Packaging Technology and Science最新文献_第2页

Cellulose Extraction From Green Algae, Ulva Ohnoi, and Its Application to PVA-Based Antibacterial Composite Films Incorporated With Zinc Oxide Nanoparticles 从绿藻大野莼中提取纤维素并将其应用于加入纳米氧化锌的 PVA 基抗菌复合膜

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2024-03-21 DOI: 10.1002/pts.2805

Eun Hwang Lee, Duk Gon Kim, Su Jung Hong, Jun Tae Kim, Gye Hwa Shin

引用次数: 0

Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film-Drying: A New Application of Polymeric Film for Food Preservation 贮藏温度和时间对使用薄膜干燥法干燥鸡胸肉的影响：聚合物薄膜在食品保鲜中的新应用

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2024-03-20 DOI: 10.1002/pts.2807

Fawze Alnadari, Sam Al-Dalali, Abubakr Sallam, Mustapha Muhammad Nasiru, Sameh A. Korma, Mohamed Abdin, Baiome Abdelmaguid Baiome, Dyaaaldin Abdalmegeed, Chao Chen, Xiaoxiong Zeng

{"title":"Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film-Drying: A New Application of Polymeric Film for Food Preservation","authors":"Fawze Alnadari, Sam Al-Dalali, Abubakr Sallam, Mustapha Muhammad Nasiru, Sameh A. Korma, Mohamed Abdin, Baiome Abdelmaguid Baiome, Dyaaaldin Abdalmegeed, Chao Chen, Xiaoxiong Zeng","doi":"10.1002/pts.2807","DOIUrl":"https://doi.org/10.1002/pts.2807","url":null,"abstract":"This present study reports the effect of different storage temperatures on the film-dried chicken breast (FDCB) by film-drying technique for 15 days, including FDCB-(−18), FDCB-4, FDCB-18, FDCB-28 and FDCB-38 (°C). Both storage time and temperature negatively affected the water-holding capacity and moisture ratio, except for FDCB-(−18). To ensure the quality of film-dried chicken meats, they were rehydrated and evaluated in terms of colour values, tissue microstructure and hardness. The results showed that the rehydrated samples FDCB-28 and FDCB-38 promoted redness loss and increased the hardness values compared with other samples at low temperatures. Moreover, the storage temperature below 28°C was the most effective strategy for best maintaining the physicochemical, antioxidative, microbiological and sensory quality of film-dried chicken samples, similar to those of raw meat. Interestingly, the FDCB-(−18), FDCB-4 and FDCB-18 samples showed a significant (p < 0.05) inhibitory effect on microbial growth and lipid oxidation for 15 days.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"19 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2024-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140199163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Contribution of Sustainable Packaging to the Circular Food Supply Chain 可持续包装对循环食品供应链的贡献

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2024-03-18 DOI: 10.1002/pts.2802

João Zambujal-Oliveira, Cristina Fernandes

{"title":"The Contribution of Sustainable Packaging to the Circular Food Supply Chain","authors":"João Zambujal-Oliveira, Cristina Fernandes","doi":"10.1002/pts.2802","DOIUrl":"https://doi.org/10.1002/pts.2802","url":null,"abstract":"As food supply chains pursue sustainability, numerous questions arise from their agents, focusing on the role of reverse logistics in sustainable packaging design and its effective contribution to waste reduction and the conservation of natural resources. With the goal of developing a new multi-criteria decision-making framework, this article examines how several multi-criteria decision-making approaches can be used to facilitate the selection of sustainable product-package designs. Using a case study, the multi-criteria decision-making method analyses package design, helping decision-makers to determine and minimize the percentage of food losses at each step of the supply chain. Furthermore, the design of both the product and its packaging must encompass the entire life cycle, including materials sourcing, production, transportation, use and disposal. Achieving sustainability requires a collaborative effort among all supply chain agents, from producers to consumers. Consequently, this study aims to explore the challenges and opportunities of attaining sustainable product and packaging design in the food supply chain, emphasizing the need for a long-term, collaborative approach to sustainability. This study concludes that sustainable packaging is highly relevant in the circular food supply chain due to its direct contributions to reducing food waste, conserving resources, mitigating carbon emissions, and meeting consumer preferences for eco-friendly products. Given the consideration of relevant criteria, the multicriteria method appears to be suitable for analysing food supply chains, thanks to its systematic approach in managing the application of sustainable packaging throughout the entire process, including the production, processing, distribution, and consumption of food products.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"52 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2024-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140166113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design 在包装设计元素中应用关西工程学和眼动原理--以茶叶包装设计为例

