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Liquid-liquid equilibrium of systems containing acylglycerols from olive oil, glycerol and isopropanol 含有橄榄油、甘油和异丙醇的酰基甘油体系的液-液平衡
The Journal of Chemical Thermodynamics Pub Date : 2021-10-01 DOI: 10.1016/j.jct.2021.106666
Heloisa Morais Oliveira, Luis Ricardo Shigueyuki Kanda, Leonardo Zaupa Dante, M. Corazza, G. Sassaki, F. A. Pedersen Voll
{"title":"Liquid-liquid equilibrium of systems containing acylglycerols from olive oil, glycerol and isopropanol","authors":"Heloisa Morais Oliveira, Luis Ricardo Shigueyuki Kanda, Leonardo Zaupa Dante, M. Corazza, G. Sassaki, F. A. Pedersen Voll","doi":"10.1016/j.jct.2021.106666","DOIUrl":"https://doi.org/10.1016/j.jct.2021.106666","url":null,"abstract":"","PeriodicalId":192629,"journal":{"name":"The Journal of Chemical Thermodynamics","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"118418744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Thermodynamic properties of 2-methylfuran 2-甲基呋喃的热力学性质
The Journal of Chemical Thermodynamics Pub Date : 2021-07-01 DOI: 10.1016/J.JCT.2021.106447
D. Yu. Ilin, S. Tarazanov, A. Druzhinina, O. V. Dorofeeva, V. Lukyanova, S. M. Pimenova
{"title":"Thermodynamic properties of 2-methylfuran","authors":"D. Yu. Ilin, S. Tarazanov, A. Druzhinina, O. V. Dorofeeva, V. Lukyanova, S. M. Pimenova","doi":"10.1016/J.JCT.2021.106447","DOIUrl":"https://doi.org/10.1016/J.JCT.2021.106447","url":null,"abstract":"","PeriodicalId":192629,"journal":{"name":"The Journal of Chemical Thermodynamics","volume":"132 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"118978238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Solubility and thermodynamic properties of piperine in (acetone / ethyl acetate + ethanol) at 278.15 K to 318.15 K and its correlation with the Jouyban-Acree and CNIBS/R-K models 胡椒碱在278.15 ~ 318.15 K(丙酮/乙酸乙酯+乙醇)中的溶解度和热力学性质及其与Jouyban-Acree和CNIBS/R-K模型的相关性
The Journal of Chemical Thermodynamics Pub Date : 2021-06-15 DOI: 10.1016/J.JCT.2021.106555
Yüfang Wu, Hui Ma, Yurui Han
{"title":"Solubility and thermodynamic properties of piperine in (acetone / ethyl acetate + ethanol) at 278.15 K to 318.15 K and its correlation with the Jouyban-Acree and CNIBS/R-K models","authors":"Yüfang Wu, Hui Ma, Yurui Han","doi":"10.1016/J.JCT.2021.106555","DOIUrl":"https://doi.org/10.1016/J.JCT.2021.106555","url":null,"abstract":"","PeriodicalId":192629,"journal":{"name":"The Journal of Chemical Thermodynamics","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117605067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
An appreciation of the contribution to chemistry by professors Rubin Battino and Emmerich Wilhelm 感谢鲁宾·巴蒂诺教授和艾默里奇·威廉教授对化学的贡献
The Journal of Chemical Thermodynamics Pub Date : 2021-06-01 DOI: 10.1016/J.JCT.2021.106394
T. Letcher
{"title":"An appreciation of the contribution to chemistry by professors Rubin Battino and Emmerich Wilhelm","authors":"T. Letcher","doi":"10.1016/J.JCT.2021.106394","DOIUrl":"https://doi.org/10.1016/J.JCT.2021.106394","url":null,"abstract":"","PeriodicalId":192629,"journal":{"name":"The Journal of Chemical Thermodynamics","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117917765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The static and transport properties of ether-based perrhenate ionic liquids and the ionic parachor application 醚基过透酸盐离子液体的静态和输运性质及其离子降落伞的应用
The Journal of Chemical Thermodynamics Pub Date : 2021-06-01 DOI: 10.1016/J.JCT.2021.106393
Xiaoxue Ma, Li Fei-Fei, Si'ao Kui, Zongren Song, L. Gong, Dawei Fang
{"title":"The static and transport properties of ether-based perrhenate ionic liquids and the ionic parachor application","authors":"Xiaoxue Ma, Li Fei-Fei, Si'ao Kui, Zongren Song, L. Gong, Dawei Fang","doi":"10.1016/J.JCT.2021.106393","DOIUrl":"https://doi.org/10.1016/J.JCT.2021.106393","url":null,"abstract":"","PeriodicalId":192629,"journal":{"name":"The Journal of Chemical Thermodynamics","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120533262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Speed of sound and derived thermodynamic properties of glycerol 声速和甘油的热力学性质
