allows engineers to refine COR values based on the number of drops and drop orientations in the field. The matrix‐corrected equivalent free fall drop heights demonstrated an average accuracy of 96%. Compared to the conventional COR calculation method, it effectively reduces errors by a factor of 2–3.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"137 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135372086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Creep behaviour of day‐old chicken corrugated paperboard packaging under different uniaxial compression loads—An experimental study 日龄鸡肉瓦楞纸板包装在不同单轴压缩载荷下的蠕变特性试验研究

4区工程技术

Packaging Technology and Science Pub Date : 2023-10-29 DOI: 10.1002/pts.2780

Lajos Fehér, Renáta Pidl, Péter Böröcz

{"title":"Creep behaviour of day‐old chicken corrugated paperboard packaging under different uniaxial compression loads—An experimental study","authors":"Lajos Fehér, Renáta Pidl, Péter Böröcz","doi":"10.1002/pts.2780","DOIUrl":"https://doi.org/10.1002/pts.2780","url":null,"abstract":"Abstract One of the most important elements for animal transportation is the packaging that ensures the safety and health of the transit. During the transport of live small animals, such as day‐old chickens, the animals may only stay in the boxes for a very limited period, in this case, 48 h. Therefore, it is important to be able to model the strength behaviour of these boxes concerning packaging material requirements and sustainability. The aim of this study was to determine the short‐ and relatively long‐term strength of day‐old chicken packages to better estimate packaging design and to use these data to establish an analytical creep model with suitable parameters that adequately approximate the measured data. Two types of packages were tested, and two types of creep models were used to model the creep strain‐time graphs. The creep behaviour of the two samples was tested at four different uniaxial load cases, with consistent environmental conditions during the tests (23°C and 50% relative humidity [RH]). At the two highest loads, both samples failed before the 48‐h cycle, indicating a significant difference in box strength between short‐term and long‐term load tests. The secondary creep strain rate increases with the magnitude of the compressive load. When comparing the two creep models for both box types, the Power law provided the best accuracy at the 50% of box compression test (BCT) load case, while at the other three load cases, the Andrade law showed better predictions.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136157202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging 以聚乳酸为基础的抗氧化膜，加入玛氏马渣粗提取物，用于食品包装

4区工程技术

Packaging Technology and Science Pub Date : 2023-10-03 DOI: 10.1002/pts.2778

Esther Emily Silva Freitas, Êuder Reis Dias, Mara Márcia Sampaio Albuquerque, Ilka Borges Biondi, Carla Rodrigues Cardoso Branco, Renato Souza Cruz, Alexsandro Branco, Geany Peruch Camilloto

{"title":"Antioxidant films based on poly(lactic acid) incorporated with crude extract from <scp><i>Malpighia emarginata</i></scp> DC pomace for use in food packaging","authors":"Esther Emily Silva Freitas, Êuder Reis Dias, Mara Márcia Sampaio Albuquerque, Ilka Borges Biondi, Carla Rodrigues Cardoso Branco, Renato Souza Cruz, Alexsandro Branco, Geany Peruch Camilloto","doi":"10.1002/pts.2778","DOIUrl":"https://doi.org/10.1002/pts.2778","url":null,"abstract":"Abstract The interest in natural antioxidants for the development of active food packaging is increasing, since lipid oxidation has a negative impact on food quality and people's living standards are changing. The aim of this work was to obtain Malpighia emarginata DC pomace extract (MEPE), as well as to develop poly(lactic acid) (PLA)‐based films with antioxidant activity, through the incorporation of MEPE. MEPE showed antioxidant activity through the DPPH and ABTS assays, 127.16 ± 9.70 μmol TEAC g −1 extract and 322.84 ± 19.38 μmol TEAC g −1 extract, respectively. The HPLC quantification revealed that quercetin and isorhamnetin were found at concentrations of 244.77 ± 8.42 and 707.20 ± 23.17 μg g −1 , respectively. The properties of the films were influenced by the presence of MEPE, which caused a plasticizing effect on the PLA film, reducing the tensile strength and Young's modulus and increasing the elongation at break and water vapour permeability. The antioxidant property test (DPPH and ABTS) of the films was shown to be improved with the addition of MEPE. Despite changes in the film properties, they have potential for application as active food packaging. This work showed the potential utilization of agriculture pomace to produce antioxidant additive and its application as antioxidant in active food packaging, since they showed excellent antioxidant activity in radical scavenging activity tests.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135739790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil 明胶与粗橙汁果渣果胶混合制备功能性活性薄膜:初榨橄榄油包装试验

