R. Ambarwati, W. Sulistiyowati, Izza Anshori, Anggitha Listyo Utomo, Nur Aniqotus Zanubah, Shinta Nuriyanti
{"title":"Environmental Management and Creative Economy through Technology-Based MSME Enterprises","authors":"R. Ambarwati, W. Sulistiyowati, Izza Anshori, Anggitha Listyo Utomo, Nur Aniqotus Zanubah, Shinta Nuriyanti","doi":"10.21070/ijccd2023950","DOIUrl":"https://doi.org/10.21070/ijccd2023950","url":null,"abstract":"This scientific article presents the outcomes of a community service initiative in Sumbergedang Village, Pandaan District, Pasuruan Regency, aimed at instilling a culture of environmental care and nurturing the creative economy. The study implemented various work programs, including the development of Information Technology-Based Micro, Small, and Medium Enterprises (MSMEs). Employing a mixed-methods approach, the research demonstrated significant improvements in people's motivation to create a cleaner and more comfortable environment while bolstering the growth of the community's creative economy. The implications of this study highlight the potential for similar interventions to drive positive environmental and economic changes in rural communities worldwide. \u0000Highlights: \u0000 \u0000Development of Information Technology-Based MSMEs: The study focuses on leveraging modern technologies to support the growth of Micro, Small, and Medium Enterprises (MSMEs) in the community. \u0000Environmental Stewardship: The initiative aims to instill a sense of responsibility and care for the environment among the residents of Sumbergedang Village. \u0000Nurturing Creative Entrepreneurship: The project fosters an environment that encourages innovation and creativity, leading to the development of the community's creative economy. \u0000 \u0000Keywords: Environment, Creative Economy, MSME, Information Technology, Community Service","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121710246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sustainable Branding for Local Products: Empowering Rural Economic Development","authors":"Nur Maghfirah Aesthetika, Poppy Febriana, Ilmi Usrotin Choiriyah, Romadhona Safitri, Nabila Ayu Bakta","doi":"10.21070/ijccd2023961","DOIUrl":"https://doi.org/10.21070/ijccd2023961","url":null,"abstract":"This scientific article presents a program designed to foster sustainable economic independence within Kemlagi Village, Indonesia, by harnessing the potential of small businesses. The program aims to motivate and engage the local community through effective communication schemes and empowerment initiatives, maximizing the village's resources and potential. By focusing on the branding of local honey products, the program enhances the value and marketability of these products while promoting the understanding of the significance of branding among the villagers. The training method involves short sessions covering branding strategies and media utilization, followed by interactive Q&A and discussions. The results highlight increased knowledge and skills in branding, paving the way for the village to transform into a sought-after Honey Tourism Village. The implications of this study shed light on how local communities can achieve economic sustainability through targeted empowerment programs and brand development. \u0000Highlights: \u0000 \u0000Engaging Rural Communities: The program aims to motivate and involve local residents directly in maximizing their village's potential by harnessing the power of branding for local products. \u0000Enhancing Marketability: Through targeted training sessions, the program seeks to equip villagers with the knowledge and skills needed to elevate the value and market appeal of their local honey products. \u0000Towards Sustainable Development: By transforming Kemlagi Village into a Honey Tourism Village, the program sets the stage for long-term economic sustainability, leveraging the natural resources and unique offerings of the community. \u0000 \u0000Keywords: Rural Economic Sustainability, Branding, Local Products, Empowerment, Honey Tourism Village","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131186477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Inggit Marodiyah, H. Wahyuni, Intansania Nurmalasari
{"title":"Green Productivity in Increasing the Productivity of Sugar Cane Farmers and Reducing Impacts on the Environment","authors":"Inggit Marodiyah, H. Wahyuni, Intansania Nurmalasari","doi":"10.21070/ijccd2023954","DOIUrl":"https://doi.org/10.21070/ijccd2023954","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000This research aims to improve the productivity and environmental performance of sugarcane farming through sustainable enhancements. Utilizing the Cobb-Douglas method, factors influencing sugarcane farming management and green productivity are identified to reduce environmental impacts. The study highlights the significance of environmental aspects in the agricultural sector and proposes green productivity as a strategy to increase awareness and address land-related environmental concerns. The results show that by implementing green productivity practices, sugarcane productivity can be augmented, management costs reduced, and farmers' income increased, leading to a more sustainable and high-quality agricultural sector. \u0000Highlights: \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000Increased Productivity: Implementing green productivity strategies in sugarcane farming to enhance crop yields and profitability. \u0000Sustainable Agriculture: Addressing environmental concerns through eco-friendly practices in sugarcane cultivation for long-term viability. \u0000Cobb-Douglas