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2024-03-13 DOI: 10.1002/pts.2798

Shuai Wang, Lei Wang, Chudi Mou, Guoling Fan, Yue Zhang, Yi Jiang, Xuying Liu, Hui Li

引用次数: 0

Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review 食品保鲜与安全的创新包装策略：综述

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2024-03-13 DOI: 10.1002/pts.2800

Anand Kishore, Mithul Aravind S, Pushpendra Kumar, Anupama Singh, Khushbu Kumari, Nitin Kumar

引用次数: 0

Measuring and Assessing Long-Duration Impacts for Truck and Trailer 测量和评估对卡车和拖车的长期影响

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2024-03-08 DOI: 10.1002/pts.2801

Changfeng Ge, David Leinberger, Kyle Dunno

引用次数: 0

A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti 从仙人掌中获取粘液和生物聚合物生态膜的新方法

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2024-03-01 DOI: 10.1002/pts.2799

Lucas Vinícius Pierre de Andrada, Jheizon Feitoza do Nascimento Souza, Lady Daiane Costa de Sousa, Andréa Monteiro Santana Silva Brito, Ivo Diego de Lima Silva, Glória Maria Vinhas, Thieres George Freire da Silva, Natanael Lucena Ferreira, Fred Augusto Lourêdo de Brito, Adriano do Nascimento Simões

{"title":"A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti","authors":"Lucas Vinícius Pierre de Andrada, Jheizon Feitoza do Nascimento Souza, Lady Daiane Costa de Sousa, Andréa Monteiro Santana Silva Brito, Ivo Diego de Lima Silva, Glória Maria Vinhas, Thieres George Freire da Silva, Natanael Lucena Ferreira, Fred Augusto Lourêdo de Brito, Adriano do Nascimento Simões","doi":"10.1002/pts.2799","DOIUrl":"https://doi.org/10.1002/pts.2799","url":null,"abstract":"The objective was to produce an innovative biopolymeric ecofilm, using hydrotested and reused alcohol for mucilage extraction and incorporation of calcium lactate into the film. The mucilage of Nopalea cochenillifera (L.) Salm-Dyck was extracted with ethyl alcohol P.A. (99.8%) or reused alcohol after hydrodistillation (82%). Mucilage powder was hydrated (4% w/v), glycerol at a concentration of 60% and calcium lactate (0% and 2%) were added and the emulsion was then placed in the oven for 24 h to prepare the films. The innovation of this work was the recycling of the ethanol used to extract cactus mucilage in order to prepare ecofilms, which resulted in a more environmentally friendly production process. The industrial yield of mucilage extracted using distilled ethanol (1.3%) was lower than that of P.A. alcohol (3.3%). However, the mucilage extracted using distilled ethanol had a higher concentration of carbohydrates and phenolic compounds and lower levels of Na+ and K+, leading to reduced electrical conductivity. The biopolymeric ecofilm obtained was thinner (0.15 mm) and had lower solubility in water (43%) and moisture content (15%), greater transparency (12.65%) and higher tensile strength (12.91 MPa). The addition of calcium lactate in biopolymers decreased water solubility while increasing permeability and thickness. Furthermore, it enhanced the resistance and thermal stability of biopolymeric ecofilms. Thus, biopolymeric ecofilms of mucilage obtained showed potential for use in biofilms and edible coatings on fruits and vegetables, with a strong appeal for lower environmental impact and, consequently, being able to reduce manufacturing costs for the industry.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"46 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140006914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Graphene and its composites: A review of recent advances and applications in logistics transportation 石墨烯及其复合材料：物流运输领域的最新进展和应用综述

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2024-02-16 DOI: 10.1002/pts.2795

Jianwei Yan, Shangjie Yi, Xiaoyu Yuan

引用次数: 0

Migration of catalyst elements from polyethylene terephthalate bottles into food simulants and mineral water under short- and long-term conditions 催化剂元素在短期和长期条件下从聚对苯二甲酸乙二醇酯瓶迁移到食品模拟物和矿泉水中的情况