The Journal of Chemical Thermodynamics Pub Date : 2021-05-01 DOI: 10.1016/j.jct.2020.106367
A. Egas, Nieves M. C. Talavera-Prieto, A. Ferreira, Jaime B. Santos, Mário J. Santos, Zaida L Almeida, I. Fonseca
{"title":"Speed of sound and derived thermodynamic properties of glycerol","authors":"A. Egas, Nieves M. C. Talavera-Prieto, A. Ferreira, Jaime B. Santos, Mário J. Santos, Zaida L Almeida, I. Fonseca","doi":"10.1016/j.jct.2020.106367","DOIUrl":"https://doi.org/10.1016/j.jct.2020.106367","url":null,"abstract":"","PeriodicalId":192629,"journal":{"name":"The Journal of Chemical Thermodynamics","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120698851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Time-temperature-transformation of BiFeO3 phase synthesized by citrate–nitrate route and a synergetic effect for its stabilization 柠檬酸盐-硝酸盐合成BiFeO3相的时间-温度相变及其协同稳定效应
The Journal of Chemical Thermodynamics Pub Date : 2021-05-01 DOI: 10.1016/j.jct.2020.106347
Shama Parwin, Jayanta Parui
{"title":"Time-temperature-transformation of BiFeO3 phase synthesized by citrate–nitrate route and a synergetic effect for its stabilization","authors":"Shama Parwin, Jayanta Parui","doi":"10.1016/j.jct.2020.106347","DOIUrl":"https://doi.org/10.1016/j.jct.2020.106347","url":null,"abstract":"","PeriodicalId":192629,"journal":{"name":"The Journal of Chemical Thermodynamics","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"118952778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Thermodynamics of the Lu2O3 – SiO2 system and comparison to other Rare Earth Silicates Lu2O3 - SiO2体系的热力学及与其它稀土硅酸盐的比较
The Journal of Chemical Thermodynamics Pub Date : 2021-04-09 DOI: 10.1016/J.JCT.2021.106483
B. Kowalski, N. Jacobson, Cameron J. Bodenschatz, G. Costa
{"title":"Thermodynamics of the Lu2O3 – SiO2 system and comparison to other Rare Earth Silicates","authors":"B. Kowalski, N. Jacobson, Cameron J. Bodenschatz, G. Costa","doi":"10.1016/J.JCT.2021.106483","DOIUrl":"https://doi.org/10.1016/J.JCT.2021.106483","url":null,"abstract":"","PeriodicalId":192629,"journal":{"name":"The Journal of Chemical Thermodynamics","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"118224035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Investigations of (solute-solute) and (solute-solvent) interactions in ternary {amino acids + 1-dodecyl-3-methylimidazolium bromide [C12mim] [br] + water} mixtures at different temperatures 不同温度下三元氨基酸+ 1-十二烷基-3-甲基咪唑溴[C12mim] [br] +水]混合物(溶质-溶质)和(溶质-溶剂)相互作用的研究
The Journal of Chemical Thermodynamics Pub Date : 2021-03-01 DOI: 10.1016/j.jct.2020.106340
H. Kumar, Ravinder Sharma, Vaneet Kumar, Manawwer Alam
{"title":"Investigations of (solute-solute) and (solute-solvent) interactions in ternary {amino acids + 1-dodecyl-3-methylimidazolium bromide [C12mim] [br] + water} mixtures at different temperatures","authors":"H. Kumar, Ravinder Sharma, Vaneet Kumar, Manawwer Alam","doi":"10.1016/j.jct.2020.106340","DOIUrl":"https://doi.org/10.1016/j.jct.2020.106340","url":null,"abstract":"","PeriodicalId":192629,"journal":{"name":"The Journal of Chemical Thermodynamics","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"119807803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Does the release of hydration water come with a Gibbs energy contribution? 水合水的释放有吉布斯能量贡献吗?
The Journal of Chemical Thermodynamics Pub Date : 2021-02-13 DOI: 10.1016/J.JCT.2021.106409
T. Chalikian
{"title":"Does the release of hydration water come with a Gibbs energy contribution?","authors":"T. Chalikian","doi":"10.1016/J.JCT.2021.106409","DOIUrl":"https://doi.org/10.1016/J.JCT.2021.106409","url":null,"abstract":"","PeriodicalId":192629,"journal":{"name":"The Journal of Chemical Thermodynamics","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"118957688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
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