Method: Utilizing a robust analytical approach to identify influential factors and optimize sugarcane farming management. \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000 \u0000Keywords: Green Productivity, Sugarcane Farming, Cobb-Douglas Analysis, Sustainability, Environmental Impact. \u0000 \u0000 \u0000","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127165626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Canva Model Marketing Design Service with Muhammadiyah Young Farmers","authors":"A. Eviyanti, M. Abror, S. Arifin","doi":"10.21070/ijccd2023953","DOIUrl":"https://doi.org/10.21070/ijccd2023953","url":null,"abstract":"This scientific article presents a community engagement initiative aimed at providing training and guidance to 20 young Muhammadiyah farmers on developing graphic design skills for agricultural marketing using the Canva application. The method employed involved Canva training, marketing material creation, result evaluation, and dissemination. Participants enthusiastically created diverse marketing graphics, including brochures, banners, posters, and product packaging. Evaluations and constructive feedback were provided to improve their work. The results of this initiative were disseminated through social media articles and scientific journals, alongside a small seminar to announce the outcomes. The Canva marketing model implementation empowered the young farmers, enabling them to effectively promote their agricultural products, boost sales, and enhance their overall livelihoods. \u0000Highlights: \u0000 \u0000 \u0000Training in Canva application: Equipping young Muhammadiyah farmers with graphic design skills to enhance marketing efforts for their agricultural products. \u0000 \u0000 \u0000Dissemination through multiple channels: Utilizing social media, scientific journals, and seminars to share the results of the Canva marketing model and its impact on young farmers. \u0000 \u0000 \u0000Empowering agricultural livelihoods: The initiative's focus on improving product promotion and sales contributes to the socio-economic well-being of young Muhammadiyah farmers. \u0000 \u0000 \u0000Keywords: Canva, marketing, Muhammadiyah, young farmers, agricultural products","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127642484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tofan Tri Nugroho, T. Karima, Anastasya Putri Hidayat, Bagus Adi Prasetyo
{"title":"Strengthening Puspa Lebo Sidoarjo Development Through Pentahelix Collaboration: A Qualitative Analysis","authors":"Tofan Tri Nugroho, T. Karima, Anastasya Putri Hidayat, Bagus Adi Prasetyo","doi":"10.21070/ijccd2023949","DOIUrl":"https://doi.org/10.21070/ijccd2023949","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000 \u0000 \u0000This study analyzes the development of Puspa Lebo Sidoarjo by employing the pentahelix approach, fostering cooperation among government, industry, academia, society, and the media. Using a qualitative approach with in-depth interviews, direct observation, and documentation, the study demonstrates that the pentahelix approach effectively enhances the area's development. The local government provides policy and regulatory support, enabling East Java agribusiness growth, while industry contributes to product development and marketing networks. Academics play a role in product research, development, and human resource improvement. Communities offer support and active involvement in product development and marketing, while the media provides positive coverage and promotions. The implications of this research underscore the significance of collaborative efforts among multiple sectors in regional development, showcasing the potential of the pentahelix model in fostering sustainable growth. \u0000Highlight: \u0000 \u0000Pentahelix Collaboration: The study explores the effectiveness of the pentahelix approach, emphasizing the cooperation between government, industry, academia, society, and the media in advancing the development of Puspa Lebo Sidoarjo. \u0000Multisectoral Contributions: The research highlights the significant contributions of different sectors in the development process, including the local government's policy support, industry's involvement in product development and marketing, academics' role in research and human resource improvement, community support, and the media's positive coverage and promotions. \u0000Sustainability and Growth: The implications suggest that collaborative efforts among multiple sectors are vital for achieving sustainable regional development, showcasing the potential of the pentahelix model in fostering continued growth in the area. \u0000 \u0000Keyword: Puspa Lebo Sidoarjo, Pentahelix Approach, Regional Development, Collaboration, Qualitative Analysis \u0000 \u0000 \u0000 \u0000 \u0000 \u0000","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128783425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Enhancing PIA Cake Entrepreneurs through MSME Strategy Training in the Digital Era: A Post-COVID-19 Priority","authors":"S. Supardi, S. Sriyono, Sigit Hermawan","doi":"10.21070/ijccd2023948","DOIUrl":"https://doi.org/10.21070/ijccd2023948","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000 \u0000 \u0000This scientific article focuses on the post-COVID-19 priority of UMSIDA Community Partnership for PIA Cake Entrepreneurs in the Warurejo Gang Nangka area. The study aims to provide MSME strategy assistance in the digital era by offering training in production management, financial management, and marketing management. The methods involved conventional observations and expert consultation. The results