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2024-02-08 DOI: 10.1002/pts.2794

Eri Kishi, Asako Ozaki, Tomoko Ooshima, Yutaka Abe, Motoh Mutsuga, Yukihiko Yamaguchi, Tetsuo Yamano

{"title":"Migration of catalyst elements from polyethylene terephthalate bottles into food simulants and mineral water under short- and long-term conditions","authors":"Eri Kishi, Asako Ozaki, Tomoko Ooshima, Yutaka Abe, Motoh Mutsuga, Yukihiko Yamaguchi, Tetsuo Yamano","doi":"10.1002/pts.2794","DOIUrl":"https://doi.org/10.1002/pts.2794","url":null,"abstract":"As polyethylene terephthalate (PET) bottles are common beverage containers, their safety is a matter of grave concern. In this study, migration behaviour of five elements (Ge, Ti, Sb, Co and P) used as catalysts, bluing agents and stabilizers during manufacturing from PET into beverages were assessed. Migration tests were performed on eight unused PET bottles under various conditions (food simulants: distilled water, 4% acetic acid and 50% ethanol; time: 10 days to 24 months; temperature: 25–60°C). The migration levels of two catalyst elements (Ge and Sb) under these conditions were 0.12–31.9 and <0.1–1.8, respectively, whereas Ti, Co and P were not detected (<2, <0.1 and <20 μg/L, respectively). The results showed storage temperature were positively correlated with migration of Sb and Ge in all food simulants. Different food simulants led to different levels of these elements migration at the same storage time and temperature, and the levels into 50% ethanol were higher than those into the other two food simulants. It was also shown that migration levels of Sb and Ge were below 2 and 20 μg/L even after 2 years of storage at room temperature, not exceeding the Japanese and EU regulation values. The Sb levels in distilled water were similar to those in commercially available bottled mineral waters, indicating that the migration tests provide a good reflection of the actual situation.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"29 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139773488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Mechanical and gas permeability properties of poly(L-lactic acid)–based films and their application in fresh produce preservation—Review 聚乳酸薄膜的机械和气体渗透特性及其在新鲜农产品保鲜中的应用-综述

IF 2.6 4区工程技术

Packaging Technology and Science Pub Date : 2024-02-03 DOI: 10.1002/pts.2796

Xueyan Yun, Linze Liu, Jian Hu, Tao Sun, Jiatao Zhang, Tungalag Dong

{"title":"Mechanical and gas permeability properties of poly(L-lactic acid)–based films and their application in fresh produce preservation—Review","authors":"Xueyan Yun, Linze Liu, Jian Hu, Tao Sun, Jiatao Zhang, Tungalag Dong","doi":"10.1002/pts.2796","DOIUrl":"https://doi.org/10.1002/pts.2796","url":null,"abstract":"Plastics have remained the best choice for fruit and vegetable packaging due to their exceptional transparency, flexibility, optional good barrier and cost-effectiveness. However, a large number of plastics end up in the environment after serving their intended purpose and persist there for centuries. Since worldwide attention to environmental issues has become an irreversible historical trend, cost-effective renewable biodegradable packaging material is highly desirable for the packaging industry to satisfy both industrial demands as well as consumer expectations. Poly (L-lactic acid) (PLLA), a renewable biodegradable polymer derived from biomass, has been widely studied as a very attractive polymer for food packaging applications. However, its brittle nature and medium CO2/O2 permeability are not friendly for its utilisation in the aspect of fresh agricultural products packaging. In such a context, great efforts have been devoted to improvements in the mechanical and permeability of PLLA to meet the requirements of food packaging. The main purpose of the review is to summarise the mechanical and permeability properties of composite films developed by the incorporation of toughness reinforcing agents into the PLLA matrix. The elongation at break of PLA can be increased up to 250 times by modification, and the CO2 permeability of PLA can be increased by 2–3 times by modification. We also elaborate on studies of the preservation effect of PLLA composite films on fresh fruits and vegetables.","PeriodicalId":19626,"journal":{"name":"Packaging Technology and Science","volume":"49 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2024-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139770028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0