4区工程技术

Packaging Technology and Science Pub Date : 2023-09-20 DOI: 10.1002/pts.2776

Imene Chentir, Chouaib Aribi, Ahmed Fouzi Tarchoun, Hela Kchaou, Melisa Lamri, Moncef Nasri, Djalal Trache

{"title":"Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil","authors":"Imene Chentir, Chouaib Aribi, Ahmed Fouzi Tarchoun, Hela Kchaou, Melisa Lamri, Moncef Nasri, Djalal Trache","doi":"10.1002/pts.2776","DOIUrl":"https://doi.org/10.1002/pts.2776","url":null,"abstract":"Abstract The food packaging sector is focused on developing innovative materials to enhance food safety and quality while reducing environmental impact. Accordingly, this study aimed to develop packaging based on bovine gelatin (G) blended with crude sweet orange juice pomace pectin (SOPP) at different ratios (G/SOPP = 85/15, 65/35, 50/50, w/w). The obtained crude SOPP was highly methylated and exhibited antioxidant and antibacterial properties due to the presence of galacturonic acid (<70%) and phenolic compounds (58.2 ± 0.8 mg/g SOPP). High‐performance liquid chromatography with diode array detection analysis revealed the presence of hesperidin, catechin, and naringin as major phenolic compounds in SOPP. Further, the incorporation of this latter improved gelatin‐based packaging structural homogeneity, opacity, water vapour barrier features, glass transition temperature and tensile strength. G‐SOPP (50/50) film showed efficient antibacterial activity against Escherichia coli and Bacillus subtilis and high antioxidant potential reaching values of 0.7, 48.7%, 76.7% and 68.9% for reducing power, β‐carotene bleaching inhibition, DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) and ABTS + (2,2′‐azinobis‐[3‐ethylbenzothiazoline‐6‐sulphonic acid]) radicals scavenging activities, respectively. Another interesting finding is that the combination of G and SOPP reduced the oil solubility of G‐SOPP films suggesting great physical integrity of the film over 63 days. The polyphenol content released from G‐SOPP blend film in a fatty simulant increased as SOPP content of films was increased. G‐SOPP (50/50) film, designed as a pouch, delays the photooxidation process of virgin olive oil over 63 days of storage time, without altering its organoleptic properties. Overall, these outstanding results highlighted the potential use of gelatin–pectin blend films for active packaging of oils and lipid‐based foods.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136308277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese 玉米丝多糖羟丙基甲基纤维素膜的研制及其在提高马苏里拉奶酪保质期中的应用