indicate that the training significantly improved the entrepreneurs' creative thinking and operational, financial, and marketing management skills. The implications of this study underscore the importance of equipping small cake businesses with the necessary strategies to thrive in the digital economy, fostering economic growth and resilience in the global market. \u0000Highlight: \u0000 \u0000Focus on Post-COVID-19 Priorities: The article emphasizes the significance of addressing the challenges faced by PIA Cake Entrepreneurs in the aftermath of the COVID-19 pandemic. \u0000MSME Strategy Training: The study highlights the importance of providing training in production, financial, and marketing management to enhance the skills and capabilities of small cake businesses in the digital era. \u0000Improved Entrepreneurial Skills: The results indicate a positive impact on the entrepreneurs' creative thinking and operational, financial, and marketing management skills, fostering their capacity to adapt and thrive in the global market. \u0000 \u0000Keyword: Post-COVID-19, MSME Strategy Assistance, Digital Era, PIA Cake Entrepreneurs, Economic Growth \u0000 \u0000 \u0000 \u0000 \u0000 \u0000","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117174924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Enhancing Traditional Health Services: Empowering Holistic Care Clinic","authors":"Sri Mukhodim Faridah Hanum, Hesty Widowati, Mochammad Rizal Yulianto, Lidia Agustin Tjondro","doi":"10.21070/ijccd2023946","DOIUrl":"https://doi.org/10.21070/ijccd2023946","url":null,"abstract":"Traditional Health Service Development: Enhancing Knowledge and Skills for Holistic Care Clinic. This study aims to improve the knowledge and skills of Pimpinan Cabang Aisyiyah (PCA) Jambangan Surabaya members in providing traditional health services at Klinik Aisyiyah Holistic Care. The program includes training in acupressure and marketing and financial management. Twelve participants from PCA Jambangan attended the training and registered with the Indonesian Association of Acupressure Practitioners (P3AI) to undergo competency tests and obtain necessary permits from the Surabaya Health Department for practicing traditional health services at the clinic. The implementation coincided with the PCA Jambangan's musycab launching. The successful completion of the program resulted in the issuance of the clinic's operational permit and the availability of qualified human resources to provide complementary health services to the community. \u0000Highlight: \u0000 \u0000 \u0000Empowering traditional health practitioners: The study focuses on enhancing the knowledge and skills of PCA Jambangan members to provide effective traditional health services at Klinik Aisyiyah Holistic Care. \u0000 \u0000 \u0000Training in complementary therapies: The program includes specialized training in acupressure, enabling participants to offer holistic care options to the community. \u0000 \u0000 \u0000Obtaining necessary permits: Participants undergo competency tests and secure permits from the Surabaya Health Department, ensuring legal practice of traditional health services at the clinic. \u0000 \u0000 \u0000Keyword: Traditional Health Services, Holistic Care Clinic, Knowledge Enhancement, Skills Development, Acupressure Training","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121131931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Enhancing Future Educators' Competencies Through Field Introduction Programs: A Qualitative Analysis","authors":"Nur Efendi","doi":"10.21070/ijccd2023945","DOIUrl":"https://doi.org/10.21070/ijccd2023945","url":null,"abstract":"This study aimed to analyze the implementation and outcomes of the Pengenalan Lapangan Persekolahan (PLP) 2 course at Muhammadiyah 6 Junior High School (SMP) in Krian, Sidoarjo, conducted by students from the Faculty of Psychology and Education at Muhammadiyah University of Sidoarjo (UMSIDA). The research utilized a qualitative descriptive method, examining data from documentation, observation, interviews, and questionnaires. The study assessed the competencies of aspiring educators (teachers) in pedagogical, personality, social, and professional aspects. The results indicated that students achieved satisfactory competence levels (individual and classically) in all four domains, enabling them to effectively carry out teaching functions and enhance students' learning outcomes. Moreover, the respondents' positive responses, with high interest and motivation in the course, indicated their readiness to manage classroom activities, leading to improved student competencies. This study contributes valuable insights into the preparation and quality improvement of future educators through field introduction programs. \u0000Highlight: \u0000 \u0000 \u0000Effective Implementation: The study analyzes the outcomes of the Pengenalan Lapangan Persekolahan (PLP) 2 course, which successfully prepares aspiring educators to become competent teachers through qualitative descriptive research. \u0000 \u0000 \u0000Enhanced Student Competencies: The research demonstrates that students achieved satisfactory competence levels in pedagogical, personality, social, and professional aspects, leading to improved learning outcomes and academic competitiveness. \u0000 \u0000 \u0000Positive Student Response: The study reveals that students showed high interest and motivation in the course, indicating their readiness to manage classroom activities and enhance the quality of student competencies. \u0000 \u0000 \u0000Keyword: Education Quality, Teacher Preparation, Field Introduction Program, Competence, Student