Nutrition TodayPub Date : 2023-09-01DOI: 10.1097/nt.0000000000000647
Sylvia Rowe, Nick Alexander
{"title":"Communicating in an Era of Polarization","authors":"Sylvia Rowe, Nick Alexander","doi":"10.1097/nt.0000000000000647","DOIUrl":"https://doi.org/10.1097/nt.0000000000000647","url":null,"abstract":"Issues of scientific misinformation/disinformation, fake news, credibility of sources, and, generally, communicating in a time of social incivility, uncertainty, and declining public trust have been much discussed recently in the literature. Challenges around science communication are numerous and seemingly pervasive. Lately, those charged with reporting science around food, nutrition, and health have grappled with a larger and growing challenge—the increasing polarization of society, both in the United States and globally. In its latest Trust Barometer, Edelman, the New York–based public relations and marketing consultancy firm, detailed various effects of polarization on public trust of science and other societal institutions. In this article, the authors discuss health and nutrition science communication in the context of audience polarization. They build on their previously articulated guidance for communicators in addressing the added challenges to effective messaging in a politically and culturally polarized information environment.","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135588125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition TodayPub Date : 2023-07-01DOI: 10.1097/NT.0000000000000615
Lisa M. Sanders, Luis M. Mestre, K. Ejima, T. Mehta, Scott W. Keith, K. Maki, D. B. Allison
{"title":"Body Mass Index, Obesity, and Mortality—Part II","authors":"Lisa M. Sanders, Luis M. Mestre, K. Ejima, T. Mehta, Scott W. Keith, K. Maki, D. B. Allison","doi":"10.1097/NT.0000000000000615","DOIUrl":"https://doi.org/10.1097/NT.0000000000000615","url":null,"abstract":"The relationship of obesity with mortality rate, and subsequently, the impact of weight loss on mortality, has been questioned by researchers for many years. Although weight loss in an individual with obesity can improve metabolic outcomes, the impacts on mortality are less clear. This has caused some to question the importance of weight loss because most individuals who lose weight through diet and lifestyle interventions gain all or a substantial portion of the weight back within 5 years. Furthermore, individuals who attempt to lose weight again may enter weight cycling (yo-yo dieting), which some have suggested may be detrimental to metabolism, eating behaviors, quality of life, and, ultimately, mortality rate. Beyond weight loss and weight cycling, the relationship between diet composition and dietary patterns has also been investigated for their relationship to longevity and mortality. This narrative review will examine the existing human and animal research evaluating the relationship between weight loss, weight cycling, and dietary composition on mortality and longevity, and identify research gaps that still exist.","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":"58 1","pages":"158 - 164"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47815153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nutrition TodayPub Date : 2023-07-01DOI: 10.1097/NT.0000000000000479
K. Singletary
{"title":"Cumin","authors":"K. Singletary","doi":"10.1097/NT.0000000000000479","DOIUrl":"https://doi.org/10.1097/NT.0000000000000479","url":null,"abstract":"Cumin is an aromatic herb prepared from the dried seeds of the plant Cuminum cyminum L. (family Apiaceae). As a culinary ingredient, it is a major constituent of curry powder, and as a spice, its popularity is considered second only to pepper. Therapeutic uses of cumin in traditional medicines date back millenia and include treatment for gastrointestinal distress, diarrhea, and jaundice, as well as for hypertension, epilepsy, fever, childhood maladies, and gynecological and respiratory disorders. This narrative review summarizes recent human trials that assess its efficacy in relieving symptoms associated with diabetes and cardiovascular disease and considers suggestions for future studies.","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":"56 1","pages":"144 - 151"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48288096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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