4区工程技术

Packaging Technology and Science Pub Date : 2023-09-11 DOI: 10.1002/pts.2775

Mohamed Abdin, Mohamed Ahmed Naeem, Ahmed Elmahdy, Mostafa Ali

{"title":"Development of hydroxypropyl methylcellulose films with corn silk polysaccharides and its application as biomaterial in enhancing the shelf life of mozzarella cheese","authors":"Mohamed Abdin, Mohamed Ahmed Naeem, Ahmed Elmahdy, Mostafa Ali","doi":"10.1002/pts.2775","DOIUrl":"https://doi.org/10.1002/pts.2775","url":null,"abstract":"Abstract Hydroxypropyl methylcellulose (HPM) is a viscous modified natural polymer that is utilised as thickener, emulsifier and reducer of serum cholesterol. Novel films composed from HPM and corn silk polysaccharides (CSP) were prepared (HPM‐corn silk [CS]). The impact of using different percentages of CSP on the characteristics of HPM‐CS was studied. Results showed that replacing 37.5% of HPM with CSP led to a significant improvement in mechanical properties, with an increase of 58.71% for tensile strength and 54.29% for elongation at break. In addition, the produced films showed improved opacity, antioxidant activities and a smooth, continuous surface without any grooves, as well as being biodegradable. However, the thermal stability was reduced, and the crystallinity shapes were disrupted at higher concentrations due to the inclusion of CSP in the HPM‐CS films. The best HPM concentration (1 g/100 mL) with optimum CSP concentration of (0.6 g/100 mL) was used as food packaging material for low‐moisture mozzarella cheese. The packaging material kept the stability of total microbial count in hygienic scale up to 40 days of cold storage, moisture loss and pH values up to 30 days. Additionally, the results of hedonic sensory evaluation were satisfied compared with fresh cheese until 30 days of storage.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135981236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A continuum damage model for creasing and folding of paperboard 纸板压痕和折叠的连续损伤模型

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2023-09-04 DOI: 10.1002/pts.2774

Kristofer Robertsson, Erik Jacobsson, M. Wallin, Eric Borgqvist, M. Ristinmaa, J. Tryding

引用次数: 1

Unleashing the potential of bio‐nanoparticles from invasive cattail as reinforcement in packaging film to extend the shelf life of poultry meat 释放生物纳米颗粒的潜力，从入侵香蒲作为加强包装薄膜，延长禽肉的保质期

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2023-09-02 DOI: 10.1002/pts.2773

Baby Salini Jacob Rani, Sivakumar Venkatachalam

{"title":"Unleashing the potential of bio‐nanoparticles from invasive cattail as reinforcement in packaging film to extend the shelf life of poultry meat","authors":"Baby Salini Jacob Rani, Sivakumar Venkatachalam","doi":"10.1002/pts.2773","DOIUrl":"https://doi.org/10.1002/pts.2773","url":null,"abstract":"Growing awareness of fossil depletion, plastic pollution, and food spoilage has led to the exploration of bioresources as alternatives for producing packaging films for highly perishable food. In this study, we utilized a novel integrated process using natural‐based solvents to isolate cellulose, hemicellulose, and lignin from cattail leaves, an abundant invasive plant. The process yielded cellulose, hemicellulose, and lignin with recovery yields of 96.2 ± 1.2%, 92.5 ± 1.6%, and 94.3 ± 0.7% and purities of 96.3 ± 0.6%, 97.7 ± 0.9%, and 98.9 ± 0.5%, respectively. Spherical nanoparticles (60–90 nm) were synthesized through ultrasonication and their structural purity were confirmed by FTIR, XRD, and XPS analyses. These nanoparticles were incorporated as reinforcement into chitosan (C) films. Cellulose nanoparticles (CNP) and lignin nanoparticles (LNP) significantly enhanced film tensile strength (up to 27% at 1.5% loading), while hemicellulose nanoparticles (HNP) increased film elongation (up to 42%). The complex structures of HNP and LNP promoted higher free radical formation, resulting in enhanced antioxidant activity of up to 80% and 82%, respectively. LNP‐reinforced films exhibited superior antimicrobial properties due to their polyphenolic structure. Preservation tests were conducted by packaging poultry meat in the films and refrigerating it for 30 days. Poultry meat packed in LNP‐reinforced film maintained its quality within permissible limits throughout the entire 30 day period, while LDPE, plain chitosan, C‐CNP, and C‐HNP films reached consumable limits on the 5th, 10th, 15th, and 25th days, respectively. This study highlights the production of sustainable nanoparticles from invasive crops and their application in the development of active packaging films for fresh poultry meat.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"7 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81809419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0