Response","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126731758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Enhancing Trust and Market Presence of Butterfly Pea Flower Products through Halal and BPOM Certification: A Case Study of ASMAN TEMAN SETIA, Indonesia","authors":"Cindy Taurusta, Novia Ariyanti, Ferry Adhi Dharma, Puspitasari Putri Pambayun, Moch Ifan Fadilah Fadilah, Priyo Wahyu Setiyo Aji","doi":"10.21070/ijccd2023943","DOIUrl":"https://doi.org/10.21070/ijccd2023943","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000 \u0000 \u0000This scientific article presents a case study of ASMAN TEMAN SETIA, a local business group in Sawocangkring Village, Indonesia, specializing in producing various processed products from butterfly pea flowers. The study aims to improve public trust and market presence by obtaining Halal and BPOM certifications for their products. The research methodology involves collecting all necessary requirements for the certifications and registering them with the authorized authorities. The certified numbers are integrated into the product packaging for distribution through popular online marketplaces like Shopee and Tokopedia. The results reveal a significant increase in public trust, with the certified products garnering higher consumer confidence. The study also explores the potential of partnership and branding strategies, including registration on Google Business and Google Maps, to boost ASMAN TEMAN SETIA's popularity and facilitate accessibility for interested consumers. The implications of this research highlight the importance of certification in enhancing consumer confidence and expanding the market reach of local businesses, providing valuable insights for related professionals and stakeholders in the field of food product certification and marketing. \u0000Highlight: \u0000 \u0000The study aims to compare wet cakes made from processed butterfly pea flower, ASMAN TEMAN SETIA, in Sawocangkring Village, Indonesia, after obtaining Halal and BPOM certifications. \u0000The implementation method involves collecting and fulfilling all requirements for Halal and BPOM permits and integrating the issued certificate numbers into the packaging design for distribution through online marketplaces like Shopee and Tokopedia, thereby increasing public trust. \u0000ASMAN TEMAN SETIA's registration on Google Business and Google Maps, along with strategic branding initiatives, leads to enhanced popularity not only for the business group but also for Desa Sawocangkring, benefiting the community's access to butterfly pea flower products. \u0000 \u0000Keyword: Butterfly Pea Flower, Halal Certification, BPOM Certification, Online Marketplaces, Branding \u0000 \u0000 \u0000 \u0000 \u0000 \u0000","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115887465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Enhancing Seaweed-Based Dodol Production in Coastal Communities: A Case Study of Gracillaria verrucosa in Wisata Bahari Tlocor, Indonesia","authors":"L. Hudi, R. U. Budiandari, A. E. Prihatiningrum","doi":"10.21070/ijccd2023941","DOIUrl":"https://doi.org/10.21070/ijccd2023941","url":null,"abstract":"\u0000 \u0000 \u0000 \u0000 \u0000 \u0000This scientific article presents a case study on the development and implementation of a training program aimed at enhancing the production of seaweed-based dodol in Tlocor Kedungpandan Jabon Hamlet, Indonesia. Gracillaria verrucosa, an agar-producing red algae, holds promising potential for cultivation alongside shrimp and milkfish rearing. The study utilized a survey to assess the area's potential, engaged with local communities to identify challenges, and designed a training program accordingly. The training involved demonstrations and guidance on seaweed processing, handling, packaging, and marketing. The goal was to empower the community to produce high-quality seaweed dodol as a form of Small and Medium Enterprises (SMEs) and provide unique local products for Wisata Bahari Tlocor, the tourist destination. The results demonstrated that with proper training and support, the community could independently produce quality seaweed dodol, thereby increasing their socio-economic well-being. The findings suggest the need for continued support in product development, packaging, marketing, licensing, and capital investment to fully leverage the potential of seaweed-based products in the region. This study highlights the significance of community-based initiatives in promoting sustainable economic growth and preserving local culinary heritage through seaweed-based dodol production. \u0000Highlight: \u0000 \u0000Potential of Gracillaria verrucosa: This study explores the untapped potential of Gracillaria verrucosa seaweed as a valuable resource in aquaculture and as a basis for high-value processed products. \u0000Dodol Production and Economic Value: The research emphasizes the importance of developing seaweed processing techniques to create \"dodol\" products with enhanced economic value and nutritional benefits. \u0000Community-Based Approach: The article highlights the significance of community involvement and empowerment in promoting sustainable development and improving local livelihoods through seaweed-based products. \u0000 \u0000Keyword: Gracillaria Verrucosa, Seaweed Processing, Dodol Products, Community Empowerment, Sustainable Development \u0000 \u0000 \u0000 \u0000 \u0000 \u0000","PeriodicalId":193759,"journal":{"name":"Indonesian Journal of Cultural and Community Development","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115718912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}