Die Bildung des Geschmacks最新文献

筛选
英文 中文
Lessing oder Sex – Geschmacksfragen an das aktuelle Theater 同性恋或性——对当前剧院的口味问题
Die Bildung des Geschmacks Pub Date : 2011-12-31 DOI: 10.1515/transcript.9783839417461.63
Leopold Klepacki, André Studt
{"title":"Lessing oder Sex – Geschmacksfragen an das aktuelle Theater","authors":"Leopold Klepacki, André Studt","doi":"10.1515/transcript.9783839417461.63","DOIUrl":"https://doi.org/10.1515/transcript.9783839417461.63","url":null,"abstract":"","PeriodicalId":194885,"journal":{"name":"Die Bildung des Geschmacks","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131886901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inhalt 内容
Die Bildung des Geschmacks Pub Date : 2011-12-31 DOI: 10.1515/transcript.9783839417461.toc
{"title":"Inhalt","authors":"","doi":"10.1515/transcript.9783839417461.toc","DOIUrl":"https://doi.org/10.1515/transcript.9783839417461.toc","url":null,"abstract":"","PeriodicalId":194885,"journal":{"name":"Die Bildung des Geschmacks","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123096744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Der Geschmack 味道
Die Bildung des Geschmacks Pub Date : 2011-12-31 DOI: 10.1515/9783111564951-166
Eckart Liebau, Jörg Zirfas
{"title":"Der Geschmack","authors":"Eckart Liebau, Jörg Zirfas","doi":"10.1515/9783111564951-166","DOIUrl":"https://doi.org/10.1515/9783111564951-166","url":null,"abstract":"","PeriodicalId":194885,"journal":{"name":"Die Bildung des Geschmacks","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121441115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Geschmackssache Automobil Geschmackssache汽车
Die Bildung des Geschmacks Pub Date : 2011-12-31 DOI: 10.1515/transcript.9783839417461.115
G. Schmidt
{"title":"Geschmackssache Automobil","authors":"G. Schmidt","doi":"10.1515/transcript.9783839417461.115","DOIUrl":"https://doi.org/10.1515/transcript.9783839417461.115","url":null,"abstract":"","PeriodicalId":194885,"journal":{"name":"Die Bildung des Geschmacks","volume":"50 7-8","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132496789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Der Geschmack der Vernunft 常识
Die Bildung des Geschmacks Pub Date : 2011-12-31 DOI: 10.1515/transcript.9783839417461.91
P. Bernhard
{"title":"Der Geschmack der Vernunft","authors":"P. Bernhard","doi":"10.1515/transcript.9783839417461.91","DOIUrl":"https://doi.org/10.1515/transcript.9783839417461.91","url":null,"abstract":"","PeriodicalId":194885,"journal":{"name":"Die Bildung des Geschmacks","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115086976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In dulci jubilo – süße Musik, bitte sehr! 杜拉奇·朱比罗谢谢
Die Bildung des Geschmacks Pub Date : 2011-12-31 DOI: 10.14361/transcript.9783839417461.157
K. Klek
{"title":"In dulci jubilo – süße Musik, bitte sehr!","authors":"K. Klek","doi":"10.14361/transcript.9783839417461.157","DOIUrl":"https://doi.org/10.14361/transcript.9783839417461.157","url":null,"abstract":"","PeriodicalId":194885,"journal":{"name":"Die Bildung des Geschmacks","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121259521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Die Tischgemeinschaft als ästhetisch-moralische Anstalt 饭团作为审美和道德研究的中心
Die Bildung des Geschmacks Pub Date : 2011-12-31 DOI: 10.1515/transcript.9783839417461.17
Jörg Zirfas
{"title":"Die Tischgemeinschaft als ästhetisch-moralische Anstalt","authors":"Jörg Zirfas","doi":"10.1515/transcript.9783839417461.17","DOIUrl":"https://doi.org/10.1515/transcript.9783839417461.17","url":null,"abstract":"","PeriodicalId":194885,"journal":{"name":"Die Bildung des Geschmacks","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127698854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Frontmatter
Die Bildung des Geschmacks Pub Date : 2011-12-31 DOI: 10.1515/transcript.9783839417461.fm
{"title":"Frontmatter","authors":"","doi":"10.1515/transcript.9783839417461.fm","DOIUrl":"https://doi.org/10.1515/transcript.9783839417461.fm","url":null,"abstract":"","PeriodicalId":194885,"journal":{"name":"Die Bildung des Geschmacks","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133334814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Backmatter Backmatter
Die Bildung des Geschmacks Pub Date : 2011-12-31 DOI: 10.1515/transcript.9783839417461.bm
{"title":"Backmatter","authors":"","doi":"10.1515/transcript.9783839417461.bm","DOIUrl":"https://doi.org/10.1515/transcript.9783839417461.bm","url":null,"abstract":"","PeriodicalId":194885,"journal":{"name":"Die Bildung des Geschmacks","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133800811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Benimmerziehung 行为教育
Die Bildung des Geschmacks Pub Date : 2011-12-31 DOI: 10.1515/transcript.9783839417461.45
Eckart Liebau
{"title":"Benimmerziehung","authors":"Eckart Liebau","doi":"10.1515/transcript.9783839417461.45","DOIUrl":"https://doi.org/10.1515/transcript.9783839417461.45","url":null,"abstract":"","PeriodicalId":194885,"journal":{"name":"Die Bildung des Geschmacks","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2011-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134026991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信